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Cast-Iron Cooking for Two: 75 Quick and Easy Skillet Recipes
(Hardback)
By Joanna Pruess
Changing Chicken: Chooks, Cooks and Culinary Culture
(Paperback)
By Jane Dixon
Charred & Smoked: More Than 75 Bold Recipes and Cooking Techniques for the Home Cook
By James O. Fraioli
Cheese: A Global History
By Andrew Dalby
Chef In Your Backpack: Gourmet Cooking in the Great Outdoors
By Nicole Bassett
Chef JoeMac's Table: Portuguese & American Cuisine
By Joe Machado
Chef Lenny Cooking for Humans: Volume 1 Comfort Food Edition
By Leonard Patrick
Chia: The Complete Guide to the Ultimate Superfood
By Wayne Coates
Chinese Street Food: Small Bites, Classic Recipes, and Harrowing Tales Across the Middle Kingdom
By Howie Southworth
Christmas Baking: Fun and Delicious Holiday Treats
By Mia hrn
Christmas Cookies: Dozens of Classic Yuletide Treats for the Whole Family
By Monika Romer
CinCin: Wood Fired Cucina
By Andrew Richardson
Classic Candy: Old-Style Fudge, Taffy, Caramel Corn, and Dozens of Other Treats for the Modern Kitchen
By Abigail Gehring
Classic Cocktails: Time-Honored Recipes for the Home Bartender
By Amanda Hallay
Classic Palestinian Cuisine
(Paperback, 3rd ed.)
By Christiane Dabdoub Nasser
Classic Tex-Mex Cooking
By Jim Peyton
Cocktail Italiano: The Definitive Guide to Aperitivo: Drinks, Nibbles, and Tales of the Italian Riviera
By Annette Joseph
Cocktails at Dinner: Daring Pairings of Delicious Dishes and Enticing Mixed Drinks
By Michael Turback
Coconut Oil for Health and Beauty: Uses, Benefits, and Recipes for Weight Loss, Allergies, and Healthy Skin and Hair
By Simone McGrath
Coconut. Ginger. Shrimp. Rum.: Caribbean Flavors for Every Season
By Brigid Washington
Coffee: The Epic of a Commodity
By H. E. Jacob
Cold Press Juice Bible: 300 Delicious, Nutritious, All-Natural Recipes for Your Masticating Juicer
By Lisa Sussman
Color, Cut, and Fold Sugar Skulls: 30 Easy, Creative Projects for the Day of the Dead
By Amanda Brack
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