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Six Thousand Years of Bread: Its Holy and Unholy History
(Paperback)
By H. E. Jacob
Small Space Cooking: Simple, Quick, and Healthy Recipes for the Tiny Kitchen
By Hope Korenstein
Smoke on the Waterfront: The Northern Waters Smokehaus Cookbook
(Hardback)
By Northern Waters Smokehaus
Smoking Food: The Ultimate Beginner's Guide
By Chris Dubbs
So Raw It's Downright Filthy: A Raw Vegan Cookbook
By Joshua Ploeg
SOUL: A Chefs Evolution in 150 recipes
By Todd Richards
Soup and Bread Cookbook: Building Community One Pot at a Time
By Martha Bayne
Soup: A Global History
By Janet Clarkson
Southern Heirloom Cooking: 200 Treasured Feel-Good Recipes
By Norma Jean McQueen Haydel
Southern Living Off the Eaten Path: Favorite Southern Dives and 150 Recipes that Made Them Famous
By Morgan Murphy
Southern Living Superfast Southern: Comfort Food in 20 Minutes or Less!
By The Editors of Southern Living
Southern Living What's for Supper: 5-Ingredient Weeknight Meals: Delicious Dinners in 30 Minutes or Less
Spectacular Superfoods: Change Your Diet, Change Your Life
By Adriana Ortemberg
Spice for Life: Delicious Recipes Using Everyday Healing Spices
By Instructables.com
Spices: A Global History
By Fred Czarra
Spicing up Britain: The Multicultural History of British Food
By Panikos Panayi
Spiralize and Thrive: 100 Vibrant Vegetable-Based Recipes for Starters, Salads, Soups, Suppers, and More
By Dalila Tarhuni
Spoonriver Cookbook
By Brenda Langton
Spork-Fed: Super Fun and Flavorful Vegan Recipes from the Sisters of Spork Foods
(Paperback, First Edition, Illustrated)
By Jenny Engel
Sprouts: Live Well with Living Foods
By Ian Giesbrecht
Squash: 50 Tried and True Recipes
By Julia Rutland
Squeeze Life: Your Guide to the Best Bare Body at Any Age
By Karliin Brooks
Strawberries: 50 Tried & True Recipes
By Corrine Kozlak
Stuffed: Luscious Filled Treats from Savory to Sweet
By Chris Fennimore
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