(Paperback, 2nd edition)

Covers the welfare and environmental implications of producing cattle.

(Hardback, 2nd Revised edition)

Aimed at both the novice and experienced beekeeper, and supported by over 350 photographs and drawings, this is the ultimate guide to Australian beekeeping. Chapters cover equipment, including the Flow Hive; colony management; pests and diseases; extracting honey; the bee-friendly garden; entering honey in competitions; and native bees.

(Paperback)

This guide is designed for beekeepers to carry with them and use in the apiary and out in the field.

(Paperback)

Topics covered include: selecting the right breeds housing, grass runs and ponds feeding, breeding, hatching and rearing health and hygiene showing and exhibiting ornamental waterfowl

(Hardback)

Small-scale pig keeping is expanding, not only in the countryside but also in urban areas. However, at the outset the prospect of owning pigs can be frightening for the uninitiated. This title guides the reader through the day-to-day routine of looking after pigs and provides essential information.

(Paperback)

The detailed and colourful story of five decades of the world's premier shearing event. Shear History is packed with photographs, including colour sections. There are also chapters covering the international shearing competitions associated with Golden Shears and the special role women have played in its history.

(Hardback, 7th New edition)

This edition of "Sheep Ailments" covers all the essential information that a flock owner, shepherd or student needs to know regarding recognition and treatment.

(Hardback)

Focusing on the complexity of identifying the real causes of performance problems, this book emphasizes the importance of realistically appraising the available evidence, including pig unit data and observation, before reaching firm conclusions.

(Paperback)

(Paperback)

Suitable for both novice and experienced poultry-keeper alike, this book identifies the basic British poultry breeds and assesses the qualities of each, explaining their attributes to help hobbyists understand which breeds are most suited to their needs.

(Paperback)

Like bread, wine or beer, making your own yoghurt, butter and cheese is fun. It's an age-old tradition - neither difficult nor complicated, and very rewarding. No room for a goat, cow or sheep No matter. Just buy a few litres of milk and get straight into the process of making your own cream, butter, cheese and yoghurt.