(Paperback)

Synopsis coming soon.......

(Paperback)

Be Good to your health and our planet! Looking for some plant-based inspiration that is both flavoursome and nutritionally balanced Then this is the book for you!

(Hardback)

Beer and Food Matching combines great food with the worlds best beers.

(Hardback)

Pairing notorious gangsters and mobsters, both real and fictional, with signature cocktails, this pocket-size collection of boozy recipes is so much fun, its criminal.

(Hardback)

A collection of over 70 enticing Asian-style one-bowl recipes that feature rice and noodles.

(Paperback)

Learn how to perfect the prettiest trend in cake decorating - using edible flowers and herbs to decorate your cakes and bakes - with this impossibly beautiful guide from celebrity baker Juliet Sear.

(Hardback)

Part of the infographic 4-Letter Word series, each containing 4 chapters to teach how to PLAN, MAKE, PLAY and GROW. The words are kept to a minimum as an expert author employs illuminating and entertaining illustrations, infographics, charts, tips and cheat-sheets, to guide you through all you need to develop your new craft of home brewing.

(Hardback)

(Hardback)

50 recipes for the deliciously fun and colourful Taiwanese tea drink that everyone's talking about!

(Paperback)

This amazing cookbook features over 250 incredible recipes inspired by cooking practices and spice combinations from all over the world. Includes an easy guide showing how to combine the meat from one recipe, the bun from another and the condiments and topping from another to create your own culinary masterpiece.

(Hardback)

Discover an endless array of burgers, both meat and plant-based, in this exciting collection of the world's most popular fast-food dish.

(Paperback)

Blooming marvellous cake decorating ideas for all seasons... made with delicious buttercream! This stunning collection of over 50 floral buttercream cake decorating projects is brought to you by the worlds leading instructors of buttercream techniques, Queen of Hearts Couture Cakes, bestselling authors of The Contemporary Buttercream Bible.

(Paperback)

Create beautiful buttercream flowers and leaves using piping and palette-knife painting techniques.

(Hardback)

The author of Free the Tipple is back with another collection of delectable cocktailsthis time a literary mix inspired by the worlds most iconic women writers.

(Paperback)

(Paperback)

Julie Duff runs an award-winning cake business, which supplies wonderful fruit cakes and other traditional cakes to some of the country's premier shops, such as Fortnum & Mason. Her most treasured collection of recipes, which was first published to huge critical acclaim in 2003, has been revised and updated.

(Hardback)

Jordi Roca is currently one of the world's most advanced chocolatiers, and was proclaimed best pastry chef in the world in the 2014, 50 Best Awards. This book shows Jordi's search for the origins of cocoa and his journey to discover how to master chocolate for the creation of new, totally revolutionary desserts.

(Paperback)

Colman Andrews explores this whole territory of Catalan cooking from its French, Roman and Moorish roots to today's modern interpretation. Along the way he creates a richly detailed portrait of the food, wine, history and culture of the region.

(Hardback)

(Hardback)

The duo behind Cocktails of the Movies returns with dozens of delicious and easy-toprepare drinks that will elevate your next TV watch party.

(Hardback)

The people and the stories behind a selection of the best 20 international raw milk cheeses. Includes practical flavour profiles and food pairing tips.

(Hardback)

(Hardback)

An irresistible collection of 60 recipes in a special package with metallic silver paper (just like a chocolate bar) and luscious photos of every bake, including cookies, brownies, cakes, tarts, sweet breads, pastries, and more, all featuring white, milk, semisweet, or dark chocolate.

(Hardback)

New edition of the classic, bestselling traditional Chinese cookbook, a staple in Chinese and US kitchens for 83 years. Contains 75 easy recipes. Text in English and Chinese.