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Livestock Production in New Zealand
(Paperback, Revised edition)
By Natalia Martn
Managing Pasture: A Complete Guide to Building Healthy Pasture for Grass-Based Meat & Dairy Animals
(Hardback)
By Dale Strickler
Poultry Breeds
(Paperback)
By Carol Ekarius
Raising Ducks for Beginners and Beyond: The Guide to Breeds, Ponds, Nutrition, and All Things Duck
By Kristine Ellis
Storey's Guide to Keeping Honey Bees: Honey Production, Pollination, Health
(Paperback, 2nd Edition)
By Malcolm T. Sanford
Storey's Guide to Raising Beef Cattle, 4th Edition: Health, Handling, Breeding
(Paperback, 4th Edition)
By Heather Smith Thomas
Storey's Guide to Raising Chickens: Breed Selection, Facilities, Feeding, Health Care, Managing Layers & Meat Birds
(Paperback, 4th edition)
By Gail Damerow
Storey's Guide to Raising Ducks, 2nd Edition
By Dave Holderread
Storey's Guide to Raising Meat Goats, 2nd Edition
By Maggie Sayer
Storey's Guide to Raising Rabbits: Breeds, Care, Housing
(Paperback, 5th Edition)
By Bob Bennett
Storey's Illustrated Guide to Poultry Breeds
Temple Grandin's Guide to Working with Farm Animals
By Dr Temple Grandin
The Backyard Beekeeper, 5th Edition: An Absolute Beginner's Guide to Keeping Bees in Your Yard and Garden
By Kim Flottum
The Beekeepers Field Guide: Everything you need to know, from honey to the hive
By Meredith May
The New Rules of the Roost: Organic Care and Feeding for the Family Flock
By Hannah Litt
The Shearers
By Ruth Entwistle Low
The Wooleen Way: Renewing an Australian resource
By David Pollock
The World of All Creatures Great & Small: Welcome to Skeldale House
By All Creatures Great and Small
Training & Working Dogs: for Quiet Confident Control of Stock
By Scott Lithgow
Working Sheep Dogs: A Practical Guide to Breeding, Training and Handling
By Tully Williams
Chickens in Your Backyard, Newly Revised and Updated: A Beginner's Guide
Dairy Farming in the 21st Century: Global Ethics, Environment and Politics
By Bruce A. Scholten
Pigs: The Homoeopathic Approach to the Treatment and Prevention of Diseases
By George Macleod
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