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(Hardback)
By: Anthony Bourdain
ISBN: 9781526689672
Readership/Audience: General
Publication Date: Sep 2025
Publisher: Bloomsbury Publishing PLC
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Globally beloved chef Anthony Bourdains bestselling classic the hearty, delicious recipes and provocative tricks of the trade from his famed French brasserie where he made his name with a new foreword by Fergus Henderson
(Hardback)
By: Asonta Benetti
ISBN: 9781400349012
Readership/Audience: General
Publication Date: Aug 2025
Publisher: HarperCollins Focus
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Arizona Cocktails is a captivating collection of over 100 recipes that celebrate the vibrant spirit of the Grand Canyon State.
(Hardback)
By: Arnie Segovia
ISBN: 9780593958643
Readership/Audience: General
Publication Date: Jul 2025
UK Publication Date: 15th July 2025
Publisher: DK
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(Paperback)
By: Victoria Shearer
ISBN: 9781497104716
Readership/Audience: General
Publication Date: Nov 2024
UK Publication Date: 5th November 2024
Publisher: Fox Chapel Publishing
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Perfect for those busy days, this cookbook joins the ease of crock pot, slow cooker, Dutch oven, or Instant Pot cooking with worldwide culinary tastes for family dinners, parties with friends, or a romantic dinner for two. Features over 70 delectable recipes from around the world.
(Hardback)
By: Amy Chaplin
ISBN: 9781645471455
Readership/Audience: General
Publication Date: Aug 2025
UK Publication Date: 22nd April 2025
Publisher: Shambhala Publications Inc
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(Hardback)
By: Jenn Fujikawa
ISBN: 9798886638240
Readership/Audience: General
Publication Date: Oct 2025
UK Publication Date: 30th September 2025
Publisher: Insight Editions
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20th ANNIVERSARY: 2025 marks the 20th anniversary of Avatar: The Last Airbender SERIES WITH A BIG HEART AND A LONG TAIL: Fans have stuck with the series for nearly twenty years and have continued to buy merchandise without the prompting of anniversaries, adaptations, or other calls to action. RENEWED ATTENTION FROM A LIVE-ACTION ADAPTATION: A h
(Hardback)
By: Cassie Yeung
ISBN: 9780593797853
Readership/Audience: General
Publication Date: Oct 2025
Publisher: Random House USA Inc
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(Hardback)
By: Elly McCausland
ISBN: 9781529956146
Readership/Audience: General
Publication Date: Oct 2025
Publisher: Vintage Publishing
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(Hardback)
By: Helen Goh
ISBN: 9781761500145
Readership/Audience: General
Publication Date: Sep 2025
Publisher: Murdoch Books
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Timeless baking companion by Ottolenghi pastry chef and food columnist, including 100 favourite tried-and-tested bakes as well as insight into why baking brings us joy.
(Hardback)
By: Ryland Peters & Small
ISBN: 9781788796897
Readership/Audience: General
Publication Date: Jun 2025
UK Publication Date: 10th June 2025
Publisher: Ryland, Peters & Small Ltd
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60 recipes for BANANA BREADS, EASY LOAF CAKES and other ONE-BOWL BAKES, perfect for everyday home baking.
(Hardback)
By: Rachel De Thample
ISBN: 9781408873557
Readership/Audience: General
Publication Date: Jul 2025
UK Publication Date: 13th March 2025
Publisher: Bloomsbury Publishing PLC
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(Hardback)
By: Alia Akkam
ISBN: 9781837833702
Readership/Audience: General
Publication Date: Sep 2025
UK Publication Date: 25th September 2025
Publisher: Quadrille Publishing Ltd
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An exploration of tequila-based cocktails and stories from bars around the world.
(Hardback)
By: Cara Devine
ISBN: 9781761450808
Readership/Audience: General
Publication Date: Jul 2025
UK Publication Date: 3rd July 2025
Publisher: Hardie Grant Books
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A follow-up to Cara Devine's successful Strong, Sweet and Bitter, Behind the Home Bar is THE cocktail book you need to live your best drinking life at home.
(Hardback)
By: Philip Khoury
ISBN: 9781837833597
Readership/Audience: General
Publication Date: Sep 2025
Publisher: Quadrille Publishing Ltd
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A revolutionary baking book that establishes the future of pastry
(Paperback)
By: Paul Knorr
ISBN: 9781604337235
Readership/Audience: General
Publication Date: Nov 2023
Publisher: Cider Mill Press Book Publishers LLC
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(Paperback)
By: Laura Bradbury
ISBN: 9781771514750
Readership/Audience: General
Publication Date: Jul 2025
Publisher: TouchWood Editions
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(Hardback)
By: Welbeck
ISBN: 9781035423446
Readership/Audience: General
Publication Date: Oct 2025
Publisher: Headline Publishing Group
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A collection of 60 bitter and tart cocktails to celebrate the everyday
(Hardback)
By: John Doherty
ISBN: 9781510784192
Readership/Audience: General
Publication Date: Dec 2025
UK Publication Date: 23rd October 2025
Publisher: Skyhorse Publishing
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(Hardback)
By: Isabelle Dunn
ISBN: 9781923239197
Readership/Audience: General
Publication Date: Sep 2025
Publisher: Smith Street Books
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(Hardback)
By: Linda Collister
ISBN: 9780008697945
Readership/Audience: General
Publication Date: Aug 2025
UK Publication Date: 13th March 2025
Publisher: HarperCollins Publishers
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- 50 pie recipes sweet and savoury, classic and modern plus expert tips and techniques
- Advice on perfect pastry, plus using ready-made to save time
- Little bits of interesting and quirky pie history
- Supported by the National Trust, suppliers of fine pies to the British public
(Hardback)
By: Jarrett Melendez
ISBN: 9798886636178
Readership/Audience: General
Publication Date: Sep 2025
UK Publication Date: 10th June 2025
Publisher: Insight Editions
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Feed your inner Vault Hunter as you survive the wild and crazy world of Borderlands: The Official Cookbook, based on the massively popular Borderlands franchise from Gearbox Software, published by 2K.
(Paperback)
By: Priscilla Mary Iin
ISBN: 9781836390015
Readership/Audience: General
Publication Date: May 2025
UK Publication Date: 1st January 2025
Publisher: Reaktion Books
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Bountiful Empire: A History of Ottoman Cuisine
(Hardback)
By: Sami Tamimi
ISBN: 9781529916423
Readership/Audience: General
Publication Date: Jun 2025
UK Publication Date: 19th June 2025
Publisher: Ebury Publishing
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(Hardback)
By: David Wright
ISBN: 9780711294882
Readership/Audience: General
Publication Date: Jul 2025
UK Publication Date: 20th March 2025
Publisher: Quarto Publishing PLC
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Breaking Bread explores the history of bread and baking within society, examining bread's triumphs, failures and flaws via themes such as agriculture, religion, identity, conflict, and the future of bread.
