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Cookery / food and drink / food writing

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Making & Using Caramel: Techniques & Recipes for Candies & Other Sweet Goodies. A Storey BASICS Title

(Paperback)

By Bill Collins 

Making and Using Flavored Vinegars: Storey's Country Wisdom Bulletin A.112

(Paperback)

By Glenn Andrews 

Making and Using Vinegar

(Paperback)

By Bill Collins 

Making Cheese, Butter & Yogurt: Storey Country Wisdom Bulletin A-283

(Paperback)

By Phyllis Hobson 

Making Chocolate: From Bean to Bar to S'more: A Cookbook

(Hardback)

By Dandelion Chocolate 

Making Dough: Recipes and Ratios for Perfect Pastries

By Russell van Kraayenburg 

Making European Breads: Storey's Country Wisdom Bulletin A-172

(Paperback)

By Glenn Andrews 

Making Homemade Wine: Storey's Country Wisdom Bulletin A.75

(Paperback)

By Robert Cluett 

Making Ice Cream and Frozen Yogurt: Storey's Country Wisdom Bulletin A-142

(Paperback)

By Maggie Oster 

Making Liqueurs for Gifts: Storey's Country Wisdom Bulletin A-101

By Mimi Freid 

Making Maple Syrup: Storey's Country Wisdom Bulletin A-51

By Noel Perrin 

Making Quick Breads: Storey's Country Wisdom Bulletin A-135

(Paperback)

By Barbara Karoff 

Making the Best Apple Cider: Storey Country Wisdom Bulletin A-47

(Paperback)

By Annie Proulx 

Making the Most of Your Food Processor: How to Produce Soups, Spreads, Purees, Cakes, Pastries and all kinds of Savoury Treats

(Paperback)

By Sue Simkins 

Making Wild Wines & Meads

(Paperback, Revised edition)

By Pattie Vargas 

Making Your Own Cheese: How to Make All Kinds of Cheeses in Your Own Home

By Paul Peacock 

Makini's Vegan Kitchen: 10th Anniversary Edition of the Plum Cookbook (Inspired Plant-Based Recipes from Plum Bistro)

(Paperback)

By Makini Howell 

Malai Frozen Desserts: Frozen Desserts with South Asian Flavors

(Hardback)

By Pooja Bavishi 

Malaysia: Recipes from a Family Kitchen

(Hardback)

By Ping Coombes 

Malibu Farm Cookbook: Recipes from the California Coast

(Hardback)

By Helene Henderson 

Malibu Farm Sunrise to Sunset: Simple Recipes All Day: A Cookbook

(Hardback)

By Helene Henderson 

Mama Bell's Big Family Cooking: 110 Big-Batch, Homestyle Recipes Your Family Is Gonna Love!

(Hardback)

By Heather Bell 

Maman: The Cookbook: All-Day Recipes to Warm Your Heart

(Hardback)

By Elisa Marshall 

Mamma: Reflections on the Food that Makes Us

(Hardback)

By Mina Holland 

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