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Showing 4033-4056 of 11539

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(Hardback)

By: Rick Stein

ISBN: 9781785949401
Readership/Audience: General
Publication Date: Nov 2025
Publisher: Ebury Publishing
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(Hardback)

By: Kristian Smith

ISBN: 9781584237679
Readership/Audience: General
Publication Date: Jun 2025
Publisher: Gingko Press, Inc
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(Hardback)

By: Sonia Mendez

ISBN: 9798886743234
Readership/Audience: General
Publication Date: Jan 2026
Publisher: Weldon Owen, Incorporated
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(Hardback)

By: Yasmin Khan

ISBN: 9781526664952
Readership/Audience: General
Publication Date: Nov 2025
UK Publication Date: 3rd July 2025
Publisher: Bloomsbury Publishing PLC
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(Paperback)

By: Courtney Roulston

ISBN: 9781760796037
Readership/Audience: General
Publication Date: Sep 2025
Publisher: New Holland Publishers
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(Hardback)

By: The Coastal Kitchen

ISBN: 9781400349524
Readership/Audience: General
Publication Date: Oct 2025
Publisher: HarperCollins Focus
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Transform your salads from a side dish to the star of your dining table with 250+ vibrant recipes in this comprehensive guide.


(Paperback)

By: Michael Rantissi

ISBN: 9781761500725
Readership/Audience: General
Publication Date: Sep 2025
Publisher: Murdoch Books
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A wide world of Mediterranean salads, with over 100 healthy recipes celebrating the classic flavours of Italy, Greece, Trkiye and beyond.


(Hardback)

By: Rick Martnez

ISBN: 9780593798935
Readership/Audience: General
Publication Date: Aug 2025
UK Publication Date: 17th April 2025
Publisher: Random House USA Inc
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(Hardback)

By: Kristiane Westray

ISBN: 9781526684707
Readership/Audience: General
Publication Date: Feb 2026
Publisher: Bloomsbury Publishing PLC
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A complete and modern guide to whisky, from how to taste it to the world's best distilleries, by educator, expert and teacher Kristiane Westray.


(Hardback)

By: Charlotte Leonard-Kane

ISBN: 9781837833658
Readership/Audience: General
Publication Date: Jul 2025
Publisher: Quadrille Publishing Ltd
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Flavour-forward, seasonal bakesfrom a modern Irish bakery.


(Hardback)

By: Gsli Egill Hrafnsson

ISBN: 9781840919387
Readership/Audience: General
Publication Date: Jul 2025
UK Publication Date: 17th July 2025
Publisher: Octopus Publishing Group
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A beautifully packaged - complete with sprayed edges - culinary journey across Scandinavian and Nordic cuisine.


(Hardback)

By: Elena Pons Craig

ISBN: 9798886639285
Readership/Audience: General
Publication Date: Sep 2025
UK Publication Date: 5th August 2025
Publisher: Insight Editions
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(Hardback)

By: Katie Reicher

ISBN: 9798886741438
Readership/Audience: General
Publication Date: Jun 2025
UK Publication Date: 22nd April 2025
Publisher: Weldon Owen, Incorporated
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(Hardback)

By: Jane and Jimmy Barnes

ISBN: 9781460766170
Readership/Audience: General
Publication Date: Nov 2025
Publisher: HarperCollins Publishers (Australia) Pty Ltd
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(Hardback)

By: Rosheen Kaul

ISBN: 9781761500497
Readership/Audience: General
Publication Date: Sep 2025
Publisher: Murdoch Books
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Unbelievably delicious dressings, chilli sauces, sambals and flavour bombs, as well as all the dishes to dollop them on and baste them in, from star chef and James Beard award-winner.


(Hardback)

By: Kate Calder

ISBN: 9781837834877
Readership/Audience: General
Publication Date: Oct 2025
Publisher: Quadrille Publishing Ltd
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The ultimate book of mug cake treats to mix, zap and devour!


(Hardback)

By: Kathy Kordalis

ISBN: 9781837834587
Readership/Audience: General
Publication Date: Jul 2025
UK Publication Date: 21st August 2025
Publisher: Quadrille Publishing Ltd
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Over 50 fabulous recipes to take noodles and instant ramen to the next delicious level


(Hardback)

By: Rebecca Woods

ISBN: 9781837833153
Readership/Audience: General
Publication Date: Aug 2025
Publisher: Quadrille Publishing Ltd
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Seriously good soups that are good for body and soul


(Hardback)

By: Rachel Simons

ISBN: 9781984863638
Readership/Audience: General
Publication Date: Jul 2025
UK Publication Date: 17th April 2025
Publisher: Potter/Ten Speed/Harmony/Rodale
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"A clear, approachable guide to the world of sesame, from halva and tahini to togarashi, gomasio, and furikake, with 100 vegetarian-forward recipes, from the co-founder of popular tahini outfit Seed+Mill, based in New York City's iconic Chelsea Market"--


(Paperback)

By: The Garza Family

ISBN: 9780063471061
Readership/Audience: General
Publication Date: Nov 2025
Publisher: HarperCollins Publishers Inc
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(Paperback)

By: Megan Koehn

ISBN: 9780760396797
Readership/Audience: General
Publication Date: Sep 2025
UK Publication Date: 4th September 2025
Publisher: Quarto Publishing Group USA Inc
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Simple Meal Solutions for Insulin Resistance offers 75 quick and easy recipes designed to help balance blood sugar levels and improve the symptoms of insulin resistance.


(Hardback)

By: Jodi Moreno

ISBN: 9781423667384
Readership/Audience: General
Publication Date: Jun 2025
Publisher: Gibbs M. Smith Inc
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Jodi Moreno captures lifes simple pleasures in her collection of super-easy-to-make, highly craveable comfort recipes. In addition to the standard chapters on breakfast, lunch, dinner, and dessert, this playful book has sections devoted to pasta parties and long leisurely gatherings with friendsall with super adaptable recipes that feel both unexpected and approachable.


(Paperback)

By: Anne Schaeffer

ISBN: 9781497103900
Readership/Audience: General
Publication Date: Sep 2023
UK Publication Date: 26th September 2023
Publisher: Fox Chapel Publishing
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Delicious slow cooker recipes that are easy to make, take minimal effort, and can either feed a couple or a big crowd. This collection of slow cooker recipes includes ideas for breakfast, lunch, dinner, and dessert to satisfy any appetite or occasion.


(Hardback)

By: Mandy Yin

ISBN: 9781837832415
Readership/Audience: General
Publication Date: Jul 2025
UK Publication Date: 31st July 2025
Publisher: Quadrille Publishing Ltd
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An accessible collection of classic and modern Malaysian-inspired dishes.

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