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5:2 Veggie and Vegan: Delicious vegetarian and vegan fasting recipes to help you lose weight and feel great
(Paperback)
By Kate Harrison
75 Homemade Salad Dressings
(Hardback)
By Jeff Keys
A Baker's Life: 100 fantastic recipes, from childhood bakes to five-star excellence
By Paul Hollywood
A Banquet on a Budget: Cooking for weddings, birthdays and other big parties
By Judy Ridgway
A Bartender's Guide To The World: Cocktails and Stories from 75 Places
By Lauren Mote
A Blissful Feast: Culinary Adventures in Italy's Piedmont, Maremma, and Le Marche
By Teresa Lust
A Boat, a Whale & a Walrus: Menus and Stories
By Renee Erickson
A Book of Mediterranean Food
By Elizabeth David
A Burger To Believe In: Recipes and Fundamentals
By Chris Kronner
A Cheesemonger's Compendium of British & Irish Cheese
(Paperback, Main)
By Ned Palmer
A Cheesemonger's History of The British Isles
A Chef's Book Of Favorite Culinary Quotations
By Susi Gott Seguret
A Common Table: 80 Recipes and Stories from My Shared Cultures
By Cynthia Chen Mcternan
A Couple Cooks - Pretty Simple Cooking: 100 Delicious Vegetarian Recipes to Make You Fall in Love with Real Food
By Sonja Overhiser
A Day at the Beach Hut: Stories and Recipes Inspired by Seaside Life
By Veronica Henry
A Drinkable Feast: A Cocktail Companion to 1920s Paris
By Philip Greene
A Feast of Thorns and Roses: The Unofficial Cookbook of A Court of Thorns and Roses
By Chelsea Cole
A Field Guide to Canadian Cocktails
By Victoria Walsh
A Flash in the Pan: Simple, speedy stovetop recipes
By John Whaite
A Generous Meal: Modern Recipes for Dinner
By Christine Flynn
A Girl and Her Greens: Hearty Meals from the Garden
(Hardback, Main)
By April Bloomfield
A Girl and Her Pig
A Girl Called Jack: 100 delicious budget recipes
By Jack Monroe
A Good Appetite: Eating for Planet, Body and Soul (National Trust)
By Jenny Chandler
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