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The Red Rooster Cookbook
(Hardback)
By Marcus Samuelsson
The Revolutionary Chinese Cookbook: an enticing and authentic guide to the culinary delights of Hunan Province
By Fuchsia Dunlop
The Rum Cocktail Guide
By Steve Quirk
The Runner's World Vegetarian Cookbook: 150 Delicious and Nutritious Meatless Recipes to Fuel Your Every Step
By Heather Mayer Irvine
THE SKINNY NUTRIBULLET SUPER SMOOTHIES
(Paperback)
By Cooknation
The Slow Cook Book: Over 200 Oven and Slow Cooker Recipes
By Heather Whinney
The Social Food: Home Cooking Inspired by the Flavors of the World
By Shirley Garrier
The Super Big Book of Easy, Delicious, & Healthy Recipes the Whole Family Will Love!: 500+ Recipes You Can Make in 30 Minutes or Less
By Adams Media
The Taste of Belgium
By Ruth Van Waerebeek
The Ultimate Guide to Christmas
By The Australian Women's Weekly
The United States of Pizza: America's Favorite Pizzas, From Thin Crust to Deep Dish, Sourdough to Gluten-Free
By Craig Priebe
The Unofficial Strawberry Shortcake Cookbook: From Blueberry's Berry Versatile Muffins to Orange Blossom Layer Cake, 75 Recipes from the World of Strawberry Shortcake!
By A.K. Whitney
The Vegetarian 5-Ingredient Gourmet: 250 Simple Recipes and Dozens of Healthy Menus for Eating Well Every Day : A Cookbook
By Nava Atlas
The Vibrant Table: Recipes from My Always Vegetarian, Mostly Vegan, and Sometimes Raw Kitchen
By Anya Kassoff
The Vinegar Cupboard: Winner of the Fortnum & Mason Debut Cookery Book Award
By Angela Clutton
The Vinegar Of Spilamberto: And Other Italian Adventures with Food, Places, and People
By Doris Muscatine
The Whole Cow: Recipes and lore for beef and veal
By Christopher Trotter
The Whole Hog: recipes and lore for everything but the oink
By Carol Wilson
The WI Cookbook: The First 100 Years
By Mary Gwynn
The Wild Diet: Get Back to Your Roots, Burn Fat, and Drop Up to 20 Pounds in 40 Days
By Abel James
The Wines of Central and Southern Spain: From Catalunya to Cadiz
By Sarah Jane Evans
The Wines of Portugal
(Paperback, 2nd edition)
By Richard Mayson
The Working Class Foodies Cookbook: 100 Delicious Seasonal and Organic Recipes for Under $8 per Person
By Rebecca Lando
The World of Cognac
By Michelle Brachet
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