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(Hardback)
By: Anjula Devi
ISBN: 9780711293922
Readership/Audience: General
Publication Date: Feb 2025
UK Publication Date: 13th February 2025
Publisher: Quarto Publishing PLC
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Simple, light, everyday Indian dishes that can be prepped and cooked in under 15 minutes in one pot, using minimal steps and ingredients.
(Hardback)
By: Katy Beskow
ISBN: 9781787131064
Readership/Audience: General
Publication Date: May 2018
Publisher: Quadrille Publishing Ltd
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100 brand new, comforting vegan recipes that can be made in 15 minutes.
(Hardback)
By: Katy Beskow
ISBN: 9781849499637
Readership/Audience: General
Publication Date: Mar 2017
UK Publication Date: 23rd March 2017
Publisher: Quadrille Publishing Ltd
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15-Minute Vegan features 100 brand new vegan recipes that can be prepared in mere moments
(Paperback)
By: Alison Holst
ISBN: 9781877168703
Readership/Audience: General
Publication Date: Oct 2002
Publisher: Hyndman Publishing
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Over 40 recipes and ideas. Colour photos, with popular family favourites like apple pie and custard, fudges etc. Fuss free, and ideal for the busy entertainer.
(Paperback)
By: Alison Holst
ISBN: 9781877168604
Readership/Audience: General
Publication Date: Aug 2001
Publisher: Hyndman Publishing
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Look inside for 40 easy recipes in 20 minutes or less, delicious dips, pates which can be served with drinks. Mouth watering morsels, bite sized nibbles, festive treats and unusual hot snacks. This little book provides the answer to the question "What will l give them when they first arrive".
(Paperback)
By: Katie Bishop
ISBN: 9780007498697
Readership/Audience: General
Publication Date: Nov 2013
Publisher: HarperCollins Publishers
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An updated edition, with more finished food photos, of the bestselling slow cooker books by Katie Bishop.
(Paperback)
By: Lisa Butterworth
ISBN: 9781922417251
Readership/Audience: General
Publication Date: Jan 2021
Publisher: Smith Street Books
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(Hardback, New edition)
By: Rose Elliot
ISBN: 9780007458271
Readership/Audience: General
Publication Date: Oct 2012
Publisher: HarperCollins Publishers
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Britains bestselling vegetarian cook helps you get a great meal on the table fast.
(Hardback, Hardback)
By: Ylva Bergqvist
ISBN: 9781784881863
Readership/Audience: General
Publication Date: Dec 2018
Publisher: Hardie Grant Books (UK)
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100 easy and delicious vegetarian recipes for any night of the week.
(Paperback)
By: Carol Deacon
ISBN: 9781863514491
Readership/Audience: General
Publication Date: Sep 2013
Publisher: Sally Milner Publishing Pty Ltd
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(Paperback)
By: Kim McCosker
ISBN: 9780857200556
Readership/Audience: General
Publication Date: Jul 2010
Publisher: Simon & Schuster Ltd
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Quick, easy and delicious recipes to wow your friends and family, using only 4 or fewer ingredients
(Paperback)
By: Dee Dine
ISBN: 9781645672296
Readership/Audience: General
Publication Date: Apr 2021
Publisher: Page Street Publishing Co.
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Boost your health the easy way with these simple, few ingredient smoothies and juices, which can be made in your household blender in minutes for a delicious vitamin and nutrient rich meal, snack or pick-me-up any time of day.
(Hardback)
By: Lynn Alley
ISBN: 9781449407933
Readership/Audience: General
Publication Date: Sep 2011
Publisher: Andrews McMeel Publishing
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Alley is famous for creating flavorful homemade meals using the kitchen's most coveted countertop appliance--the slow cooker. She presents bold combinations for 50 new vegetarian and vegan soup dishes that are as hearty as they are flavorful.
(Paperback)
By: David Nash
ISBN: 9781632206343
Readership/Audience: General
Publication Date: Oct 2015
Publisher: Skyhorse Publishing
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(Paperback)
By: Celia Brooks
ISBN: 9781909815018
Readership/Audience: General
Publication Date: Mar 2014
Publisher: HarperCollins Publishers
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The essential recipe book for vegetarians following the 5:2 Diet.With advice on meal planning and stocking your kitchen, detailed nutrition counts and easy and delicious fast-day recipes for breakfast, snacks, main meals, flavour bombs and drinks, this is the book to change your life, for good.
(Hardback)
By: Bettina Campolucci Bordi
ISBN: 9781784882839
Readership/Audience: General
Publication Date: Jan 2020
UK Publication Date: 26th December 2019
Publisher: Hardie Grant Books (UK)
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An easy, unintimidating introduction to going vegan.
(Paperback)
By: Yasmin Newman
ISBN: 9781743794913
Readership/Audience: General
Publication Date: Dec 2018
Publisher: Hardie Grant Books
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A beautiful, comprehensiveand evocative cookbook on the relatively undiscovered Filipino cuisine
(Paperback)
By: Per Oscar Brekell
ISBN: 9784805316382
Readership/Audience: General
Publication Date: Feb 2022
UK Publication Date: 4th April 2022
Publisher: Tuttle Publishing
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(Hardback)
By: Elizabeth David
ISBN: 9781911714200
Readership/Audience: General
Publication Date: Jun 2024
UK Publication Date: 28th June 2024
Publisher: Grub Street Publishing
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A Book of Mediterranean Foodwas first published in 1950 and has been acknowledged as inspiration for such modern masters as Julia Child and Claudia Roden. It is a passionate mixture of recipes, culinary lore and frank talk from Elizabeth David. Grub Street is delighted to publish this hardback facsimile edition.
(Hardback)
By: Diana Henry
ISBN: 9781845337841
Readership/Audience: General
Publication Date: Apr 2014
UK Publication Date: 3rd March 2014
Publisher: Octopus Publishing Group
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Follow Diana Henry on her year-long culinary journey towards lighter and healthier but no less delicious food.
(Paperback)
By: H Warner Allen
ISBN: 9781913141257
Readership/Audience: General
Publication Date: Dec 2021
Publisher: ACADEMIE DU VIN LIBRARY LIMITED
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In this unique study of wine through the ages, journalist and World War I frontline reporter, H Warner Allen casts an observant eye over the way wine appears in literature.
(Paperback)
By: Donna Hay
ISBN: 9780732294212
Readership/Audience: General
Publication Date: Apr 2011
Publisher: HarperCollins Publishers (Australia) Pty Ltd
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A compilation of the very best from Donna Hay magazine's How To Cook section, this everyday cookbook is filled with classic recipes, cooking techniques and essentials that should be in every cook's repertoire. From perfect pav to crispy crackling and chicken soup to chocolate cake, this book will teach you how to cook - Donna's way.
(Paperback)
By: Richard Hosking
ISBN: 9784805313350
Readership/Audience: General
Publication Date: Feb 2015
UK Publication Date: 20th April 2015
Publisher: Tuttle Publishing
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(Hardback)
By: Hans Offringa
ISBN: 9781579657512
Readership/Audience: General
Publication Date: Jul 2017
UK Publication Date: 2nd May 2017
Publisher: Workman Publishing
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A Field Guide to Whisky is a one-stop guide for all the information a whisky enthusiast needs. With the whisky market booming all over the world, now is a perfect time for a comprehensive guide to this popular brown spirit. What are the basic ingredients in all whiskies How does it get its flavour
