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The Coat Route: Craft, Luxury, and Obsession on the trail of a $50,000 coat
(Paperback)
By Meg Lukens Noonan
The Conflict: Woman & Mother
By Elisabeth Badinter
The Core of an Onion: Peeling the Rarest Common FoodFeaturing More Than 100 Historical Recipes
(Hardback)
By Mark Kurlansky
The Cover Art of Blue Note Records: The Collection
By Graham Marsh
The Crown in Vogue: Vogue's 'special royal salute' to Queen Elizabeth II and the House of Windsor
By Robin Muir
The Dish: The Story of One Restaurant Meal, from Farm to Kitchen to Table
By Andrew Friedman
The Edible City
By Christina Palassio
The Exile's Cookbook: Medieval Gastronomic Treasures from al-Andalus and North Africa
(Paperback, Paperback original)
By Ibn Razn Al-Tujb
The Food Book: The Stories, Science, and History of What We Eat
By DK
The GANNI Playbook: How to Get Started Creating a Responsible Business
By Nicolaj Reffstrup
The Good Life
By Hugh Mackay
The Goonies: Die-Cast Metal Skeleton Key
By Running Press
The Grammar of Angels: A Search for the Magical Powers of Language
By Edward Wilson-Lee
The Greedy Queen: Eating with Victoria
(Paperback, Main)
By Annie Gray
The History of Ideas: Equality, Justice and Revolution
By David Runciman
The Idea of Australia
By Julianne Schultz
The Inner Self: The joy of discovering who we really are
The Joy of Small Things: 'A not-so-small joy in itself.' Nigella Lawson
By Hannah Jane Parkinson
The Kevin Powell Reader: Essential Writings and Conversations
By Kevin Powell
The Kindness of Strangers: How a Selfish Ape Invented a New Moral Code
By Michael E. McCullough
The Library Book
The Little Book of Sloth Philosophy (The Little Animal Philosophy Books)
By Jennifer McCartney
The Little Book of Summer: A celebration of lazy days and balmy nights
By OH
The Lost Supper: Searching for the Future of Food in the Flavors of the Past
By Taras Grescoe
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