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Eating Appalachia: Rediscovering Regional American Flavors
(Hardback)
By Darrin Nordahl
Eggs: A Global History
By Diane Toops
Epigenetics in the Age of Twitter: Pop Culture and Modern Science
(Paperback)
By Gerald Weissmann
Everybody Knows: Cynicism in America
By William Chaloupka
Everything's Coming Up Profits: The Golden Age of Industrial Musicals
By Steve Young
Facing Fear: The History of an Emotion in Global Perspective
By Michael Laffan
Fail Better: Why Baseball Matters
By Mark Kingwell
Fakers: Hoaxers, Con Artists, Counterfeiters, and Other Great Pretenders.
By Paul Maliszewski
Fashion: Out of Order: Disruption as a Principle
By Dorothea Mink
Fast Food: The Good, the Bad and the Hungry
By Andrew F. Smith
Filth: Dirt, Digust, and Modern Life
By William A. Cohen
First Blood: A Cultural Study of Menarche
By Sally Dammery
First World, Ha, Ha, Ha!
By Elaine Katzenberger
Foie Gras: A Global History
By Norman Kolpas
Food Confidential: The Corporate Takeover of Food Security and the Family Farmand What to Do About It
By Nicole Faires
Food Justice Now!: Deepening the Roots of Social Struggle
By Joshua Sbicca
Food Tyrants: Fight for Your Right to Healthy Food in a Toxic World
Free Trade In The Bermuda Triangle: And Other Tales Of Counterglobalization
By Brett Neilson
Freegans: Diving into the Wealth of Food Waste in America
By Alex V. Barnard
Fruitful Sites: Garden Culture in the Ming Dynasty China Pb
By Craig Clunas
Furious Feminisms: Alternate Routes on Mad Max: Fury Road
By Alexis L. Boylan
Genius in France: An Idea and Its Uses
By Ann Jefferson
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