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Showing 193-216 of 481TitleAuthorAvailability
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Backyard Poultry
(Paperback, 3rd edition)
By Glenys O'Byrne
Bringing It to the Table: On Farming and Food
(Paperback)
By Wendell Berry
Chainsaw Operator's Manual: Chainsaw Safety, Maintenance and Cross-cutting Techniques
By ForestWorks
Flowers in History
(Hardback)
By R. De Herdt
Ginseng: A Growers' Guide for Commercial Production
By B. M. Smallfiled
John Deere Yesterday & Today
By West Side Publishing
Make Hay While the Sun Shines: A Year on the Farm
By Tom Pemberton
Meet You At The Main Divide: The inspiring story behind Lake Hawea Station and the journey to create New Zealand's first climate positive farm, from the authors of Every Bastard Says
By Justine Ross
Norwegian Wood: The pocket guide to chopping, stacking and drying wood the Scandinavian way
By Lars Mytting
Sheep Keeping: Inspiration and practical advice for would-be smallholders (Smallholding)
By Richard Spencer
The Seasons of America Past
By Eric Sloane
Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit
By Barry Estabrook
A Beekeeper's Year: A Practical Guide to Caring for Bees and Beehives
By Janet Luke
A Guide to Dry Stone Walling
By Andy Radford
A Guide to Stock Fencing
(Paperback, New edition)
A Manual of Lambing Techniques
(Hardback, New edition)
By Cicely Hill
Backyard Ducks and Geese: A Practical Guide for the Enthusiast and the Smallholder
By J C Jeremy Hobson
Buzz
By Adam Langstroth
Classification of Land according to Its Versatility for Orchard Crop Production
By T.H. Webb
Grassland Management for Organic Farmers
By David Younie
Honey Bee Pests and Diseases: A complete guide to prevention and management
By Jean-Pierre Y. Scheerlinck
Improved Grassland Management: New Edition
By A S Laidlaw
Keeping Bees: Looking After an Apiary
By Vivian Head
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