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Midwest Made: Big, Bold Baking from the Heartland
(Hardback)
By Shauna Sever
Milk & Cardamom: Spectacular Cakes, Custards and More, Inspired by the Flavors of India
By Hetal Vasavada
Milk Bar Life: Recipes & Stories: A Cookbook
By Christina Tosi
Milk Bar: Kids Only
(Paperback)
Milk Cow Kitchen
By MaryJane Butters
Milk Street Fast and Slow: Instant Pot Cooking at the Speed You Need
By Christopher Kimball
Milk Street: The New Rules: Smart, Simple Recipes That Will Change the Way You Cook
Milk Street: Tuesday Nights: More than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast
Mindful Chef: 30-minute meals. Gluten free. No refined carbs. 10 ingredients
By Myles Hopper
Mindful Chef: Healthy You, Happy Planet
By Giles Humphries
Mini Donuts: 100 Bite-Sized Donut Recipes to Sweeten Your "Hole" Day
By Jessica Segarra
Miso Tasty: Everyday, tasty recipes with miso the Japanese superfood
By Bonnie Chung
Miss Vickie's Big Book Of Pressure Cooker Recipes
By Vickie Smith
Mississippi Vegan: Recipes and Stories from a Southern Boy's Heart
By Timothy Pakron
Mitahara: Food Wisdom From My Indian Kitchen
By Rujuta Diwekar
Mitsy the Oven Mitt Goes to School: A Story About Being Brave
By America's Test Kitchen Kids
Mixed in Minutes: 50 quick and easy cocktails to make at home
By Dan Whiteside
Mixt Salads: A Chef's Bold Creations [A Cookbook]
By Andrew Swallow
MOB 2024
By Mob
Mob 6: Tasty 6-Ingredient Meals
MOB Kitchen: Feed 4 or more for under GBP10
By Ben Lebus
MOB Veggie: Feed 4 or more for under 10
Mochi Magic: 50 Traditional and Modern Recipes for the Japanese Treat
By Kaori Becker
Mocktails: The Complete Bartender's Guide
(Spiral bound)
By Kester Thompson
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