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(Hardback)
By: Scarr Pimentel
ISBN: 9781984861443
Readership/Audience: General
Publication Date: Jun 2025
UK Publication Date: 14th March 2025
Publisher: Random House USA Inc
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"A New York-style pizza-making manifesto with 30 recipes, step-by-step photos, and collages of memorable photos and illustrations from retro-style pizza parlor Scarr's Pizza"--
(Hardback)
By: DK
ISBN: 9780241727287
Readership/Audience: General
Publication Date: Oct 2025
UK Publication Date: 9th October 2025
Publisher: Dorling Kindersley Ltd
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(Hardback)
By: Dr. Stuart Farrimond
ISBN: 9780241667637
Readership/Audience: General
Publication Date: Jul 2025
UK Publication Date: 31st July 2025
Publisher: Dorling Kindersley Ltd
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(Paperback, Reissue)
By: F. Marian McNeill
ISBN: 9781780279275
Readership/Audience: General
Publication Date: Jul 2025
UK Publication Date: 20th March 2025
Publisher: Birlinn General
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The Scots Kitchen, first published in 1929, gives a delightful account of eating and drinking in Scotland throughout the ages, with definitive recipes for all the traditional national dishes. Cookery writer and broadcaster Catherine Brown describes the impact this pioneering book has had on the whole of Scottish cuisine.
(Paperback, Reissue)
By: Nichola Fletcher
ISBN: 9781780278957
Readership/Audience: General
Publication Date: Nov 2025
UK Publication Date: 3rd October 2024
Publisher: Birlinn General
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Scottish oats are famous the world over. In this practical and imaginative book, award-winning cookery writer Nichola Fletcher features 45 recipes which show the remarkable versatility of different kind of oats.
(Hardback)
By: John Whalen III
ISBN: 9781732512672
Readership/Audience: General
Publication Date: Jan 2065
Publisher: Whalen Book Works
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(Hardback)
By: Emily Ley
ISBN: 9781400231225
Readership/Audience: General
Publication Date: Jul 2025
Publisher: Thomas Nelson Publishers
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If youre like Simplified founder and bestselling author Emily Ley and often find yourself crazy-busy and tasked with feeding your family three meals a day, youll love the delicious, easy recipes and meal plans in The Simplified Cookbook.
(Hardback)
By: George Egg
ISBN: 9781785121715
Readership/Audience: General
Publication Date: Sep 2025
UK Publication Date: 5th June 2025
Publisher: Bonnier Books Ltd
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Cookbook by award-winning cook, comedian and content creator George Egg, showing you how to make creative and inventive snacks by using what's in your store cupboard and modifying existing products.
(Hardback)
By: Jos Pizarro
ISBN: 9781784889753
Readership/Audience: General
Publication Date: Jun 2025
UK Publication Date: 19th June 2025
Publisher: Hardie Grant Books (UK)
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Over 100 recipes from the Spanish pantry
(Hardback)
By: Tom Bruce-Gardyne
ISBN: 9781035427949
Readership/Audience: General
Publication Date: Sep 2025
UK Publication Date: 4th September 2025
Publisher: Headline Publishing Group
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An exquisite gift book in a luxury package that has everything you need to know about champagne.
(Hardback)
By: Charles MacLean
ISBN: 9780008735869
Readership/Audience: General
Publication Date: Oct 2025
UK Publication Date: 14th August 2025
Publisher: HarperCollins Publishers
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For the reader who knows little about whisky, this is a book that will easily and enjoyably fill that gap. Sir Alexander McCall Smith
(Paperback)
By: Kate Kasbee
ISBN: 9780760397053
Readership/Audience: General
Publication Date: Aug 2025
UK Publication Date: 28th August 2025
Publisher: Quarto Publishing Group USA Inc
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Everyone loves Taco Tuesdays, but recipes have been hard to find for families that include a vegan or vegetarian or who just want to eat healthier;The Taco Tuesday Cookbook: Plant-Based Edition fills this gap with dozens of incredibly delicious recipe ideas.
(Hardback)
By: Michelle De La Mora
ISBN: 9781510782655
Readership/Audience: General
Publication Date: Dec 2025
Publisher: Skyhorse Publishing
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(Paperback)
By: Karly Gomez
ISBN: 9781645673620
Readership/Audience: General
Publication Date: Dec 2099
Publisher: Page Street Publishing Co.
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(Hardback)
By: Palestrina McCaffrey
ISBN: 9781507224328
Readership/Audience: General
Publication Date: Oct 2025
Publisher: Adams Media Corporation
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Baked feta pasta! Mochi donuts! Dirty sodas! Viral TikTok recipes continue to take the Internet by storm and this new collection delivers 75 (more!) of the trendiest and tastiest recipes social media has to offer.
(Hardback)
By: Jenny Tschiesche
ISBN: 9780600639060
Readership/Audience: General
Publication Date: Aug 2025
UK Publication Date: 8th May 2025
Publisher: Octopus Publishing Group
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101 healthy, unprocessed recipes for the whole family
(Hardback)
By: Rhiannon Lambert
ISBN: 9780241752654
Readership/Audience: General
Publication Date: Sep 2025
UK Publication Date: 19th June 2025
Publisher: Dorling Kindersley Ltd
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(Hardback)
By: Nabula El Mourid
ISBN: 9781761451522
Readership/Audience: General
Publication Date: Aug 2025
Publisher: Hardie Grant Books
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The Weekly Shop by Nabula El Mourid offers practical guidance on making nutritious and budget-friendly choices in supermarkets, complemented by over 70 scalable recipes and 6 weekly meal plans for effortless meal planning.
(Hardback)
By: Joel Harrison
ISBN: 9781784729653
Readership/Audience: General
Publication Date: Sep 2025
UK Publication Date: 4th September 2025
Publisher: Octopus Publishing Group
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An indispensable, curated guide to the world of whisky distilleries: their stories and styles, which to visit, plus the very best offerings to try from each of these legendary locations.
(Hardback)
By: Jarrett Melendez
ISBN: 9798886638813
Readership/Audience: General
Publication Date: Sep 2025
UK Publication Date: 2nd September 2025
Publisher: Insight Editions
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(Hardback)
By: Vincent Lim
ISBN: 9781761451713
Readership/Audience: General
Publication Date: Sep 2025
Publisher: Hardie Grant Books
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The Wolf of Wok Street by Vincent Yeow Lim (DimSimLim), the acclaimed chef with over 4 million social media followers, offers over 80 restaurant-quality, authentic Southeast Asian wok recipes that elevate home cooking with vibrant dishes and genuine ingredients.
The World Atlas of Coffee 3rd edition: From beans to brewing coffees explored, explained and enjoyed
(Hardback)
By: James Hoffmann
ISBN: 9781784729868
Readership/Audience: General
Publication Date: Oct 2025
UK Publication Date: 9th October 2025
Publisher: Octopus Publishing Group
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The ultimate guide to coffee, containing comprehensive details on the beans and brews of more than 35 countries, now updated and expanded.
(Hardback)
By: Felipe Schrieberg
ISBN: 9781400340934
Readership/Audience: General
Publication Date: Sep 2025
Publisher: HarperCollins Focus
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This captivating cloth book is the comprehensive guide to whisky, offering a wealth of knowledge on whisky's rich history, production process, distilleries, and latest innovations.
(Hardback)
By: Kaleb Wyse
ISBN: 9780063345713
Readership/Audience: General
Publication Date: Jul 2025
Publisher: HarperCollins Publishers Inc
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