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Babette's Bread: Stories, Recipes, and the Fundamental Techniques of Artisan Bread
(Hardback)
By Babette Kourelos
Baby Nosh: Plant-Based, Gluten-Free Goodness for Baby's Food Sensitivities
By Jennifer Browne
Backcountry Cooking: The Ultimate Guide to Outdoor Cooking
(Paperback)
By Sierra Adare
Bacon Freak: 50 Savory Recipes for the Ultimate Enthusiast
By Rocco Loosbrock
Baking Sourdough Bread: Dozens of Recipes for Artisan Loaves, Crackers, and Sweet Breads
By Gran Sderin
Baking the Best of Mary Lee's Desserts: Recipes from 15 Years of Baking Outrageous Cupcakes, Cakes, Cookies and More!
By Mary Lee Montfort
Baking with Kids: Inspiring a Love of Cooking with Recipes for Bread, Cupcakes, Cheesecake, and More!
By Lisa Flodin
Baking with Whole Grains: Recipes, Tips, and Tricks for Baking Cookies, Cakes, Scones, Pies, Pizza, Breads, and More!
By Valerie Baer
Barantined: Recipes, Tips, and Stories To Enjoy At Home
By Mike Wolf
Barefoot And In The Kitchen: Vegan Recipes For You
By Ashley Rowe
Basic Fermentation: A Do-it-yourself Guide To Cultural Manipulation (diy)
(Hardback, 3rd edition)
By Sandor Ellix Katz
Beach House Baking: An Endless Summer of Delicious Desserts
By Lei Shishak
Beach House Brunch: 100 Delicious Ways to Start Your Long Summer Days
Beach House Dinners: Simple, Summer-Inspired Meals for Entertaining Year-Round
Beans: A Global History
By Natalie Rachel Morris
Beer Makes Everything Better: 101 Recipes for Using Beer to Make Your Favorite Happy Hour Grub
By John Lemmon
Beer, Food, and Flavor: A Guide to Tasting, Pairing, and the Culture of Craft Beer
By Schuyler Schultz
Betty Crocker's Good and Easy Cook Book
By Betty Crocker
Biscuits and Cookies: A Global History
By Anastasia Edwards
Biscuits: Sweet and Savory Southern Recipes for the All-American Kitchen
By Jackie Garvin
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