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(Hardback)
By: Lance J. Mayhew
ISBN: 9780008313708
Readership/Audience: General
Publication Date: Oct 2018
Publisher: HarperCollins Publishers
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60 wonderful whisky and bourbon cocktails
(Hardback)
By: DK
ISBN: 9780241679692
Readership/Audience: General
Publication Date: Jan 2025
UK Publication Date: 3rd October 2024
Publisher: Dorling Kindersley Ltd
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(Hardback, Second Edition)
By: Stefan Van Eycken
ISBN: 9781646433612
Readership/Audience: General
Publication Date: Oct 2023
UK Publication Date: 22nd June 2023
Publisher: HarperCollins Focus
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Whisky Rising: The Second Edition is the most up-to-date, comprehensive resource on Japanese whisky.
(Hardback)
By: Dan Jones
ISBN: 9781784886561
Readership/Audience: General
Publication Date: Oct 2023
UK Publication Date: 28th September 2023
Publisher: Hardie Grant Books (UK)
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Whisky: Shake, Muddle, Stir is a beginners guide to whisky and bourbon.
(Hardback)
By: Dave Broom
ISBN: 9781784729479
Readership/Audience: General
Publication Date: May 2024
UK Publication Date: 7th May 2024
Publisher: Octopus Publishing Group
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This highly accessible and enjoyable guide is full of practical and fascinating information about how to enjoy whisky.
(Paperback, Fully Updated Edition)
By: Charles MacLean
ISBN: 9781780278056
Readership/Audience: General
Publication Date: Mar 2023
Publisher: Birlinn General
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Whiskypediais the essential handbook for all whisky lovers and contains everything you need to know to become a connessieur, from understanding the label to regional differences. This edition has been fully revised and updated with new entries on all the latest distilleries.
(Hardback)
By: Marco Pierre White
ISBN: 9781845339906
Readership/Audience: General
Publication Date: Feb 2015
UK Publication Date: 2nd February 2015
Publisher: Octopus Publishing Group
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A 25th anniversary edition of the classic cookbook from the 'enfant terrible' of the UK restaurant scene, with a new 64-page section including previously unpublished photographs and commentary from Jason Atherton, Gordon Ramsay and Tom Kerridge.
(Hardback)
By: Dan Keeling
ISBN: 9781787139886
Readership/Audience: General
Publication Date: Nov 2024
UK Publication Date: 7th November 2024
Publisher: Quadrille Publishing Ltd
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Take the guesswork out of great wine with Noble Rots Dan Keeling
(Paperback)
By: Olivia Andrews
ISBN: 9781743365526
Readership/Audience: General
Publication Date: Jun 2015
Publisher: Murdoch Books
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At last, a way of cooking and eating that ticks all the boxes: healthy and wholesome, comforting and convenient
(Paperback)
By: Rohan Anderson
ISBN: 9780670076918
Readership/Audience: General
Publication Date: Sep 2012
Publisher: Penguin Random House Australia
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Rohan Anderson is a family man, a talented DIY-er and a modern-day hunter-gatherer.Primarily concerned with how to live off the land and provide himself and his family with fresh, local food, Anderson has become and expert hunter, fisher, forager, gardener, pickler and sometimes barterer.
(Hardback)
By: Harriet Birrell
ISBN: 9781743795163
Readership/Audience: General
Publication Date: Feb 2019
Publisher: Hardie Grant Books
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Harriets down-to-earth approach to cooking and a simple lifestyle inspired this beautiful book brimming with vibrant food and stunning photography by Nikole Ramsay.
(Paperback)
By: Jude Blereau
ISBN: 9781760524227
Readership/Audience: General
Publication Date: Nov 2018
Publisher: Murdoch Books
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Nutritious wholefood recipes specifically for babies and toddlers, developed by Australia's most authoritative wholefood advocate.
(Paperback)
By: Brenda Fawdon
ISBN: 9780702249839
Readership/Audience: General
Publication Date: Oct 2013
Publisher: University of Queensland Press
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Renowned chef Brenda Fawdon, owner of the ground-breaking Mondo Organics restaurant, shares her love of cooking with wholefoods in this, her first cookbook. Brenda passionately believes in real food -- organic, unrefined and sustainable -- and here in over 90 delicious recipes she shows you how to eat for vitality, health and wellbeing.
(Paperback)
By: Sarah Pound
ISBN: 9781761268281
Publication Date: Apr 2024
Publisher: Pan Macmillan Australia
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(Paperback)
By: Andy Brunning
ISBN: 9781409156628
Readership/Audience: General
Publication Date: Oct 2016
Publisher: Orion Publishing Co
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Amazing graphics and explanations reveal the weird science behind our everyday food and drink.
(Hardback)
By: Tom Colicchio
ISBN: 9781648291289
Readership/Audience: General
Publication Date: Nov 2024
Publisher: Workman Publishing
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Get an unprecedented look inside the mind and kitchen of America's top chef in this memoir and cookbook by Tom Colicchio, the multiple-James Beard and Emmy Award-winning chef, restaurateur, and television personality.
(Hardback)
By: Lindsay Gardner
ISBN: 9781523509744
Readership/Audience: General
Publication Date: Mar 2021
UK Publication Date: 2nd March 2021
Publisher: Workman Publishing
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An inspirational and powerful book that celebrates women's stories and trailblazing achievements in today's culinary world, with personal essays, recipes, Q&As, illustrated quotes, and more from over 100 women in the world of food (restaurateurs, sommeliers, food producers, activists, writers, professional and home cooks).
(Hardback)
By: Jaega Wise
ISBN: 9780857837813
Readership/Audience: General
Publication Date: May 2022
UK Publication Date: 19th May 2022
Publisher: Octopus Publishing Group
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An inspiring manual that shows you how to brew beers at home using wild fermentation techniques.
(Hardback)
By: Amber Rose
ISBN: 9780143771449
Readership/Audience: General
Publication Date: Sep 2018
Publisher: Random House New Zealand Ltd
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(Hardback)
By: Sharon Flynn
ISBN: 9781743796115
Readership/Audience: General
Publication Date: Nov 2022
UK Publication Date: 19th January 2023
Publisher: Hardie Grant Books
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Journey into the world of wild fermented drinks and magical brews.
(Hardback)
By: Letitia Clark
ISBN: 9781784886189
Readership/Audience: General
Publication Date: May 2024
Publisher: Hardie Grant Books (UK)
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A culinary journey through the course of an Italian year with simple recipes and evocative stories for every craving and occasion.
(Hardback)
By: Keith Sarasin
ISBN: 9781646431939
Readership/Audience: General
Publication Date: Nov 2023
UK Publication Date: 22nd June 2023
Publisher: HarperCollins Focus
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Make the most of your wild game harvest with Wild Game Cooking.
(Hardback)
By: Ross O'Meara
ISBN: 9781743796405
Readership/Audience: General
Publication Date: Feb 2023
UK Publication Date: 2nd February 2023
Publisher: Hardie Grant Books
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Wild Meat is a must-have for the cook who wants to understand and enjoy game meat as an environmentally friendly alternative to intensively farmed meat
(Hardback)
By: Thalia Ho
ISBN: 9780062958426
Readership/Audience: General
Publication Date: Apr 2021
UK Publication Date: 1st April 2021
Publisher: HarperCollins Publishers Inc
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"From the creator of the award-winning food blog, Butter and Brioche, comes a unique and beautifully designed full-color cookbook that brings wild flavors to desserts as told through the seasons"--
