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(Paperback)

By: Jamie Purviance

ISBN: 9781760524180
Readership/Audience: General
Publication Date: Aug 2019
Publisher: Murdoch Books
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Weber's Ultimate gives you all the techniques and skills you'll ever need to raise your barbecue game to genius level.


(Paperback)

By: Jamie Purviance

ISBN: 9781761500565
Readership/Audience: General
Publication Date: Dec 2024
Publisher: Murdoch Books
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Weber's complete guide to barbecuing with veggies, fruit and seafood - full of techniques, skills and expert recipes to elevate your grill game.


(Hardback)

By: Stephanie Thurow

ISBN: 9781510735620
Readership/Audience: General
Publication Date: Dec 2018
Publisher: Skyhorse Publishing
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Preserve the harvest with WECK, the company that introduced preserving in glass jars.


(Paperback)

By: The Australian Women's Weekly

ISBN: 9781761220685
Readership/Audience: General
Publication Date: Feb 2023
Publisher: Are Media
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(Paperback)

By: Ivy Manning

ISBN: 9781681886480
Readership/Audience: General
Publication Date: Mar 2021
UK Publication Date: 17th December 2020
Publisher: Weldon Owen, Incorporated
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(Paperback)

By: WeightWatchers

ISBN: 9781760985677
Publication Date: Dec 2021
Publisher: Pan Macmillan Australia
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(Paperback)

By: Hope Comerford

ISBN: 9781680999204
Readership/Audience: General
Publication Date: Feb 2025
UK Publication Date: 21st November 2024
Publisher: Skyhorse Publishing
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(Hardback)

By: Naomi Toilalo

ISBN: 9781775542087
Readership/Audience: General
Publication Date: Oct 2022
Publisher: HarperCollins Publishers (New Zealand)
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(Hardback)

By: Sophie Hansen

ISBN: 9781922616395
Readership/Audience: General
Publication Date: Feb 2024
Publisher: Murdoch Books
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Generous ideas for simple and impressive food to make and take.


(Hardback)

By: Julia Turshen

ISBN: 9781250340962
Readership/Audience: General
Publication Date: Jan 2025
Publisher: Flatiron Books
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(Paperback)

By: Poh Ling Yeow

ISBN: 9781760980146
Readership/Audience: General
Publication Date: Oct 2022
Publisher: Pan Macmillan Australia
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(Paperback)

By: Katie Quinn Davies

ISBN: 9780143574248
Readership/Audience: General
Publication Date: Aug 2017
Publisher: Penguin Random House Australia
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(Paperback)

By: Katie Quinn Davies

ISBN: 9780143574231
Readership/Audience: General
Publication Date: Sep 2017
Publisher: Penguin Random House Australia
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(Hardback)

By: Rebecca Wilson

ISBN: 9780241455159
Readership/Audience: General
Publication Date: Jul 2020
UK Publication Date: 23rd July 2020
Publisher: Dorling Kindersley Ltd
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(Hardback)

By: Rebecca Wilson

ISBN: 9781836005841
Readership/Audience: General
Publication Date: Jun 2025
UK Publication Date: 19th June 2025
Publisher: Quarto Publishing PLC
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Five years after the Sunday Times bestseller What Mummy Makes, Rebecca Wilson returns with What Mummy Makes: Easy Weaning - a stress-free and accessible weaning bible. Featuring over 100 delicious recipes alongside up-to-date weaning advice and tips, this is the must-have guide to bringing the whole family to the table to enjoy one meal together.


(Hardback)

By: Zach Golden

ISBN: 9780762449071
Readership/Audience: General
Publication Date: Jul 2013
Publisher: Running Press,U.S.
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The follow up to the wildly successful What the F*@# Should I Make for Dinner, What the F*@# Should I Drink provides 75 hilariously profane drinking recipes.


(Spiral bound)

By: Zach Golden

ISBN: 9780762441778
Readership/Audience: General
Publication Date: Sep 2011
UK Publication Date: 27th September 2011
Publisher: Running Press,U.S.
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If dinnertime has you cursing up a storm, this cookbook of 50 profane and delicious dishes will get you off your indecisive a** and into the f*@#ing kitchen!


(Hardback)

By: Jane Hornby

ISBN: 9780714867434
Readership/Audience: General
Publication Date: Sep 2014
UK Publication Date: 29th September 2014
Publisher: Phaidon Press Ltd
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The ultimate cookbook for amateur bakers


(Hardback, UK edition)

By: Jane Hornby

ISBN: 9780714859019
Readership/Audience: General
Publication Date: Oct 2010
Publisher: Phaidon Press Ltd
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The ultimate step-by-step cookbook for beginners.


(Hardback)

By: Claire Saffitz

ISBN: 9781922616623
Readership/Audience: General
Publication Date: Nov 2022
UK Publication Date: 10th November 2022
Publisher: Murdoch Books
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A love letter to dessert by the New York Times bestselling author of Dessert Person.


(Hardback)

By: Sarah Rossi

ISBN: 9780008567699
Readership/Audience: General
Publication Date: Jul 2023
UK Publication Date: 2nd February 2023
Publisher: HarperCollins Publishers
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The new Sunday Times best-selling food bible for busy families!


(Paperback)

By: Jane and Jimmy Barnes

ISBN: 9781460767467
Readership/Audience: General
Publication Date: Oct 2024
Publisher: HarperCollins Publishers (Australia) Pty Ltd
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(Hardback)

By: Lew Bryson

ISBN: 9781558329812
Readership/Audience: General
Publication Date: Feb 2020
UK Publication Date: 18th February 2020
Publisher: Quarto Publishing Group USA Inc
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Discover the secrets behind your favourite styles of whiskey.


(Hardback)

By: Richard Thomas

ISBN: 9781400340941
Readership/Audience: General
Publication Date: May 2025
Publisher: HarperCollins Focus
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Pour a dram and immerse yourself in the captivating saga of whiskey---a tale as rich and layered as the drink itself.

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