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(Paperback, Main)
By: Neil M. Gunn
ISBN: 9781805226383
Readership/Audience: General
Publication Date: Oct 2025
UK Publication Date: 3rd July 2025
Publisher: Profile Books Ltd
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A beautiful new gift edition of Neil M. Gunn's classic celebration of malt whisky and its creators
(Hardback)
By: Erin Wade
ISBN: 9781510774797
Readership/Audience: General
Publication Date: Dec 2025
UK Publication Date: 13th November 2025
Publisher: Skyhorse Publishing
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Why Restaurants Matter is a heartfelt pleatold by the unlikeliest of restaurateursfor the warmth of the hearth, the unifying spirit of hospitality, and the power of public eateries to build community.
(Hardback)
By: Aldo Sohm
ISBN: 9780593796955
Readership/Audience: General
Publication Date: Nov 2025
Publisher: Potter/Ten Speed/Harmony/Rodale
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(Hardback)
By: Olly Smith
ISBN: 9781837834402
Readership/Audience: General
Publication Date: Sep 2025
Publisher: Quadrille Publishing Ltd
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Accessible wine guide from popularSaturday Kitchenwine expert, Olly Smith
(Hardback)
By: Flora Shedden
ISBN: 9781837833689
Readership/Audience: General
Publication Date: Sep 2025
Publisher: Quadrille Publishing Ltd
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Joyous, soul-warming, deliciously comforting dishes that embrace the colder months and celebrate Scotland's rich culinary heritage and cherished festive traditions.
(Hardback)
By: Krisi Smith
ISBN: 9781784728212
Readership/Audience: General
Publication Date: Jun 2025
UK Publication Date: 27th March 2025
Publisher: Octopus Publishing Group
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From the leaf to the cup, the world's teas explored and enjoyed.
(Hardback, 0th New edition)
By: Rohit Ghai
ISBN: 9781848994355
Readership/Audience: General
Publication Date: Jul 2025
UK Publication Date: 8th April 2025
Publisher: Watkins Media Limited
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Join Michelin-starred chef Rohit Ghai on a Yatra (journey) across 10 regions of India, where you will discover cooking secrets, delicious and family-friendly recipes, and incredible flavours. This is a trip across India you don't want to miss.
(Hardback)
By: Pop Kitchen
ISBN: 9780600639688
Readership/Audience: General
Publication Date: Dec 2025
UK Publication Date: 11th September 2025
Publisher: Octopus Publishing Group
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The ultimate Swiftie cookbook, packed with fearless recipes celebrating every song, album and era.
(Hardback)
By: Diane Morrisey
ISBN: 9781668033401
Readership/Audience: General
Publication Date: Jun 2025
Publisher: Simon & Schuster
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From social media sensation and self-taught home cook Diane Morrisey, 100+ recipes that can be categorized as the ones "that all people go for," and that are easily adaptable for meat eaters and vegetarians alike and that prove Diane's motto, "Cooking is 95% confidence and 5% reading a recipe."
(Hardback)
By: Saskia Sidey
ISBN: 9780008729844
Readership/Audience: General
Publication Date: Aug 2025
UK Publication Date: 22nd May 2025
Publisher: HarperCollins Publishers
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It made your mouth water when you saw it on your feed. Now, its time to get it on your plate!
(Hardback)
By: Editors of Cider Mill Press
ISBN: 9781400352715
Readership/Audience: General
Publication Date: Sep 2025
Publisher: HarperCollins Focus
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Deck the halls and raise your glasses to the merriest mix of 100+ holiday cocktails.
(Paperback)
By: Ida Kubiszewski
ISBN: 9781839987519
Readership/Audience: General
Publication Date: Jan 2026
Publisher: Anthem Press
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This is the definitive global guide about dumplings for dumpling lovers (is there anyone who's not).It is a scientifically ironic travel cookbook that has created and analysed a dumpling database, including over 200 dumplings from 70 countries, each classified into six dimensions of dumplingness. It is a unique combination of history, science, statistics and, of course, recipes.
(Hardback)
By: Ida Kubiszewski
ISBN: 9781839987502
Readership/Audience: General
Publication Date: Jan 2026
Publisher: Anthem Press
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This is the definitive global guide about dumplings for dumpling lovers (is there anyone who's not).It is a scientifically ironic travel cookbook that has created and analysed a dumpling database, including over 200 dumplings from 70 countries, each classified into six dimensions of dumplingness. It is a unique combination of history, science, statistics and, of course, recipes.
(Hardback)
By: Allyson Reedy
ISBN: 9781646046799
Readership/Audience: General
Publication Date: Dec 2024
UK Publication Date: 19th September 2024
Publisher: Ulysses Press
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(Paperback)
By: Stphane Hnaut
ISBN: 9781620975473
Readership/Audience: General
Publication Date: Aug 2019
Publisher: The New Press
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A French cheesemonger and an American academic and ex-pat join forces to serve up a sumptuous history of France and its food.
(Paperback)
By: Carina Wohlleben
ISBN: 9781778400414
Readership/Audience: General
Publication Date: Mar 2025
Publisher: Greystone Books,Canada
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(Hardback, Second Edition)
By: Richard Juhlin
ISBN: 9781634506496
Readership/Audience: General
Publication Date: Nov 2016
Publisher: Skyhorse Publishing
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Learn all about this stylish wine from the Champagne King.
(Paperback)
By: Phyllis Good
ISBN: 9781680995985
Readership/Audience: General
Publication Date: Apr 2021
Publisher: Skyhorse Publishing
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(Paperback)
By: Laura Anne Lapp
ISBN: 9781680994568
Readership/Audience: General
Publication Date: Oct 2019
Publisher: Skyhorse Publishing
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Enter the Amish world of hard work, sturdy families, and the freshest produce.
(Paperback)
By: Laura Anne Lapp
ISBN: 9781680999273
Readership/Audience: General
Publication Date: Dec 2024
Publisher: Skyhorse Publishing
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(Hardback)
By: Aurlia Beaupommier
ISBN: 9781631586026
Readership/Audience: General
Publication Date: Mar 2020
Publisher: Skyhorse Publishing
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Cast a spell on your taste buds with these delicious recipes!
(Paperback)
By: Dietmar Fercher
ISBN: 9781510706477
Readership/Audience: General
Publication Date: Aug 2016
Publisher: Skyhorse Publishing
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(Hardback)
By: Marit Hovland
ISBN: 9781771643108
Readership/Audience: General
Publication Date: Sep 2018
Publisher: Greystone Books,Canada
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Originally published in 2016 as Bakeland: Norsk natur pa sitt steste.
(Hardback)
By: Lina Wallentinson
ISBN: 9781510746282
Readership/Audience: General
Publication Date: Jul 2021
Publisher: Skyhorse Publishing
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44 Nutritious and Delicious Recipes Using Beans, Peas, and Lentils
