(Paperback)

A complete guide to fantastic special effects glazes for the studio potter.

(Hardback)

Focuses on those surfactant areas incorporating some of the greatest number of supplier and user companies. This book is intended for surfactant researchers and for manufacturers and users of surfactants: in particular, surfactant chemists; analytical chemists; environmental chemists; and, health and safety personnel.

(Hardback)

In this radical new approach to home cooking, science is used to explain whatgoes on in the kitchen. Unlike other food science books, this is a direct andpractical connection between the science and the cooking divided into 50 coreprinciples.

(Paperback)

Charts the rise and fall of all the known breweries in the Swan River colony from 1829 to 2002. From that Western Australian icon, the Swan Brewery, to the smallest of craft brewers, all have their successes and failures chronicled here.

(Hardback)

A focus on the rapidly growing market of takeaway food packaging, including advertising concepts and illustrations which are appealing to the casual reader as well as providing a reference source for designers and students.