(Hardback)

Sausage: A Global History serves up a tasty, informative,and witty account of bangers and bratwurst from all different cultures andperiods, easing our fears about these 'mystery meats', and introducing thereader to a host of unusual treats from around the world.

(Paperback)

(Paperback)

(Paperback)

(Hardback)

A lively history of tequila, an unusual liquor that can only be produced in Mexico. This book relates the beginnings of tequila and how it was introduced into the global market, and contains many recipes for tequila-based cocktails, as well as advice on buying, storing, tasting and serving tequila.

(Paperback)

Tracing devotion to Mary to psychological and historical processes that began in the fifth century, this title answers questions: What explains the many reports of Marian apparitions over the centuries Why has the Marian cult always been stronger in certain geographical areas than in others

(Hardback)

(Paperback)

Talks about the thousands of people who live in the subway, railroad, and sewage tunnels of New York City.

(Paperback)

(Hardback)

(Hardback)

Unravels the intimate narratives woven into the fabric of our most personal garments.

(Paperback)

This book is an in-depth examination of the causes and consequences of urban protest in a democracy. It shows how it changed the built environment as well as its participants, and resonated in many of our institutions including politics, media and multiculturalism. Davison, Monash Uni; Howe, Deakin & Monash Uni; Nichols, Uni of Melbourne.

(Paperback, 3rd Revised edition)

builds a compelling case for the Veganism

(Hardback)

An introduction to etiquette, more than 55 Belgian top dishes by Michelin starred chefs among them Gert De Mangeleer, Bart De Poorter and Yves Mattagne, and information on Belgian specialities such as beer and chocolate.

(Paperback)

A gastronauts guide to the globe - for those who like wrangling the GPS to reach the worlds best off-the-Michelin map barbecue restaurant or delight in trekking four hours towards the arctic circle to sit with 16 others and eat moose, moss and lichen. Its the ultimate bucket list, cherry-picked for those who book their restaurants before they book their air fares.

(Paperback)

Athanasius Kircher (1602-80) was acknowledged to be the most learned man of his age. By profession a Jesuit priest, he made himself an authority on every subject under (and above) the sun and published the results of his researches in over thirty illustrated volumes in Latin. This book deals with his work.

(Paperback)

(Hardback)

Photography, pop music, film and fashion coalesced in 1960s London to produce a cultural legacy that resonates today. This book highlights the artists whose music, performances and looks made them leading icons. It illustrates how photographers explored creative opportunities and had a major impact on how British musicians were seen and understood.

(Paperback)

A pop culture history and visual tour of the Beatniks and the Beat generation, the TV shows, music and books and the Beatnik inspired art of today.

(Hardback)

Serves as a photography collection on the use of typography in tattoo art. Intended for graphic designers, typographers, and others, this book has the written messages divided up into various categories such as: literature, poetry, lyrics; typography; self-expression; self love; love; and homage. It captures the trend of "message tattoos".

(Paperback)

A tribute to the enduring power of the printed word.

(Hardback)

A glittering official history of British Vogue, telling the magazine's story from the first issue in 1916 right up to the present day, written with exclusive access to the Vogue archives.

(Hardback)

Where can you read about a monstrous cheese big enough to hold a girl of 13 inside Or that the invention of the bicycle directly, and poorly, impacted sales of cheddar Or that some of the first cheese makers hid gold coins inside their wheels of dairy as a sales tool

(Hardback)

The history of China brilliantly told and brought vividly to life through 7,000 years of objects from fine art to the everyday.