(Paperback)

(Paperback)

Marijuana is an effective, non addictive painkiller, with anti-inflammatory benefits, much like aspirin. Marijuana soothes and alleviates pain, letting its users heal faster. Describing delicious foods with Marijuana, this title tells how to extract the beneficial chemicals from the herb to make tinctures and ointments.

(Paperback)

Making salads and lunches in Mason jars has become a huge trend and for good reason: The jars are durable, portable, and food stays fresh and delicious. Now, this is the ultimate guide on creating and assembling healthy and hearty salads, lunches, breakfast and snacks in adorably vintage jars.

(Paperback)

A complete, hands-on beginners guide to the magic and satisfaction of making your own cheese

(Paperback)

My Big Fat Greek Cookbook is a comprehensive, contemporary overview of Greek food, recipes, and family culture.

(Paperback)

(Hardback)

(Paperback)

(Hardback)

From acclaimed food writer Sue Lawrence, this is the ultimate celebration of the amazing variety of Scottish baking, from traditional favourites such as Selkirk Bannocks, Ecclechan tarts and Cloutie dumpling to modern recipes such as Haggis tartlets with red onion marmalade, Roast rhubarb and ginger blondies and Lemon curd and polenta cake.

(Hardback)

Features feel-good food for cooks and eaters that solves all your everyday cooking quandaries, from what to cook for Sunday lunch or how to give children food they'll eat, to how to rustle up an impromptu dinner party menu or a gluten-free cake.

(Hardback)

With quick and easy recipes, this book shows you why Italian food has conquered the world, from sunny pasta dishes to lasagne and meats, with indulgent ice cream, cakes and puddings and perfect party food. It offers food writing, mouthwatering photography and a beautiful hardback design. It is a suitable gift for friends and family.

(Hardback)

(Hardback)

Just when you thought you knew everything about the humble noodle, Pasta and Noodles reveals little-known facts, tasty titbits and cultural lore about the history of pasta. Kantha Shelke takes you on a journey across five continents to trace the evolution of this highly adaptable foodstuff.

(Hardback)

Spaghetti with sauce is a staple meal in many households. This book helps kids learn how to make their very own tomato sauce. It also features cut-out art that accompanies simple, easy-to-understand instructions for planting and growing tomatoes, onions, peppers, basil, and garlic - all the ingredients you need for making pasta sauce.

(Paperback)

(Paperback)

"The remarkable story of the world's most popular style of beer, from its humble birth in a far corner of the Austrian Empire in 1842 to its present dominance worldwide. Shattering myths about the style's origins and immediate parentage, this book shows how pilsner influenced everything from modern-day advertising and marketing to today's craft beer movement"--

(Hardback)

Originally a food for the poor in eighteenth-century Naples, pizza is a source of national and regional pride in Italy as well as of cultural identity. This title documents the history and cultural life of this chameleon-like food.

(Hardback)

Pomegranate explores how people throughout history interacted with pomegranates, featuring a cast of historical heads from the Ashurnasirpal to Anne Boleyn, and from Sandro Botticelli to Salvador Dali.

(Hardback)

A portrait of Northern Portugal's cuisine and culture as told through the stories and recipes of the women of Porto's historic Bolho Market, who have been selling produce and creating traditional artisan goods for generations.

(Paperback)

A necessary addition to any prepper's or survivalists's shelf!

(Paperback)

People in Ireland are sometimes mortified by what Americans think of as "Irish food." This book brings classic Irish dishes to America with an eye for American kitchens and cooks, and with tips and tricks to help reproduce Irish results with American ingredients.

(Paperback)

(Paperback)

(Hardback)

Drawing on archaeological evidence and a wealth of oral and written history, this book reveals the journey Vietnamese food has traversed through history to become a much-loved cuisine today.