(Paperback)

(Paperback)

This work covers the characteristics of each class of graft- transmitted disorders of the grapevine, their effect on vines, how they spread and strategies for their control. The most important diseases are illustrated, including information about occurrence, transmission and effect on yield.

(Paperback, 27th edition)

Food prices are rising, droughts and storms are affecting farmers and the global model of food production is under challenge. Policies to reduce the impact of climate change will have a profound impact on food supply around the world. Food Chain explores the dimension of this looming problem, and our complex relationship with food.

(Paperback, Revised and Updated)

The most comprehensive, truly practical guide to the cultivation of woodland botanicals.

(Paperback)

(Paperback)

Homestead Cows is a comprehensive guide to raising cattle, from a single milk cow to a small farm herd. Offers detailed planning rooted in practical experience, covering breed selection, herd size, whole farm management with cattle, safe handling, finances, housing, health, reproduction, processing, and more.

(Paperback)

(Hardback)

Farming is essential to the American economy and our daily lives, yet few of us have much contact with farmers except through the food we eat. Who are America's farmers Why is farming important to them How are they coping with dramatic changes to their way of life In the Blood paints a vivid and moving portrait of America's farm families, sheddi

(Paperback)

The primary focus of this study is to provide landholders, catchment groups, catchment and land protection boards and rural communities with the best tools for benchmarking and monitoring the condition of the land and water resources in the catchments.

(Hardback)

(Paperback)

(Hardback)

The result of a collaboration between gardener and teacher, Pamela Wolfe, and award-winning photographer, Gary Irving, this is a guide on how to create fantastic gardens in the Midwest.

(Paperback, New edition)

This code is intended as a guide for all people responsible for the care and management of cattle. It aims to set an industry standard by defining acceptable cattle management practices in situations that vary from extensive grazing to close confinement and housing.

(Paperback, 4)

Covers the basic standards of husbandry for physiological and behavioural needs of poultry.

(Paperback, Third Edition)

A guide for all people responsible for the welfare of pigs.

(Hardback, Illustrated edition)

Insect pests are largely controlled by toxic chemical pesticides which cause environmental, health and resistance problems. Insect parasitic and insect killing nematodes provide new alternatives to chemical insecticides. This book explores the latest developments in this field.

(Hardback)

Topics discussed include: integrated pest management; chemical control; pesticide resistance; biological control; microbial pest control; pheromones and attractants; host plant resistance and repellants; pasture and forage crop invertebrates; and pest status and biology.

(Paperback)

(Paperback)

(Paperback)

Shows small holder dairy farmers in Asia how to attain optimal growth in young stock.

(Paperback, Revised edition)

Now in its third edition, this handy book outlines in plain language how to control pests without resorting to the highly toxic chemicals so often recommended. Using the reference tables and lists you can look up the pesticide you're considering, checks its hazard rating and look for a possible non-chemical alternative.

(Paperback)

The old-time shepherd is an emblem of sturdiness, dependability and independence. How did he manage his charges and his own life What skills and equipment did he use How did sheep farming change in the nineteenth and twentieth centuries, and what effect did those changes have on the shepherd's work This title deals with these questions.

(Paperback)

This text offers information on vegetable production for the serious grower or for the hobbyist, with particular applications to the Southern region and with a strong emphasis on organic and sustainable technique.

(Hardback)

Assesses how economics, policy and plant and agricultural science affect global food security.