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Miami Cooks: Recipes from the City's Favorite Restaurants
(Hardback)
By Sara Liss
Milk: A Global History
By Hannah Velten
Mini Farming Guide to Fermenting: Self-Sufficiency from Beer and Cheese to Wine and Vinegar
(Paperback)
By Brett L. Markham
Minnesota's Bounty: The Farmers Market Cookbook
By Beth Dooley
Miss Vickie's Kitchen
By Vickie Kerr
Mixed Up: Cocktail Recipes (and Flash Fiction) for the Discerning Drinker (and Reader)
By Nick Mamatas
Mocktails: More Than 50 Recipes for Delicious Non-Alcoholic Cocktails, Punches, and More
By Richard Man
Modern Cajun Cooking: 85 Farm-Fresh Recipes with Classic Flavors
By Leigh Ann Chatagnier
Modern Cocktails: Dozens of Cool and Classic Mixed Drinks to Make You the Life of the Party
By Jimmy Dymott
Modern Home Winemaking: A Guide to Making Consistently Great Wines
By Daniel Pambianchi
Montreal Cooks: A Tasting Menu from the City's Leading Chefs
By Jonathan Cheung
More Than Meatballs: From Arancini to Zucchini Fritters and 65 Recipes in Between
By Michele Anna Jordan
More Than Meatballs: From Arancini to Zucchini Fritters and Everything in Between
Morocco on a Plate: Breads, Entrees, and Desserts with Authentic Spice
By Caroline Hofberg
Mouthwatering Vegan Burgers: 100 Amazing Recipes That Give an Old Classic a New Twist
By Becky Lawton
Mouthwatering Vegan Burgers: Plant-Based Patties, Rolls, and Condiments
Mr. Chilehead: Adventures in the Taste of Pain
By James D. Campbell
Mustard: A Global History
By Demet Guzey
My First Friggin' Cookbook
By Gary Capuano
My Healthy Dish: More Than 85 Fresh & Easy Recipes for the Whole Family
By My Nguyen
My Momma's Hands: A Collection of Middle Eastern Recipes & the Memories That Inspired Them
By Madeline Batayeh Sherman
My New Mediterranean Cookbook: Eat Better, Live Longer by Following the Mediterranean Diet
By Jeannette Seaver
My Paris Market Cookbook: A Culinary Tour of French Flavors and Seasonal Recipes
By Emily Dilling
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