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The Food Safety Information Handbook
(Hardback)
By Cynthia A. Roberts
The Naked Brewer: Fearless Homebrewing Tips, Tricks and Rule Breaking Recipes
(Paperback)
By Christina Perozzi
The Pathway to Blockchain & Web3: Next Waves for Developers in Tech
By Kanoe Pelfrey
The Rise and Decline of the American Cut Nail Industry: A Study of the Interrelationships of Technology, Business Organization, and Management Techniques
By Amos Loveday
Your Life Is Manufactured: How We Make Things, Why It Matters and How We Can Do It Better
(Paperback, Export - Airside ed)
By Tim Minshall
Chemistry in the Marketplace
(Paperback, Sixth Edition)
By Ben Selinger
Clock Repairing as a Hobby: An Illustrated How-to Guide for the Beginner
By Harold C. Kelly
Prehistoric Textiles: The Development of Cloth in the Neolithic and Bronze Ages with Special Reference to the Aegean
By E. J.W. Barber
The GMO Deception: What You Need to Know about the Food, Corporations, and Government Agencies Putting Our Families and Our Environment at Risk
By Sheldon Krimsky
Audemars Piguet: Master Watchmaker Since 1875
D'Lish Deviled Eggs: A Collection of Recipes from Creative to Classic
By Kathy Casey
Fibre-Fixed: Composites in Design
By Lut Pil
Meathead: The Science of Great Barbecue and Grilling
By Meathead Goldwyn
Textiles for Residential and Commercial Interiors
(Paperback, 6th edition)
By Marypaul Yates
Complete Guide to Making Wood Clocks, 3rd Edition: 37 Woodworking Projects for Traditional, Shaker & Contemporary Designs
(Paperback, 3rd edition)
By John Nelson
How It's Made: The Creation of Everyday Items
By Thomas Gerencer
Audemars Piguet : German Edition: Der Meister der Uhrmacherkunst Seit 1985
Audemars Piguet : Italian Edition: Maestri Orologiai Dal 1875
By Eric Sauvage
Blacksmith's Craft
By Charles McRaven
Designing Reality: How to Survive and Thrive in the Third Digital Revolution
By Neil Gershenfeld
How to Get Happily Published
By Judith Appelbaum
Metal Fabrica Hp709
By Ron Fournier
Microbrewed Adventures: A Lupulin Filled Journey To The Heart And Flavor Of The World's Great Craft Beers
By Charles Papazian
Modern Chinese Foodways
By Jia-Chen Fu
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