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The New Kindred Spirits: Over 2,000 All-New Reviews of Whiskeys, Brandies, Liqueurs, Gins, Vodkas, Tequilas, Mezcal & Rums from F. Paul Pacult's Spirit Journal
(Paperback)
By F. Paul Pacult
The New Legal Sea Foods Cookbook: 200 Fresh, Simple, and Delicious Recipes from Appetizers to Desserts
(Hardback)
By Roger Berkowitz
The New Orleans Kitchen: Classic Recipes and Modern Techniques for an Unrivaled Cuisine
By Justin Devillier
The New Pie: Modern Techniques for the Classic American Dessert
By Chris Taylor
The New Portuguese Table: Exciting Flavors from Europe's Western Coast: A Cookbook
By David Leite
The New Rayburn Cookbook
By Richard Maggs
The New Rules of Coffee: A Modern Guide for Everyone
By Jordan Michelman
The New Seaweed Cookbook, Second Edition: Over 100 Gluten and Dairy Free Recipes for an Anti-Inflammatory, Nutrient Dense Diet
By Crystal June Maderia
The New Sotheby's Wine Encyclopedia, 6th Edition
(Hardback, 6th Edition, Revised)
By Tom Stevenson
The New Vegetarian Cooking for Everyone: [A Cookbook]
(Hardback, Revised edition)
By Deborah Madison
The Newlywed Cookbook: More than 200 Simple Recipes and Original Meals for the Happy Couple
By Robin Miller
The Newlywed Table: A Cookbook to Start Your Life Together
By Maria Zizka
The No Rules, Hot Tips Cookbook: A Portfolio Manager's Secrets to Success with the Foods You Love
By Brad Ledwith
The No-cook Cookbook
(Hardback, Illustrated edition)
By Sharon Hearne-Smith
The NoMad Cocktail Book
By Leo Robitschek
The Noodle Cookbook: 101 healthy and delicious noodle recipes for happy eating
By Damien Lee
The Northern California Craft Beer Guide
By Ken Weaver
The Nourished Kitchen: Farm-to-Table Recipes for the Traditional Foods Lifestyle Featuring Bone Broths, Fermented Vegetables, Grass-Fed Meats, Wholesome Fats, Raw Dairy, and Kombuchas
By Jennifer Mcgruther
The Official Guinness Cookbook Gift Set: Complete Cookbook + Exclusive Logo Apron: Over 70 Recipes for Cooking and Baking From Ireland's Famous Brewery
By Caroline Hennessy
The Official Oakville Grocery Cookbook
By Weldon Owen
The Official Yellowstone Bar Book: 75 Cocktails to Enjoy after the Work's Done
By Lex Taylor
The Old-Fashioned: The Story of the World's First Classic Cocktail, with Recipes and Lore
By Robert Simonson
The One Pot Cook
By Hattie Ellis
The Organic Dog Biscuit Cookbook (The Revised and Expanded Third Edition): Featuring Over 100 Pawsome Recipes! (Dog Cookbook, Pet Friendly Recipes, Dog Treats)
By Disbrow Talley
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