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(Paperback)
By: Jamie Purviance
ISBN: 9781760524180
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Readership/Audience: General
Publication Date: Aug 2019
Publisher: Murdoch Books
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Weber's Ultimate gives you all the techniques and skills you'll ever need to raise your barbecue game to genius level.
(Paperback)
By: Jamie Purviance
ISBN: 9781761500565
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Publication Date: Dec 2024
Publisher: Murdoch Books
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Weber's complete guide to barbecuing with veggies, fruit and seafood - full of techniques, skills and expert recipes to elevate your grill game.
(Hardback)
By: Stephanie Thurow
ISBN: 9781510735620
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Publication Date: Dec 2018
Publisher: Skyhorse Publishing
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Preserve the harvest with WECK, the company that introduced preserving in glass jars.
(Paperback)
By: The Australian Women's Weekly
ISBN: 9781761220685
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Publication Date: Feb 2023
Publisher: Are Media
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(Paperback)
By: Ivy Manning
ISBN: 9781681886480
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Publication Date: Mar 2021
UK Publication Date: 17th December 2020
Publisher: Weldon Owen, Incorporated
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(Paperback)
By: WeightWatchers
ISBN: 9781760985677
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Publication Date: Dec 2021
Publisher: Pan Macmillan Australia
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(Paperback)
By: Hope Comerford
ISBN: 9781680999204
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Publication Date: Feb 2025
UK Publication Date: 21st November 2024
Publisher: Skyhorse Publishing
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(Hardback)
By: Naomi Toilalo
ISBN: 9781775542087
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Publication Date: Oct 2022
Publisher: HarperCollins Publishers (New Zealand)
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(Hardback)
By: Sophie Hansen
ISBN: 9781922616395
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Publication Date: Feb 2024
Publisher: Murdoch Books
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Generous ideas for simple and impressive food to make and take.
(Hardback)
By: Julia Turshen
ISBN: 9781250340962
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Publication Date: Jan 2025
Publisher: Flatiron Books
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(Paperback)
By: Poh Ling Yeow
ISBN: 9781760980146
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Publication Date: Oct 2022
Publisher: Pan Macmillan Australia
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(Paperback)
By: Katie Quinn Davies
ISBN: 9780143574248
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Publication Date: Aug 2017
Publisher: Penguin Random House Australia
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(Paperback)
By: Katie Quinn Davies
ISBN: 9780143574231
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Publication Date: Sep 2017
Publisher: Penguin Random House Australia
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(Hardback)
By: Rebecca Wilson
ISBN: 9780241455159
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Publication Date: Jul 2020
UK Publication Date: 23rd July 2020
Publisher: Dorling Kindersley Ltd
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(Hardback)
By: Rebecca Wilson
ISBN: 9781836005841
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Publication Date: Jun 2025
UK Publication Date: 19th June 2025
Publisher: Quarto Publishing PLC
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Five years after the Sunday Times bestseller What Mummy Makes, Rebecca Wilson returns with What Mummy Makes: Easy Weaning - a stress-free and accessible weaning bible. Featuring over 100 delicious recipes alongside up-to-date weaning advice and tips, this is the must-have guide to bringing the whole family to the table to enjoy one meal together.
(Hardback)
By: Zach Golden
ISBN: 9780762449071
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Publication Date: Jul 2013
Publisher: Running Press,U.S.
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The follow up to the wildly successful What the F*@# Should I Make for Dinner, What the F*@# Should I Drink provides 75 hilariously profane drinking recipes.
(Spiral bound)
By: Zach Golden
ISBN: 9780762441778
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Publication Date: Sep 2011
UK Publication Date: 27th September 2011
Publisher: Running Press,U.S.
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If dinnertime has you cursing up a storm, this cookbook of 50 profane and delicious dishes will get you off your indecisive a** and into the f*@#ing kitchen!
(Hardback)
By: Jane Hornby
ISBN: 9780714867434
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Publication Date: Sep 2014
UK Publication Date: 29th September 2014
Publisher: Phaidon Press Ltd
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The ultimate cookbook for amateur bakers
(Hardback, UK edition)
By: Jane Hornby
ISBN: 9780714859019
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Publication Date: Oct 2010
Publisher: Phaidon Press Ltd
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The ultimate step-by-step cookbook for beginners.
(Hardback)
By: Claire Saffitz
ISBN: 9781922616623
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Publication Date: Nov 2022
UK Publication Date: 10th November 2022
Publisher: Murdoch Books
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A love letter to dessert by the New York Times bestselling author of Dessert Person.
(Hardback)
By: Sarah Rossi
ISBN: 9780008567699
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Publication Date: Jul 2023
UK Publication Date: 2nd February 2023
Publisher: HarperCollins Publishers
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The new Sunday Times best-selling food bible for busy families!
(Paperback)
By: Jane and Jimmy Barnes
ISBN: 9781460767467
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Publication Date: Oct 2024
Publisher: HarperCollins Publishers (Australia) Pty Ltd
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(Hardback)
By: Lew Bryson
ISBN: 9781558329812
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Publication Date: Feb 2020
UK Publication Date: 18th February 2020
Publisher: Quarto Publishing Group USA Inc
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Discover the secrets behind your favourite styles of whiskey.
(Hardback)
By: Richard Thomas
ISBN: 9781400340941
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Readership/Audience: General
Publication Date: May 2025
Publisher: HarperCollins Focus
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Pour a dram and immerse yourself in the captivating saga of whiskey---a tale as rich and layered as the drink itself.
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