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Coquilles, Calva and Crme: Exploring France's Culinary Heritage: A Love Affair wtih Real French Food
(Paperback)
By G. Y. Dryansky
Corker
(Hardback)
By Hannah Crosbie
Cowboy Cocktails: 60 Recipes Inspired by the American West
By Andr Darlington
Crab: 50 Recipes with the Fresh Taste of the Sea from the Pacific, Atlantic & Gulf Coasts
By Cynthia Nims
Craft Burgers and Crazy Shakes from Black Tap
By Joe Isidori
Craft Cocktails: Seasonally Inspired Drinks and Snacks from Our Sipping Room
By Geoff Dillon
Craft of Cooking: Notes and Recipes from a Restaurant Kitchen: A Cookbook
By Tom Colicchio
Cranks Recipe Book: The Vegetarian Classics
By David Canter
Crate: Authentic Spanish Food from an American Kitchen
By Katie Button
Craving Vegan: 101 Recipes to Satisfy Your Appetite the Plant-Based Way
By Sam Turnbull
Creative Ways to Use Up Leftovers: An Inspiring A Z of Ingredients and Delicious Ideas
By Suzy Bowler
Creepy Kitchen: 60 Terrorrific Recipes Thatll Possess Your Palette
By Kim Kindelsperger
Crockery Cookery: A Cookbook
(Paperback, Revised edition)
By Mable Hoffman
Crops in Tight Spots
By Alex Mitchell
Crossroads: Extraordinary Recipes from the Restaurant That Is Reinventing Vegan Cuisine
By Scot Jones
Crust: Essential Sweets and Savories from Victoria's Beloved Bakery
By Tom Moore
Cucina Del Sole: A Celebrations Of Southern Italian Cooking
By Nancy Harmon Jenkins
Cucina Fresca
By Kleiman
Cucina Of Le Marche: A Chef's Treasury Of Recipes From Italy's Last Culi nary Frontier
By Fabio Trabocchi
Cucinare: Healthy and Authentic Italian Cooking for the Whole Family
By Marco Bianchi
Culinary Pleasures: Cook Books and the Transformation of British Cuisine
By Nicola Humble
Cultural Insurrection: A Manifesto for Art, Agriculture, and Natural Wine
By Jonathan Nossiter
Cupcakes Year Round
By Sara Neumeier
Curing & Smoking: River Cottage Handbook No.13
By Steven Lamb
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