(Hardback)

A dishy, glitzy inside look inside New York's legendary Delmonico's restaurant that shows you how to bring its glamour into your meals at home, featuring stories, tips, and seventy-five recipes.

(Paperback)

The Everyday Dairy-Free Cookbook explains all you need to know about Lactose Intolerance, how to tackle the problem, and where to go for help and advice. As with the other titles in this best-selling Everyday series, the book contains 200 recipes for family meals and there is a special section on catering for children.

(Hardback)

Wild Kitchen chef Angelo Georgalli has teamed up with Fish & Game NZ to make wild cooking easy and interesting for everyone. From tips & tricks for game-curious newbies, to original & clever ways to excite the palate of the most seasoned adventurer, this book celebrates the amazing diversity of our game birds, waterfowl and freshwater fish.

(Paperback)

What started as a notebook for her sons' eyes only, with lists of favourite ways of cooking mackerel, monkfish and sole and how to make mayonnaise to go with the gift of a handsome crab or crayfish, Lindsey Bareham's 'The Fish Store' has become a very special book, full of recollections and anecdotes, and fabulous recipes.

(Hardback)

In 2015 Pierre Gagnaire, whose 11 restaurants worldwide boast two and three Michelin stars, was voted Best Chef in the Worldby his peers and 2016 sees him mark 50 dazzlingly creative and successful years in the kitchen.

(Paperback)

Make cakes that sparkle with this guide to metallic cakes from cake designer Faye Cahill. Faye begins by exploring the materials available to modern cake decorators then shows you the techniques for success. 12 stunning cake projects follow, each with an smaller project for beginners. Create cakes that shimmer and shine with this must-have guide.

(Paperback)

'A beautifully presented book; The Kew Book of Sugar Flowers by Cassie Brown is both inspiring and educational, containing all the guidance you will need to create a series of sugar flower arrangements.' British Sugarcraft News

A beautiful, clear and concise guide to crafting realistic flowers and leaves in flower paste (gum paste).

(Hardback)

Recipes from the kitchens and restaurants of Italys new culinary masters, who combine an innate sixth sense for quintessentially Italian flavour with a contemporary approach, defining an exciting new gastronomy.

(Hardback)

The iconic Italian cookbook receives its first-ever full English translation in this American debut of Victor Buonassisi's 1974 masterwork. Featuring 1,001 recipes compiled over thirty years of research and travel, The Pasta Codex relates the history and traditions behind Italy's most famous food, with recipes coded by ingredient and every shape and type of pasta.

(Hardback)

From woods and fields into the kitchen and onto the table. Delicious recipes for cooking game, expertly explained.

(Paperback)

This is another sugarcraft book in a hugely successful series, in which sugarcraft titles have excelled. Followers of best-selling author Frances McNaughton will snap up this title on the popular subject of bags in sugar.

(Paperback)

Want a special decoration for a party or wedding cake - girly cupcakes or designer cookies Shoes are hot fashion and a sugar sensation.

(Paperback)

Sugarcraft expert Frances McNaughton has designed twenty wonderful sugar birds that you will want to make using simple techniques and readily available ingredients.

(Paperback)

Paula MacLeod shows you how to make a cute collection of sugar sporties!

(Paperback)

Vegan Bible containing more than 500 recipes and fully illustrated with pictures on every spread is the most comprehensive vegan cookbook on the market. Published in 2014 in French, it has become the No 1 best-selling vegan cookbook in France ever.

(Hardback)

This book puts together over 50 recipes for breakfasts, salads, and bowls for during the week, dinner and dessert.

(Hardback)

Vegan Pasta by Clmence Catz is a perfect combination for home cooks worldwide. There is nothing easier than making homemade vegan pasta, with or without gluten. Thanks to her five fresh basic pasta recipes by mixing ideas and toppings you can make a myriad of combinations.

(Hardback)

Veganissimo translates all the Italian classics into vegan alternatives. You will discover many easy recipes to make, with simple ingredients, some with gluten-free alternatives.

(Hardback)

(Paperback)

Learn to make beautiful, intricate vintage-style sugarpaste decorations for cakes.

(Hardback)

(Hardback)

YUM! is for anyone who wants to feed the family nutritious, delicious food. With over 100 parent- and child-tested recipes, and practical, down-to-earth tips and discussions about starting solids, fussy eating, food allergies and more, it will become the go-to for families.

(Paperback)

(Hardback)

Simple, practical, and inspiring tips for cooking, baking, and cleaning!