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(Paperback)

By: Kim Wilcox

ISBN: 9781497103207
Readership/Audience: General
Publication Date: Oct 2023
UK Publication Date: 31st October 2023
Publisher: Fox Chapel Publishing
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From breakfast, lunch, and dinner to sides, breads, desserts, and even toppings and condiments, this is a comfort food cookbook featuring over 100 hearty recipes that the whole family is sure to love. With recipes for chicken noodle soup, pizza, mac and cheese, meatloaf and chilli there is something for everyone.


(Paperback)

By: Kathryn Hawkins

ISBN: 9781504801447
Readership/Audience: General
Publication Date: Nov 2024
UK Publication Date: 5th November 2024
Publisher: IMM Lifestyle Books
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Clear, concise and easy-to-follow instructions for creating the perfect loaf of bread. Chapters include the history of bread and breadmaking, essential ingredients and equipment, basic techniques, and troubleshooting plus more than 25 recipes featuring Irish soda bread, wholewheat loaf, focaccia, Bao buns, and cornbread.


(Hardback)

By: Millie Mercier

ISBN: 9781923239159
Readership/Audience: General
Publication Date: Sep 2025
UK Publication Date: 4th September 2025
Publisher: Smith Street Books
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(Paperback)

By: Mel Matthews

ISBN: 9798890032027
Readership/Audience: General
Publication Date: Aug 2025
UK Publication Date: 16th June 2025
Publisher: Page Street Publishing Co.
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Get on the path towards a simpler, country life with homesteading maven Mel Matthews from-scratch recipes for better, healthier everyday kitchen staples. Harness the Magic of Homesteading.


(Hardback)

By: The COOK Kitchen

ISBN: 9781804192924
Readership/Audience: General
Publication Date: Sep 2025
UK Publication Date: 5th June 2025
Publisher: Octopus Publishing Group
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The first book from much-loved frozen meals brand COOK includes 80+ recipes for serving up joy at home, from weeknight suppers to special nights in, feeding a family to cooking for a crowd.


(Hardback)

By: The Coastal Kitchen

ISBN: 9781400351992
Readership/Audience: General
Publication Date: Sep 2025
Publisher: HarperCollins Focus
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Whether youre a seasoned baker or just discovering the joy of creating sweet treats, this stunning cloth-covered book will inspire you to bake, savor, and share the simple happiness of cookies.


(Hardback)

By: Pop Kitchen

ISBN: 9780600639664
Readership/Audience: General
Publication Date: Dec 2025
UK Publication Date: 11th September 2025
Publisher: Octopus Publishing Group
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Finger clickin' good recipes inspired by country music's biggest icon - Dolly Parton!


(Hardback)

By: Natalia Rudin

ISBN: 9780241706633
Readership/Audience: General
Publication Date: Aug 2025
UK Publication Date: 22nd May 2025
Publisher: Penguin Books Ltd
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(Hardback)

By: Jesse Jenkins

ISBN: 9781035053339
Readership/Audience: General
Publication Date: Sep 2025
UK Publication Date: 12th June 2025
Publisher: Pan Macmillan
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The stunning debut cookbook from LondonLA chef and pro skater, Jesse Jenkins. This distinctive, original work redefines modern vegetable cooking.


(Hardback)

By: Elisabeth Luard

ISBN: 9781911667070
Readership/Audience: General
Publication Date: Oct 2025
Publisher: Grub Street Publishing
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It's fun, it's friendly, it's practical, it's a recipe-book in pictorial storyboard design with stories, for everyone who wants to know how everyday dishes are prepared in their land of origin.


(Hardback)

By: Fanny Cradock

ISBN: 9780008532277
Readership/Audience: General
Publication Date: Feb 2023
Publisher: HarperCollins Publishers
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With a new introduction by Felicity Cloake

Fanny Cradock is the Queen of Christmas cooking The Telegraph


(Hardback)

By: Carolyne McIntyre Jackson

ISBN: 9781771514521
Readership/Audience: General
Publication Date: Aug 2025
Publisher: TouchWood Editions
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(Hardback)

By: Richard Bertinet

ISBN: 9781804193198
Readership/Audience: General
Publication Date: Jul 2025
Publisher: Octopus Publishing Group
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A re-issue of expert baker Richard Bertinet's comprehensive guide to making bread, from sourdough and rye bread to bagels and brioche


(Hardback)

By: Maria Kalenska

ISBN: 9798886741735
Readership/Audience: General
Publication Date: Nov 2025
Publisher: Weldon Owen, Incorporated
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(Hardback)

By: Maunika Gowardhan

ISBN: 9781837833733
Readership/Audience: General
Publication Date: Oct 2025
Publisher: Quadrille Publishing Ltd
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The definitive guide to eating your way across India with recipes that are easy to cook in your own home.


(Hardback)

By: David Nayfeld

ISBN: 9780593537527
Readership/Audience: General
Publication Date: Aug 2025
Publisher: Random House USA Inc
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"A cookbook of recipes for fathers, for cooking for and with children"--


(Hardback)

By: Jon Macks

ISBN: 9781644284636
Readership/Audience: General
Publication Date: Jan 2026
Publisher: Rare Bird Books
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(Hardback)

By: Elena Craig

ISBN: 9798886638202
Readership/Audience: General
Publication Date: Jul 2025
UK Publication Date: 3rd July 2025
Publisher: Insight Editions
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Explore the many evolutions of the Man of Steel through official recipes that capture his life growing up on Kent Farms, as a reporter in Metropolis, with fellow superheroes at the Hall of Justice, and as one of the last surviving Kryptonians in the Fortress of Solitude.


(Hardback)

By: Gabi Moskowitz

ISBN: 9798886742831
Readership/Audience: General
Publication Date: Nov 2025
Publisher: Weldon Owen, Incorporated
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(Paperback)

By: Marc Malnati

ISBN: 9781572843554
Readership/Audience: General
Publication Date: Jun 2025
Publisher: Surrey Books,U.S.
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(Paperback)

By: Maria Jose Sevilla

ISBN: 9781836390817
Readership/Audience: General
Publication Date: Oct 2025
UK Publication Date: 1st June 2025
Publisher: Reaktion Books
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(Hardback)

By: Mob

ISBN: 9781399746625
Readership/Audience: General
Publication Date: Dec 2025
UK Publication Date: 11th September 2025
Publisher: Hodder & Stoughton
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Level-up your air fryer cooking with 100 recipes of pure deliciousness created by Mob


(Paperback)

By: John Dickie

ISBN: 9781399727044
Readership/Audience: General
Publication Date: Jun 2025
UK Publication Date: 6th March 2025
Publisher: Hodder & Stoughton
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A new, updated edition of the classic, much-loved history of the Italians and their food.


(Hardback)

By: Cassandra Reeder

ISBN: 9798886637922
Readership/Audience: General
Publication Date: Nov 2025
Publisher: Insight Editions
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