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(Paperback)
By: Josh Noel
ISBN: 9781613737217
Readership/Audience: General
Publication Date: Sep 2018
Publisher: Chicago Review Press
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(Hardback)
By: Editors Of Coastal The Editors Of Coastal Living
ISBN: 9780848752194
Readership/Audience: General
Publication Date: Aug 2017
Publisher: Oxmoor House, Incorporated
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With incredible flip factor, this book features stunning shots of coastal settings around the globe as well as delicious beach cocktails.
(Hardback)
By: Carissa Bonham
ISBN: 9781510719491
Readership/Audience: General
Publication Date: May 2017
Publisher: Skyhorse Publishing
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(Hardback)
By: Wendy Leung
ISBN: 9781454941705
Readership/Audience: General
Publication Date: Jan 2021
UK Publication Date: 28th January 2021
Publisher: Union Square & Co.
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(Hardback)
By: Paul Bocuse
ISBN: 9782080305602
Readership/Audience: General
Publication Date: Apr 2007
Publisher: Editions Flammarion
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Contains no recipes involving black truffles, caviar, or foie gras. This title presents simple, classic French recipes that are easy to follow and prepare. It teaches even the most inexperienced of cooks how to share the author's flair for good food.
(Paperback)
By: Johanna Reagan
ISBN: 9781510751668
Readership/Audience: General
Publication Date: Mar 2020
Publisher: Skyhorse Publishing
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(Hardback)
By: Tenae Stewart
ISBN: 9781510778122
Readership/Audience: General
Publication Date: Oct 2024
UK Publication Date: 15th August 2024
Publisher: Skyhorse Publishing
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(Hardback)
By: Priscilla Mary Isin
ISBN: 9781780239040
Readership/Audience: General
Publication Date: Aug 2018
UK Publication Date: 14th May 2018
Publisher: Reaktion Books
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Bountiful Empire: A History of Ottoman Cuisine examines the foodways of the Ottoman Empire as they changed and evolved over more than five centuries.
(Hardback)
By: William Rubel
ISBN: 9781861898548
Readership/Audience: General
Publication Date: Nov 2011
Publisher: Reaktion Books
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An approachable introduction to the history and the many forms that bread takes throughout the world, Bread provides an analysis of the different components of bread such as crust and crumb, and features many recipes as well as a glossary of 100 types of bread.
(Paperback)
By: Terry Foster
ISBN: 9781510766938
Readership/Audience: General
Publication Date: Jan 2025
UK Publication Date: 7th November 2024
Publisher: Skyhorse Publishing
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(Paperback)
By: Terry Foster
ISBN: 9781629145112
Readership/Audience: General
Publication Date: Nov 2014
Publisher: Skyhorse Publishing
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(Hardback)
By: Gareth Cole
ISBN: 9781780278513
Readership/Audience: General
Publication Date: Jun 2024
UK Publication Date: 7th March 2024
Publisher: Birlinn General
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Perched on a beautiful Scottish island, Caf Canna is one of the remotest restaurants in Britain.This book is a magnificent celebration of Caf Canna and the close-knit island which is its lifeblood. Over 70 recipes showcase the enormous range of dishes produced locally all of which can be replicated by cooking enthusiasts at home.
(Hardback)
By: Frances Schultz
ISBN: 9781510740495
Readership/Audience: General
Publication Date: Feb 2020
Publisher: Skyhorse Publishing
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Entertaining Secrets from an Accomplished Hostess and Down-to-Earth Southern Belle!
(Hardback)
By: Stephanie Thurow
ISBN: 9781510717428
Readership/Audience: General
Publication Date: Sep 2017
Publisher: Skyhorse Publishing
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(Hardback)
By: Sandra Hinchliffe
ISBN: 9781510743687
Readership/Audience: General
Publication Date: Mar 2019
Publisher: Skyhorse Publishing
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CBD is the essential herbal supplement of the twenty-first century that everyone is talking about!
(Hardback, 2nd New edition)
By: Jeffrey Weiss
ISBN: 9781572842991
Readership/Audience: General
Publication Date: Nov 2021
Publisher: Surrey Books,U.S.
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(Hardback)
By: Heather Arndt Anderson
ISBN: 9781780236353
Readership/Audience: General
Publication Date: Sep 2016
UK Publication Date: 1st September 2016
Publisher: Reaktion Books
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Chillies traces the culinary journey of the spice and uncovers cultural and spiritual links between chillies and humans, from their use as an aphrodisiac, to the recent discovery that chilli heat shows promise as a treatment for neuropathic pain, prostate cancer and leukaemia.
(Hardback)
By: Sarah Moss
ISBN: 9781861895240
Readership/Audience: General
Publication Date: Oct 2009
UK Publication Date: 1st September 2009
Publisher: Reaktion Books
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Redolent of everything sensual and hedonistic, chocolate is synonymous with our idea of indulgence. It is adored around the world and has been since the Spanish first encountered cocoa beans in South America in the sixteenth century. This title explores the origins and growth of this almost universal obsession.
(Hardback)
By: Joyce Klynstra
ISBN: 9781680996463
Readership/Audience: General
Publication Date: Jan 2021
Publisher: Skyhorse Publishing
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"100 irresistable treats to enjoy and share"-- Cover.
(Hardback)
By: Gin Sander
ISBN: 9781510768369
Readership/Audience: General
Publication Date: Dec 2022
UK Publication Date: 16th February 2023
Publisher: Skyhorse Publishing
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A fun little book packed with historic Churchill information, drinking companions, locations, and preferences, as well as plenty of cocktail recipes!
(Hardback)
By: Elisabeth Johansson
ISBN: 9781510709041
Readership/Audience: General
Publication Date: Sep 2016
Publisher: Skyhorse Publishing
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(Hardback)
By: Karielyn Tillman
ISBN: 9781510741003
Readership/Audience: General
Publication Date: Sep 2019
Publisher: Skyhorse Publishing
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Indulge in 72 vegan, gluten-free, no-refined-sugar recipes made with nutrient-dense ingredients!
(Paperback)
By: The Editors of Cooking Light
ISBN: 9780848749507
Readership/Audience: General
Publication Date: Apr 2017
Publisher: Oxmoor House, Incorporated
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Lose weight and love it with 150+ amazingly tasty recipes and smart tips to stay on track. Cooking that Counts delivers sustainable 1,200-1,500 calorie-controlled meal plans packed with tasty food in an easy-to-use format.
(Paperback)
By: Pat Crocker
ISBN: 9781454940753
Readership/Audience: General
Publication Date: Mar 2024
Publisher: Union Square & Co.
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