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(Hardback)
By: Brian Noyes
ISBN: 9780593234815
Readership/Audience: General
Publication Date: Aug 2022
UK Publication Date: 27th July 2022
Publisher: Random House USA Inc
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"85+ recipes for breakfast, lunch, dinner, and dessert from the award-winning Red Truck Bakery near Virginia's Shenandoah Valley, bringing the comfort and charm of the farmhouse where the bakery started into your kitchen. [This cookbook] features founder Brian Noyes's favorite savory recipes and old-time classics from family, friends, and the bakery archives"--
(Hardback)
By: The Silver Spoon Kitchen
ISBN: 9780714849218
Readership/Audience: General
Publication Date: Apr 2025
Publisher: Phaidon Press Ltd
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Italys most trusted home cooking resource presents a richly illustrated exploration of the countrys unique regional cuisines
(Hardback)
By: Jamie Oliver
ISBN: 9781405933520
Readership/Audience: General
Publication Date: Jul 2019
UK Publication Date: 11th April 2019
Publisher: Penguin Books Ltd
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(Hardback)
By: Sri Owen
ISBN: 9781526621634
Readership/Audience: General
Publication Date: Jan 2024
UK Publication Date: 28th September 2023
Publisher: Bloomsbury Publishing PLC
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(Paperback)
By: Rose Gray
ISBN: 9780718189068
Readership/Audience: General
Publication Date: Nov 2017
UK Publication Date: 19th October 2017
Publisher: Penguin Books Ltd
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Pioneering chefs Rose Gray and Ruth Rogers together changed the face of Italian food in Britain, championing seasonality well ahead of their time from their West London kitchen, which won a Michelin star in 1998 and has kept it ever since. This book gathers together their personal interpretations of those heirloom recipes.
(Paperback)
By: Ruth Rogers
ISBN: 9781838664459
Readership/Audience: General
Publication Date: Dec 2022
Publisher: Phaidon Press Ltd
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The first cookbook from London's iconic River Cafe written with beginner cooks and children in mind - a collection of more than 50 delicious and easily achievable recipes, including a host of River Cafe classics that have been specially adapted for new cooks
(Hardback)
By: Hugh Fearnley-Whittingstall
ISBN: 9780340826355
Readership/Audience: General
Publication Date: Jun 2004
UK Publication Date: 24th May 2004
Publisher: Hodder & Stoughton
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The definitive meat cookery manual for a new generation, from the bestselling author of THE RIVER COTTAGE YEAR and THE RIVER COTTAGE COOKBOOK
(Hardback)
By: Kathy Paterson
ISBN: 9780995113541
Readership/Audience: General
Publication Date: Nov 2022
Publisher: Massey University Press
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An authoritative and above all useful cookbook from New Zealands favourite broadcaster, featuring 180 trusted (and tested) recipes hand-picked from the thousands of delicious recipes that have featured on RNZ shows such as Nine to Noon, Afternoons and Saturday Morning in recent decades.
(Hardback)
By: Jarrett Wrisley
ISBN: 9781984822321
Readership/Audience: General
Publication Date: Nov 2020
Publisher: Random House USA Inc
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"A visually stunning, culturally rich story of discovering Roman cuisine via the trade routes that lead to the great city"--Provided by publisher.
(Hardback)
By: Rukmini Iyer
ISBN: 9781529110135
Readership/Audience: General
Publication Date: Jul 2020
UK Publication Date: 30th April 2020
Publisher: Vintage Publishing
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(Hardback)
By: Rukmini Iyer
ISBN: 9781910931516
Readership/Audience: General
Publication Date: Apr 2017
UK Publication Date: 6th April 2017
Publisher: Vintage Publishing
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Pop your ingredients in a tin and let the oven do the work. This book features recipes for 75 delicious one dish dinners ranging from chicken traybakes to supergrains.
(Hardback)
By: Tara Theoharis
ISBN: 9798886637182
Readership/Audience: General
Publication Date: Apr 2025
UK Publication Date: 25th March 2025
Publisher: Insight Editions
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The Rom Com Cookbook lets you "have what she's having" and so much more when you dish up your favorite rom-com movie moments.
