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(Paperback, Third Edition)
By: Adam Gottlieb
ISBN: 9780914171553
Readership/Audience: General
Publication Date: Mar 1994
Publisher: Ronin Publishing
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(Hardback)
By: Emily Hutchinson
ISBN: 9781680994841
Readership/Audience: General
Publication Date: Jan 2020
Publisher: Skyhorse Publishing
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(Paperback)
By: Simon Quellen Field
ISBN: 9781569767061
Readership/Audience: General
Publication Date: Jan 2012
Publisher: Chicago Review Press
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(Paperback)
By: Luz Calvo
ISBN: 9781551525921
Readership/Audience: General
Publication Date: Nov 2015
UK Publication Date: 19th November 2015
Publisher: Arsenal Pulp Press
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A return to indigenous Mexican-American cooking based on the belief that food is both physically and spiritually healing.
(Paperback)
By: Jay Bills
ISBN: 9781602399457
Readership/Audience: General
Publication Date: Jan 2011
Publisher: Skyhorse Publishing
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Dry your favorite fruits, vegetables, and meats, making incredible meals with Dehydrating Food.
(Paperback)
By: Patricia Wagner
ISBN: 9780934860550
Readership/Audience: General
Publication Date: Oct 1990
Publisher: Adventure Publications, Incorporated
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Learn about the Depression Era, how Grandma cooked, and enjoy simple, basic cooking! This book commemorates an era that will never be forgotten, with over 450 back-to-the-basics recipes, household hints, a spice guide and some period poetry.
(Paperback, Third Edition)
By: Barbara Grunes
ISBN: 9781572842212
Readership/Audience: General
Publication Date: Mar 2017
Publisher: Surrey Books,U.S.
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(Paperback)
By: John Moody
ISBN: 9780865719200
Readership/Audience: General
Publication Date: Aug 2020
Publisher: New Society Publishers
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DIY Sourdough is the essential beginner's guide to crafting simple whole grain sourdough starters, breads, snacks, and more that can be incorporated into your weekly routine. Packed with tips and tricks for consistent, nutritious, and delicious results.
(Paperback)
By: Amy Fazio
ISBN: 9781629146935
Readership/Audience: General
Publication Date: Nov 2014
Publisher: Skyhorse Publishing
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Amy Fazio's debut book,Do You Know the Muffin Pan, is a collection of creative, easy-to-make recipes using that tried-and-true kitchen staple: the muffin pan. No longer just for muffins and cupcakes, the muffin pan is great for creating crowd-pleasing appetizers, delicious side dishes, and even perfectly portion-controlled dinners.
(Paperback)
Readership/Audience: General
Publication Date: Mar 2009
Publisher: Brolly Books
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This book contains all the secrets and invaluable tips you need to make delicious desserts and sweets, from the most classic recipes to modern, innovative variations. Six glorious sections divided into cakes and pies, small pastries, mousses and creams, frozen desserts, risen breads and sweets, and decorations.
(Hardback)
By: Cayla Gallagher
ISBN: 9781510776999
Readership/Audience: General
Publication Date: Dec 2024
UK Publication Date: 24th October 2024
Publisher: Skyhorse Publishing
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(Paperback)
By: Emily Wight
ISBN: 9781551526874
Readership/Audience: General
Publication Date: Nov 2017
UK Publication Date: 30th November 2017
Publisher: Arsenal Pulp Press
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A modern take on Dutch cuisine, with an emphasis on the ways that simple meals bring joy and comfort.
(Paperback)
By: Julian Barker
ISBN: 9781801521369
Readership/Audience: General
Publication Date: Jul 2024
Publisher: Aeon Books Ltd
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(Hardback)
By: Mary Newman
ISBN: 9781780236384
Readership/Audience: General
Publication Date: Sep 2016
UK Publication Date: 1st September 2016
Publisher: Reaktion Books
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Edible Flowers is the fascinating history of how flowers have been used in cooking from ancient customs to modern kitchens. It also serves up novel ways to prepare and eat soups, salads, desserts and drinks. Discover something new about the flowers all around you with this surprising history.
(Hardback)
By: Gina Louise Hunter
ISBN: 9781789144468
Readership/Audience: General
Publication Date: Nov 2021
UK Publication Date: 16th August 2021
Publisher: Reaktion Books
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A broad introduction to the role of insects as human food.
(Hardback)
By: Cayla Gallagher
ISBN: 9781510776975
Readership/Audience: General
Publication Date: Jan 2024
Publisher: Skyhorse Publishing
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From the author of Reindeer Foodcomes a brand-new collection of sweets and treats that has you covered for the entire festive season.
(Hardback)
By: Jessica Easto
ISBN: 9781572843295
Readership/Audience: General
Publication Date: Mar 2024
Publisher: Surrey Books,U.S.
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A hands-on guide to understanding how coffee stimulates our senses and how to analyze these experiences to get the most out of drinking coffee, featuring nearly twenty tasting exercises and copious information to equip readers with the confidence to develop their palate and increase their enjoyment.
(Hardback)
By: Victoria Rosenthal
ISBN: 9781789090659
Readership/Audience: General
Publication Date: Nov 2018
UK Publication Date: 23rd October 2018
Publisher: Titan Books Ltd
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Craft your own glass of Nuka-Cola, a bowl of BlamCo Mac & Cheese, and more with the recipes in Fallout: The Vault Dwellers Official Cookbook.
(Hardback)
By: Janice Poon
ISBN: 9781783297665
Readership/Audience: General
Publication Date: Dec 2016
UK Publication Date: 18th October 2016
Publisher: Titan Books Ltd
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Feeding Hannibal: A Connoisseur's Cookbook is a collection of easy-to-follow recipes inspired by the show and created by its food stylist, Janice Poon. Each recipe is accompanied by fascinating insider's anecdotes, delightful artwork and revealing behind-the-scenes photos of stars and crew on the set of Hannibal.
(Hardback)
By: Eric Childs
ISBN: 9781454917748
Readership/Audience: General
Publication Date: Jan 2016
Publisher: Union Square & Co.
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This mouthwatering survey presents a world of recipes for fermented foods and beverages to make at home, from bread and beer to ketchup, kombucha and kimchi. Featuring tantalizing photography and tips from the pros, this book is the ultimate resource for everyone from the newbie to the seasoned fermentation enthusiast.
(Hardback)
By: Paul Iskov
ISBN: 9780648203995
Readership/Audience: General
Publication Date: Dec 2018
Publisher: Margaret River Press
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(Paperback)
By: Hope Comerford
ISBN: 9781680993127
Readership/Audience: General
Publication Date: Mar 2018
Publisher: Skyhorse Publishing
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The easiest recipes to prepare for two peoplefrom the New York Time's bestselling series that has sold more than 11 million copies!
(Paperback)
By: Hope Comerford
ISBN: 9781680999051
Readership/Audience: General
Publication Date: Jul 2024
Publisher: Skyhorse Publishing
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(Hardback)
By: Ms Sophie Zalokar
ISBN: 9781742585512
Readership/Audience: General
Publication Date: Oct 2014
Publisher: UWA Publishing
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