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A Good Bake: The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies, and Breads at Home: A Cookbook
(Hardback)
By Melissa Weller
A Greedy Man in a Hungry World: Why (almost) everything you thought you knew about food is wrong
(Paperback)
By Jay Rayner
A Hearty Book of Veggie Sandwiches: Vegan and Vegetarian Paninis, Wraps, Rolls, and More
By Jackie Freeman
A Kitchen in France: A Year of Cooking in My Farmhouse: A Cookbook
By Mimi Thorisson
A Lighter Way to Bake
By Lorraine Pascale
A Little Taste Of Cape Cod
By Annie B Copps
A Little Taste Of San Francisco
By Stephanie Rosenbaum
A Love of Eating: Recipes from Tart London
By Lucy Carr-Ellison
A Man, A Can, A Plan, A Second Helping: 50 Fast Meals to Satisfy Your Healthy Appetite: A Cookbook
By David Joachim
A Man, a Can, a Plan: 50 Great Guy Meals Even You Can Make!: A Cookbook
A Man, A Pan, A Plan: 100 Delicious and Nutritious One-Pan Recipes You Can Make in a Snap!
By Paul Kita
A Meatloaf in Every Oven: Two Chatty Cooks, One Iconic Dish and Dozens of Recipesfrom Mom's to Mario Batali's
By Frank Bruni
A Middle Eastern Pantry: Essential Ingredients for Classic and Contemporary Recipes
By Lior Lev Sercarz
A New Book of Middle Eastern Food: The Essential Guide to Middle Eastern Cooking. As Heard on BBC Radio 4
By Claudia Roden
A New Napa Cuisine: [A Cookbook]
By Christopher Kostow
A New Take on Cake: 175 Beautiful, Doable Cake Mix Recipes for Bundts, Layers, Slabs, Loaves, Cookies, and More!
By Anne Byrn
A New Turn in the South: Southern Flavors Reinvented for Your Kitchen: A Cookbook
By Hugh Acheson
A New Way to Bake: Classic Recipes Updated with Better-for-You Ingredients from the Modern Pantry: A Baking Book
By Editors of Martha Stewart Living
A New Way to Food: 100 Recipes to Encourage a Healthy Relationship with Food, Nourish Your Beautiful Body, and Celebrate Real Wellness in Life
By Maggie Battista
A Passion for Pasta: Distinctive Regional Recipes from the Top to the Toe of Italy
By Carmela Sophia Sereno
A Perfect Score: The Art, Soul and Business of a 21st Century Winery
By Kathryn Hall
A Platter of Figs and Other Recipes
By Alice Waters
A Proper Drink: The Untold Story of How a Band of Bartenders Saved the Civilized Drinking World [A Cocktails Book]
By Robert Simonson
A Recipe for Every Day of the Year: A year of timeless, seasonal and trusted recipes
By Francesca Huntingdon
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