(Paperback)
By: Derrick Riches
ISBN: 9781558328730
Readership/Audience: General
Publication Date: Apr 2017
UK Publication Date: 17th August 2017
Publisher: Quarto Publishing Group USA Inc
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The Rotisserie Grilling Cookbook shows how to set up, maintain, use, and troubleshoot a rotisserie spit. It includes 105 recipes will expand your outdoor cooking repertoire, including dry-brined turkey and country ham.
(Hardback)
By: Nick Polizzi
ISBN: 9781401973513
Readership/Audience: General
Publication Date: Oct 2023
UK Publication Date: 10th October 2023
Publisher: Hay House Inc
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Discover the healing power of food using over 100 ancient recipes and ingredients adapted for the modern world, from the author of The Sacred Science.
(Paperback)
By: Nick Polizzi
ISBN: 9781401978877
Readership/Audience: General
Publication Date: Dec 2024
UK Publication Date: 1st October 2024
Publisher: Hay House Inc
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From the author of The Sacred Science comes an inspiring collection of easy-to-make, nutritious and flavourful recipes.
(Hardback)
By: Yasmin Khan
ISBN: 9781408868737
Readership/Audience: General
Publication Date: Apr 2016
UK Publication Date: 7th April 2016
Publisher: Bloomsbury Publishing PLC
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(Paperback)
By: Belinda Jeffery
ISBN: 9781921384073
Readership/Audience: General
Publication Date: Oct 2016
Publisher: Penguin Random House Australia
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(Hardback)
By: Darlene Schrijver
ISBN: 9781668025246
Readership/Audience: General
Publication Date: Oct 2024
UK Publication Date: 20th June 2024
Publisher: Simon & Schuster
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Favorites and all-new recipes from TikTok's beloved salad recipe creator, The Salad Lab
(Paperback)
By: Habeeb Salloum
ISBN: 9781551527420
Readership/Audience: General
Publication Date: Nov 2018
Publisher: Arsenal Pulp Press
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A cookbook of centuries-old recipes and food traditions from Syria.
(Hardback)
By: Dr. Stuart Farrimond
ISBN: 9780241302149
Readership/Audience: General
Publication Date: Oct 2018
UK Publication Date: 4th October 2018
Publisher: Dorling Kindersley Ltd
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(Paperback, Reissue)
By: Claire Macdonald
ISBN: 9781780279015
Readership/Audience: General
Publication Date: Sep 2024
UK Publication Date: 6th June 2024
Publisher: Birlinn General
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In this book Claire Macdonald celebrates the very best of home-grown ingredients - from oatmeal, dairy produce, meat and fish, fruit and vegetables and even whisky - in 60 imaginative recipes for starters, main course and puddings, as well as for sauces, dressings, baking and other treats.
(Paperback, Reissue)
By: Sue Lawrence
ISBN: 9781780278971
Readership/Audience: General
Publication Date: Sep 2024
UK Publication Date: 6th June 2024
Publisher: Birlinn General
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Acclaimed cookery writer Sue Lawrence celebrates the enormous range of Scottish soups in this imaginative and practical collection of recipes, ideal for cooks of all abilities.Featuring the very best of local produce, some soups make ideal starters, others are a complete meal in themselves.
(Paperback, Reissue)
By: Liz Ashworth
ISBN: 9781780278995
Readership/Audience: General
Publication Date: Nov 2024
UK Publication Date: 1st August 2024
Publisher: Birlinn General
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Ever since the humble potato arrived from Peru around 1730 it has been a key component of the Scottish diet. In this book Liz Ashworth introduces the heritage and history of the potato and the numerous varieties available, including information on nutritional benefits, the tattie season and how to grow your own.
(Paperback, New Edition)
By: Jackie Jones
ISBN: 9781780279190
Readership/Audience: General
Publication Date: Jan 2025
UK Publication Date: 3rd October 2024
Publisher: Birlinn General
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Vegan recipe developer Jackie Jones provides a huge selection of recipes for deliciously vegan versions of classic Scottish as well as newly designed dishes using healthy ingredients and cooking techniques, including braising, sprouting and steaming.
