(Paperback)

(Paperback)

This book is compilation of 13 of my best cake recipes 4 of which were featured on television.The is designed to appeal to the home baker and at the same time give ones a glimpse into my life as a baker.The photos will make your mouth water and also show that cake baking in itself is an art. If you are passionate about cake baking as I am this book is for you. Sweet Eatings, Donnell Chambersl

(Paperback)

(Paperback)

Dozens of treasured recipes collected in this book to raise money for the victims of the Queensland floods.

(Hardback)

This book contains many of the recipes from Maierato that my mamma and many other Maieratani learned from their mothers and prepared for their families over the years.

(Paperback)

This book contains many of the recipes from Maierato that my mamma and many other Maieratani learned from their mothers and prepared for their families over the years.

(Hardback)

Ivan Jeanblanc has taken the weekend tradition of brunch and made it a practice. He has hosted brunch themed cooking-events for the last several years and through the work produced 52 weeks of unique brunch recipes. This book gives home cooks each one, as well as the story behind the dish. Photos bring each dish, and an accompanying cocktail, to life!

(Paperback)

A behind-the-scenes view of Russia and its people and a quest to rediscover a family's cultural heritage, this text reveals how 40 of Russia's finest dishes have been preserved and passed down through the feast days of the Russian Orthodox Church and the rhythm of country life.

(Paperback)

A wonderfully humorous collection of the lies and legends of the wine world.

(Paperback)

(Paperback)

(Paperback)

(Paperback)

Written by a nutritionist with 20 years of personal experience preparing allergy-free meals, this book is particularly valuable in making the elimination diet--that necessary first step for anyone with food allergies.

(Paperback)

A cookbook dedicated to almond and almond-based ingredients, which are often used in vegan, paleo, and gluten-free diets, from a popular blogger (CheekyKitchen.com) and recipe developer.

(Paperback)

Synopsis coming soon.......

(Paperback)

"A Ballantine Books Trade Paperback Original."

(Hardback)

This, the first, in-depth survey of Native American Indian foodways is an amazing chronicle of both human development over thousands of years and American history after the European invasion.

(Hardback)

Ammini Aunty's a Pinch of Kerala Cookbook is a must have for those who want to try their hand at South Indian Cooking.

(Paperback)

From 'the handholder to Aga owners everywhere' (Nigella Lawson) comes the problem-solving instruction book that no Aga owner should be without.

(Paperback)

This new paperback of Madhur Jaffrey's modern culinary classic is the companion to Eastern Vegetarian Cooking: it will come as a revelation to all those whose experience of Indian cuisine has been confined to restaurants in Britain.

(Paperback)

The ancient Asian practice of cooking with healing herbs and other therapeutic foods meets Western palates and kitchens in these quick, easy, delicious recipes

(Hardback)

This book is a collection of my family recipes made healthy. Food impacts our wellness to a huge extent. By substituting not so healthy ingredients with healthy ones I have modified my family recipes keeping their original integrity and taste.

(Paperback)

This book is a collection of my family recipes made healthy. Food impacts our wellness to a huge extent. By substituting not so healthy ingredients with healthy ones I have modified my family recipes keeping their original integrity and taste.

(Paperback)

Food writer and clinical psychologist Haas wanted to know what went on inside the mind of a top chef--and what kind of emotional dynamics drove the fast-paced, intense interactions inside a great restaurant. To capture all the heat, he spent 18 months immersed in the kitchen of James Beard Award-winner Tony Maws' restaurant, Craigie on Main, in Boston.