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(Hardback)
By: Stella Drivas
ISBN: 9780593800416
Readership/Audience: General
Publication Date: Nov 2025
Publisher: Random House USA Inc
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(Hardback)
By: Drew Nieporent
ISBN: 9781538765579
Readership/Audience: General
Publication Date: Nov 2025
Publisher: Little, Brown & Company
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The legendary restaurateur behind Nobu, Tribeca Grill, and Montrachet recounts his journey to the pinnacle of the culinary world with never-before-told stories and practical advice told in a singular voice.
(Hardback)
By: Edith Galvez
ISBN: 9781668051306
Readership/Audience: General
Publication Date: Aug 2025
Publisher: Simon & Schuster
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The long-awaited first cookbook from one of social media's biggest cooking stars, featuring the comfort food and Mexican-American recipes which have earned Edith Galvez millions of devoted fans
(Hardback)
By: Roopa Gulati
ISBN: 9781526642585
Readership/Audience: General
Publication Date: Jul 2025
UK Publication Date: 27th March 2025
Publisher: Bloomsbury Publishing PLC
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(Hardback)
By: Anurag Aggarwal
ISBN: 9781837833016
Readership/Audience: General
Publication Date: Aug 2025
Publisher: Quadrille Publishing Ltd
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Adelicious collection of more than 70 authentic, easy-to-follow recipes.
(Hardback)
By: Jassy Davis
ISBN: 9780008770099
Readership/Audience: General
Publication Date: Oct 2025
UK Publication Date: 11th September 2025
Publisher: HarperCollins Publishers
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Recreate the wistful nostalgia of holiday memories with decadent and delicious festive cocktails!
(Hardback)
By: Author Danny Freeman
ISBN: 9780593967621
Readership/Audience: General
Publication Date: Aug 2025
UK Publication Date: 26th August 2025
Publisher: DK
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(Paperback)
By: Jamie Oliver
ISBN: 9780141030036
Readership/Audience: General
Publication Date: Mar 2012
Publisher: Penguin Books Ltd
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With this companion book to his new Food Network show, the irrepressible, much-loved chef returns with a new collection of more than 100 fresh, healthy recipes as well as advice on growing vegetables.Hyperion
(Hardback)
By: Jane Dunn
ISBN: 9781529943382
Readership/Audience: General
Publication Date: Nov 2025
UK Publication Date: 31st July 2025
Publisher: Ebury Publishing
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(Hardback)
By: Clmence Leleu
ISBN: 9783791393001
Readership/Audience: General
Publication Date: Mar 2025
UK Publication Date: 4th March 2025
Publisher: Prestel
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(Hardback)
By: Saori Ichihara
ISBN: 9780241772461
Readership/Audience: General
Publication Date: Oct 2025
UK Publication Date: 2nd October 2025
Publisher: Dorling Kindersley Ltd
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(Hardback)
By: Kenden Alfond
ISBN: 9798887980072
Readership/Audience: General
Publication Date: Jun 2025
Publisher: Turner Publishing Company
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A new community cookbook from the Jewish Food Hero, Jewish Sweets features diverse Jewish bakers and dessert recipes selected by a social media competition, inviting readers into a uniquely global, and uniquely sweet, Jewish dessert-making experience.
(Paperback)
By: Kenden Alfond
ISBN: 9798887980065
Readership/Audience: General
Publication Date: Jun 2025
Publisher: Turner Publishing Company
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A new community cookbook from the Jewish Food Hero, Jewish Sweets features diverse Jewish bakers and dessert recipes selected by a social media competition, inviting readers into a uniquely global, and uniquely sweet, Jewish dessert-making experience.
(Paperback)
By: Anna Cameron
ISBN: 9781991142016
Readership/Audience: General
Publication Date: Sep 2025
Publisher: Allen & Unwin Aotearoa New Zealand
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The long-awaited cooking and baking bible from the woman behind the hugely popular Just A Mum's Kitchen brand
(Paperback)
By: Taryn Camp
ISBN: 9798890031723
Readership/Audience: General
Publication Date: Jul 2025
UK Publication Date: 18th March 2025
Publisher: Page Street Publishing Co.
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Turn everyday desserts into something extraordinary with Taryn Camp's series of delicious baking creations.
(Hardback)
By: Esther Clark
ISBN: 9781035422258
Readership/Audience: General
Publication Date: Oct 2025
Publisher: Headline Publishing Group
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The natural history of 50 fascinating botanical cocktail ingredients with matching recipes
(Paperback)
By: Anthony Bourdain
ISBN: 9781526692528
Readership/Audience: General
Publication Date: Jul 2025
UK Publication Date: 19th June 2025
Publisher: Bloomsbury Publishing PLC
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The classic bestseller from the star of Parts Unknown and No Reservations: twenty-fifth anniversary edition. Before there was The Bear, there was Bourdain.
(Hardback)
By: Emily Cuddeford
ISBN: 9780008669515
Readership/Audience: General
Publication Date: Jul 2025
UK Publication Date: 13th March 2025
Publisher: HarperCollins Publishers
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Simple things made well.
(Paperback)
By: Chris Young
ISBN: 9781911714187
Readership/Audience: General
Publication Date: Feb 2025
UK Publication Date: 7th February 2025
Publisher: Grub Street Publishing
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This is a new revised edition of the 2011 book, Knead to Know, packed with even more information and advice for start-up bakery entrepreneurs. It goes on to help guide bakers expanding their businesses. Sandwiched between these wholesome slices are tasty titbits from genuine artisan Real Bread bakeries of all types and sizes
(Hardback)
By: Cosimo Mammoliti
ISBN: 9781668024263
Readership/Audience: General
Publication Date: Sep 2025
UK Publication Date: 11th September 2025
Publisher: Simon & Schuster
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(Hardback)
By: Rosa Cienfuegos
ISBN: 9781923239425
Readership/Audience: General
Publication Date: Sep 2025
Publisher: Smith Street Books
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(Hardback)
By: O Tama Carey
ISBN: 9781761450969
Readership/Audience: General
Publication Date: Sep 2025
Publisher: Hardie Grant Books
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Lankan Fillingby O Tama Carey offers a playful, innovative take on Sri Lankan cuisine with over 80 vibrant recipes that blend traditional flavours with modern twists, celebrating the joy of cooking and eating.
(Hardback)
By: Editions Larousse
ISBN: 9780600638582
Readership/Audience: General
Publication Date: Sep 2025
UK Publication Date: 11th September 2025
Publisher: Octopus Publishing Group
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The definitive bible of French cuisine, From the publishers of Larousse Gastronomique, the world's classic culinary reference book
(Hardback)
By: Rebecca Seal
ISBN: 9781840918267
Readership/Audience: General
Publication Date: Jun 2025
UK Publication Date: 13th March 2025
Publisher: Octopus Publishing Group
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Pack a punch with this collection of 100 delicious recipes from the beloved brand LEON.
