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Food Culture in the Near East, Middle East, and North Africa
(Hardback)
By Peter Heine
Food, Power, and Agency
(Paperback)
By Jrgen Martschukat
Food: The Key Concepts
By Warren Belasco
Football Italia: Italian Football in an Age of Globalization
By Dr Mark Doidge
Force, Movement, Intensity: The Newtonian Imagination in the Humanities and Social Sciences
Forgotten Founders and Other Neglected Social Theorists
By Christopher T. Conner
Formation of a Provincial Nobility: The Magistrates of the Parlement of Rouen, 1499-1610
By Jonathan DeWald
Forms of Life: The Method and Meaning of Sociology
By Harry Collins
Foundations of Social Survival
France in the Age of the Scientific State
By Robert G. Gilpin
Free Advice: The Advice Ladies on Love, Dating, Sex, and Relationships
By Amy Alkon
From Paddy to Studs: Irish American Communities in the Turn of the Century Era, 1880 to 1920
By Timothy Meagher
From Provinces into Nations: Demographic Integration in Western Europe, 1870-1960
By Susan Cotts Watkins
From the Ground Up: Translating Geography into Community through Neighbor Networks
By Rick Grannis
Game Play: Paratextuality in Contemporary Board Games
By Dr. Paul Booth
Gaming the World: How Sports Are Reshaping Global Politics and Culture
By Andrei S. Markovits
Gas, Oil and the Irish State: Understanding the Dynamics and Conflicts of Hydrocarbon Management
By Amanda Slevin
Gatekeepers of Knowledge: Journal Editors in the Sciences and the Social Sciences
By Stephen McGinty
Gay and Lesbian Couples: Voices from Lasting Relationships
By Richard Mackey
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