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SOUL: A Chefs Evolution in 150 recipes
(Hardback)
By Todd Richards
Soup: A Global History
By Janet Clarkson
Sourdough Culture: A History of Bread Making from Ancient to Modern Bakers
By Eric Pallant
Southern Heirloom Cooking: 200 Treasured Feel-Good Recipes
By Norma Jean McQueen Haydel
Southern Living Off the Eaten Path: Favorite Southern Dives and 150 Recipes that Made Them Famous
(Paperback)
By Morgan Murphy
Southern Living Superfast Southern: Comfort Food in 20 Minutes or Less!
By The Editors of Southern Living
Southern Living What's for Supper: 5-Ingredient Weeknight Meals: Delicious Dinners in 30 Minutes or Less
Spectacular Superfoods: Change Your Diet, Change Your Life
By Adriana Ortemberg
Spice for Life: Delicious Recipes Using Everyday Healing Spices
By Instructables.com
Spices: A Global History
By Fred Czarra
Spiralize and Thrive: 100 Vibrant Vegetable-Based Recipes for Starters, Salads, Soups, Suppers, and More
By Dalila Tarhuni
Spoonriver Cookbook
By Brenda Langton
Spork-Fed: Super Fun and Flavorful Vegan Recipes from the Sisters of Spork Foods
(Paperback, First Edition, Illustrated)
By Jenny Engel
Sprouts, Shoots, and Microgreens: Tiny Plants to Grow and Eat in Your Kitchen
By Lina Wallentinson
Sprouts: Live Well with Living Foods
By Ian Giesbrecht
Squash: 50 Tried and True Recipes
By Julia Rutland
Squeeze Life: Your Guide to the Best Bare Body at Any Age
By Karliin Brooks
Strawberries: 50 Tried & True Recipes
By Corrine Kozlak
Stuffed: Luscious Filled Treats from Savory to Sweet
By Chris Fennimore
Stunning Spreads: Easy Entertaining with Cheese, Charcuterie, Fondue & Other Shared Fare
By Chrissie Nelson Rotko
Style and Spice: Over 200 Recipes from the American Southwest
By Larry Edwards
Substantial Salads: 100 Healthy and Hearty Main Courses for Every Season
By Caroline Hofberg
Sugar, Cinnamon, and Love: More Than 70 Elegant Cakes, Pies, Tarts, and Cookies Made Easy
By Virginia Horstmann
Summer Cooking: Kitchen-Tested Recipes for Picnics, Patios, Grilling and More
By Chicago Tribune Staff
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