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100 Afternoon Sweets: With Snacking Cakes, Brownies, Blondies, and More
(Hardback)
By Sarah Kieffer
150 Vineyards You Need to Visit Before You Die
By Shana Clarke
20 to Sugarcraft: Sugar Animals
(Paperback)
By Frances McNaughton
365: A Year of Everyday Cooking and Baking
By Meike Peters
A Beginner's Guide to Japanese Fermentation
By Hiroko Shirasaki
A Cocktail in Paris: 65 Recipes for Oh So Chic Cocktails & Bar Bites
By Laura Gladwin
A Nordic Feast: Simple Recipes for Gatherings with Friends and Family
By Mikkel Karstad
A Place at the Table: New American Recipes from the Nation's Top Foreign-Born Chefs
By Gabrielle Langholtz
A Splash and a Drizzle...: Getting the Most out of Oil and Vinegar in Your Kitchen
By Ursula Ferrigno
A Spoonful of Sun: Mediterranean Cookbook for All Seasons
By Gestalten
Afternoon Tea At Home: Deliciously Indulgent Recipes for Sandwiches, Savouries, Scones, Cakes and Other Fancies
By Will Torrent
Alan Dunn's Tropical & Exotic Flowers for Cakes
By Alan Dunn
Alan Dunn's Ultimate Collection of Cake Decorating
Always Delicious: Favourite recipes from the New Zealand Listener
By Lauraine Jacobs
An Omelette and a Glass of Wine
By Elizabeth David
Anyone Can Cook
By Kitchen Stories
Aquafaba: Vegan cooking without eggs using the magic of chickpea water
By Sebastien Kardinal
Around the World in Your Slow Cooker: Global-Inspired, Family-Friendly Recipes
By Victoria Shearer
Art of the Bar Cart: Styling & Recipes
By Vanessa Dina
Arzak + Arzak
By Juan Mari Arzak
Authentic Regional Cuisine of India: Food of the Grand Trunk Road
By Anirudh Arora
BBQ For All: Year-Round Outdoor Cooking for Meat-Eaters, Vegetarians & Pescatarians
(Hardback, UK edition)
By Marcus Bawdon
Behind Bars: High Class Cocktails Inspired by Low Life Gangsters
By Vincent Pollard
Botanical Baking: Contemporary Baking and Cake Decorating with Edible Flowers and Herbs
By Juliet Sear
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