StartPrev168169170171172173174175176NextEnd
(Hardback)
By: Chanda A. Bell
ISBN: 9780063345737
Copied!
Readership/Audience: General
Publication Date: Sep 2025
UK Publication Date: 10th October 2024
Publisher: HarperCollins Publishers Inc
See more...
(Hardback)
By: Gabriela Leon
ISBN: 9780760396513
Copied!
Readership/Audience: General
Publication Date: Jun 2025
UK Publication Date: 12th June 2025
Publisher: Quarto Publishing Group USA Inc
See more...
The Romantasy Cookbook brings the spicy, dreamy world of romance and fantasy right into readers' homes in more than 50 evocative recipes, perfect for everyday dinners or romantasy-themed get-togethers.
(Hardback)
By: English Heritage
ISBN: 9781399629423
Copied!
Readership/Audience: General
Publication Date: Dec 2025
UK Publication Date: 4th September 2025
Publisher: Orion Publishing Co
See more...
Delicious bakes for every occasion and historical bites from the English Heritage team
(Hardback)
By: Alison Grey
ISBN: 9798217034413
Copied!
Readership/Audience: General
Publication Date: Sep 2025
UK Publication Date: 17th June 2025
Publisher: Random House USA Inc
See more...
(Hardback)
By: Molly Bravo
ISBN: 9781400352012
Copied!
Readership/Audience: General
Publication Date: Dec 2025
Publisher: HarperCollins Focus
See more...
Discover the art of seasonal preservation with 101 easy recipes that transform fresh produce into delicious, nutritious pantry staples for year-round enjoyment.
(Paperback)
By: Kate O'Donnell
ISBN: 9781645473411
Copied!
Readership/Audience: General
Publication Date: Jul 2025
UK Publication Date: 4th April 2025
Publisher: Shambhala Publications Inc
See more...
"In The Everyday Ayurveda Cookbook, Kate O'Donnell inspires you to get into the kitchen and explore the Ayurveda system of natural, seasonal eating for health and vibrancy"--
(Hardback)
By: Abby Allen
ISBN: 9781804193075
Copied!
Readership/Audience: General
Publication Date: Nov 2025
UK Publication Date: 28th August 2025
Publisher: Octopus Publishing Group
See more...
A second book from the highly regarded ethical food brand Pipers Farm from Devon, organised seasonally and including 80 carefully crafted recipes for meat, fish and vegetables that celebrate honest food made from local, sustainable ingredients.
(Paperback)
By: Marion Nestle
ISBN: 9781250391193
Copied!
Readership/Audience: General
Publication Date: Sep 2025
Publisher: St Martin's Press
See more...
"America's leading nutritionist teaches you how to navigate the fish counter"--
(Hardback)
By: Claude Luisier
ISBN: 9781840919158
Copied!
Readership/Audience: General
Publication Date: Sep 2025
UK Publication Date: 2nd October 2025
Publisher: Octopus Publishing Group
See more...
A comprehensive guide to French and Swiss cheeses, from expert cheesemaker Claude Luisier.
(Paperback)
By: Laila El-Haddad
ISBN: 9781849250931
Copied!
Readership/Audience: General
Publication Date: Dec 2025
Publisher: Saqi Books
See more...
(Hardback)
By: Jrgen Krauss
ISBN: 9781804192849
Copied!
Readership/Audience: General
Publication Date: Oct 2025
UK Publication Date: 23rd October 2025
Publisher: Octopus Publishing Group
See more...
The ultimate guide to German baking at Christmas, from bestselling author and beloved Great British Bake Off star Jrgen Krauss.
(Paperback)
By: Marie Feldman
ISBN: 9781507224052
Copied!
Readership/Audience: General
Publication Date: Sep 2025
UK Publication Date: 18th September 2025
Publisher: Adams Media Corporation
See more...
(Hardback)
By: Tom Acitelli
ISBN: 9781954641266
Copied!
Readership/Audience: General
Publication Date: Jul 2025
Publisher: Apollo Publishers
See more...
(Paperback)
By: Michalczyk Maggie
ISBN: 9781510780729
Copied!
Readership/Audience: General
Publication Date: Nov 2025
Publisher: Skyhorse Publishing
See more...
(Hardback)
By: Jenny Linford
ISBN: 9780008697952
Copied!
Readership/Audience: General
Publication Date: Aug 2025
UK Publication Date: 10th April 2025
Publisher: HarperCollins Publishers
See more...
(Hardback)
By: Carolina Doriti
ISBN: 9781761500763
Copied!
Readership/Audience: General
Publication Date: Jun 2025
UK Publication Date: 12th June 2025
Publisher: Murdoch Books
See more...
Combining the popularity of Mediterranean food with the allure of the Greek islands.
(Hardback)
By: Dusty Stanczyk
ISBN: 9780063271173
Copied!
Readership/Audience: General
Publication Date: Jun 2025
UK Publication Date: 27th February 2025
Publisher: HarperCollins Publishers Inc
See more...
(Hardback)
By: Ryland Peters & Small
ISBN: 9781788796873
Copied!
Readership/Audience: General
Publication Date: Jun 2025
UK Publication Date: 8th July 2025
Publisher: Ryland, Peters & Small Ltd
See more...
This fresh collection of over 50 deliciously easy recipes for cooking with herbs, includes everything from zingy sauces, salsas and dressings to substantial salads, main plates and even sweet things.
(Hardback)
By: Editors of Cider Mill Press
ISBN: 9781400346196
Copied!
Readership/Audience: General
Publication Date: Aug 2025
UK Publication Date: 24th April 2025
Publisher: HarperCollins Focus
See more...
Make over 100 quick and easy vodka cocktails with only four ingredients or less!
(Hardback)
By: Paula Haney
ISBN: 9781572843592
Copied!
Readership/Audience: General
Publication Date: Mar 2026
Publisher: Surrey Books,U.S.
See more...
(Paperback)
By: Olivia Galletly
ISBN: 9781991006738
Copied!
Readership/Audience: General
Publication Date: Aug 2025
Publisher: Allen & Unwin Aotearoa New Zealand
See more...
Drool-worthy, easy recipes with a twist that you'll eat on repeat
(Paperback)
By: Cherie Mercer Twohy
ISBN: 9781646047819
Copied!
Readership/Audience: General
Publication Date: Oct 2025
UK Publication Date: 18th March 2025
Publisher: Ulysses Press
See more...
(Paperback)
By: Coco Morante
ISBN: 9780063360068
Copied!
Readership/Audience: General
Publication Date: Apr 2026
Publisher: HarperCollins Publishers Inc
See more...
(Hardback)
By: Shahnaz Ahsan
ISBN: 9780008683795
Copied!
Readership/Audience: General
Publication Date: Nov 2025
UK Publication Date: 3rd July 2025
Publisher: HarperCollins Publishers
See more...
The Jackfruit Chronicles is a heartfelt memoir that delves into the stunning flavours and captivating history of Bengali food while giving a voice to those individuals who introduced this cuisine to the United Kingdom.
This website uses cookies to provide you with a great user experience. By using our The Library Supply Company website you consent to all cookies in accordance with our Privacy Statement & Cookie Policy.