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Lebanon, with large Christian communities, is a relatively modern country compared with others in the Moslem fertile crescent, and an interesting microcosm for studying fertility changes in this area. David Yaukey's book, based on interviews with over 900 Lebanese women, describes the pattern of large fertility changes according to rural and urban

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Concerns the role of language in the Indonesian revolution. This book traces the beginnings of the Indonesian revolution, which occurred from 1945 through 1949 and which ended Dutch colonial rule, to the last part of the nineteenth century.

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The literature on Australian Aborigines is vast, but much of it is strangely silent about the experiences and activities of women. This collection of stories of the eventful lives and strong characters of a number of Aboriginal women offers a more intimate and personal view.

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This work examines the reasons why anthropologists have not used the camera as a research instrument or film as a means of communicating ethnographic knowledge. It suggests that images and words in this discipline operate on different logical levels.

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"Gives readers a startling perspective on the fate of the planet by taking them through time and tides on the back of a sea turtle, whose every species is today endangered or threatened." --Natural Resources Defense Council's OnEarth

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A series of biographical essays acknowledging the contribution of such women as Daisy Bates, Olive Pink, Ursula McConnel, Phyllis Kaberry and Catherine Langloh Parker - focusing on the circumstances and intellectual climate that influenced their work.

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One of the truly seminal works in modern cultural anthropology, Five Families is a dramatic and forceful account of the men, women, and children of five Mexican families and the impoverished communities in which they live.

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Synopsis coming soon.......

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This book offers an examination of the Roaring Twenties in the United States, focusing on the vibrant icon of the newly liberated woman-the flapper-that came to embody the Jazz Age.

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A groundbreaking collection of writings on the growing phenomenon of single-parent families in the United States, and how it impacts society as a whole.

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A resource guide by and about elders and the process of aging. This volume provides a list of over 1,500 references, all annotated, covering a wide range of subject areas.

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The cooking traditions and classic dishes for which Britain is known are described as well, as they still help to define the people.

Commercialization and globalization are shown to characterize British foodways today.

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Students will find much of cultural interest here to complement country studies and foodies will discover fresh perspectives.

From prehistoric times there has been considerable mixing of cultures and cuisines within India. the southern rice-based cuisine, with an extensive review of each regional cuisine with typical meals.

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There is keen interest in the exquisite yet simple Italian cuisine and Italian culture. Italian food is perceived and portrayed in the media as representing a whole lifestyle: Italians live la dolce vita, leisurely eating and drinking with friends and families, families are still important, and communities are close knit.

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Since ancient times, the most important foods in the Mexican diet have been corn, beans, squash, tomatillos, and chile peppers.

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The diversity of food cultures within the former Soviet Union, with more than 100 distinct nationalities, is overwhelming, but Food Culture in Russia and Central Asia brilliantly distills the main elements of contemporary cuisine and food-related customs for students and foodies.

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The Columbian food exchange, which brought products from the Caribbean and the Americas to the rest of the world, transformed global food culture. Caribbean food culture has wider resonance to North, Central, and South America as well.

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The similar cuisines of the Near East, Middle East, and North Africa stem from ancient cultures and variable climates, ranging from Mediterranean to desert.

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Food Waste is the first academic study to tackle this highly topical subject. Drawing from social science approaches to waste, material culture and everyday life in the home, the author uncovers the reasons behind the vast quantity of food wasted on a daily basis by households and consumers.