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(Hardback)
By: Erik Verdonck
ISBN: 9789401449175
Readership/Audience: General
Publication Date: Jun 2018
Publisher: Lannoo Publishers
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Beerstronomy brings together the best pub and bar recipes to accompany Belgian beers. The masters of taste are given the floor in this book: brewers talk about their passion for beer, and chefs about their love for food and ale. Each chef presents a menu and recommends a beer that enhances or contrasts with the aromas and flavours of the dish.
(Hardback)
By: Erik Verdonck
ISBN: 9789401441476
Readership/Audience: General
Publication Date: May 2017
Publisher: Lannoo Publishers
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A guide to show you around the most beautiful breweries and beer trails in Belgium, including tips for tourists.
(Hardback)
By: Miguel Roncoroni
ISBN: 9789401452892
Readership/Audience: General
Publication Date: Jul 2018
Publisher: Lannoo Publishers
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Beer Professor Kevin Verstrepen and Beer Doctor Miguel Roncoroni put 252 Belgian beers to the test in their lab, resulting in a complete encyclopedia with scientific analyses of the taste and aroma profiles and the chemical composition of beer.
(Paperback)
By: Ben O'Donoghue
ISBN: 9781740668071
Readership/Audience: General
Publication Date: Aug 2009
Publisher: Hardie Grant Books
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Be inspired by Ben O'Donoghue's exciting world of barbecue food. From Mexican Suckling Pig to Singapore Chilli Crab, whether your pride and joy is a simple wire rack over an open fire, an everyday kettle barbecue or a gas-fired hotplate with all the bell and whistles, the recipes can be cooked on any equipment.
(Paperback, Paperback)
By: Ben O'Donoghue
ISBN: 9781742709994
Readership/Audience: General
Publication Date: Nov 2015
Publisher: Hardie Grant Books
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Brisbane-based Ben O'Donoughue is one of the most widely recognised names in the competitive Australian chef world. His new book, Ben's Meat Bible, answers food lovers' desire for more of his relaxed, approachable food with150 brand-new recipes built around his love of different meat dishes from around the world.
(Hardback)
By: Yuko
ISBN: 9781631067303
Readership/Audience: General
Publication Date: Sep 2020
UK Publication Date: 1st September 2020
Publisher: Quarto Publishing Group USA Inc
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Bento includes over 70 quick, easy, and delicious box lunch ideas for your family.
(Hardback, Hardback)
By: Mark Best
ISBN: 9781742709802
Readership/Audience: General
Publication Date: Mar 2016
Publisher: Hardie Grant Books
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Taking the unique, gobsmackingly delicious basics from a world-renowned restaurant to the domestic kitchen, Best Kitchen Basics is a book for those wanting to completely rethink their approach to good food and cooking.
(Paperback)
By: The Australian Women's Weekly
ISBN: 9781925866896
Readership/Audience: General
Publication Date: Aug 2022
Publisher: Are Media
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(Hardback)
By: The Australian Women's Weekly
ISBN: 9781925865080
Readership/Audience: General
Publication Date: Mar 2020
Publisher: Are Media
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(Hardback)
By: Shigekazu Takanashi
ISBN: 9784805319628
Readership/Audience: General
Publication Date: Sep 2025
Publisher: Tuttle Publishing
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(Paperback)
By: Jill Shepphard Davenport
ISBN: 9780306846991
Readership/Audience: General
Publication Date: Dec 2022
UK Publication Date: 8th December 2022
Publisher: Hachette Books
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Guided by the healing and longevity formula of the Younger You program, Better Broths and Healing Tonics shares easy recipes that may help heal chronic conditions, increase longevity, and support overall health.
(Hardback)
By: Betty Crocker
ISBN: 9780063390966
Readership/Audience: General
Publication Date: Mar 2025
Publisher: HarperCollins Publishers Inc
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(Hardback)
By: Chris Bianco
ISBN: 9780007497638
Readership/Audience: General
Publication Date: Oct 2017
Publisher: HarperCollins Publishers
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The ultimate pizza, pasta, bread and Italian recipe book from one of worlds leading chefs and co-owner of Union Jacks with Jamie Oliver.
(Hardback)
By: Tim Hayward
ISBN: 9781787139060
Readership/Audience: General
Publication Date: Mar 2023
UK Publication Date: 2nd March 2023
Publisher: Quadrille Publishing Ltd
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Outsanding recipes, techniques and tips to create memorable feasts and occasions with your Big Green Egg
(Hardback)
By: Big Mamma
ISBN: 9780711292567
Readership/Audience: General
Publication Date: Apr 2024
UK Publication Date: 11th April 2024
Publisher: Quarto Publishing PLC
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The Big Mamma team shares its greatest chef secrets with you to make fast and ultra-gourmet Italian dishes
(Paperback)
By: Kat Mead
ISBN: 9781787132108
Readership/Audience: General
Publication Date: Sep 2018
Publisher: Quadrille Publishing Ltd
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The ultimate fresh, simple, nutritious meal on one plate.
(Paperback)
By: Hardie Grant Books
ISBN: 9781742704050
Readership/Audience: General
Publication Date: Feb 2012
Publisher: Hardie Grant Books
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(Paperback)
By: Hardie Grant Books
ISBN: 9781742704067
Readership/Audience: General
Publication Date: Feb 2012
Publisher: Hardie Grant Books
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(Paperback)
By: Bill Granger
ISBN: 9781849499576
Readership/Audience: General
Publication Date: May 2017
Publisher: Quadrille Publishing Ltd
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Bill's Everyday Asian celebrates the big, bold taste explosions of Asia and the fresh, lively combinations of ingredients that have had bestselling author Bill Granger hooked since childhood.
(Paperback)
By: Monty Waldin
ISBN: 9781913141769
Readership/Audience: General
Publication Date: Feb 2024
Publisher: ACADEMIE DU VIN LIBRARY LIMITED
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Monty Waldins Biodynamic Wine is a comprehensive and absorbing guide to the most argued-about green wine-making phenomenon of recent years. It is both an ideal how-to manual for growers and a fascinating guide for wine professionals and wine enthusiasts.
(Hardback)
By: Henry Firth
ISBN: 9780008327057
Readership/Audience: General
Publication Date: Apr 2019
UK Publication Date: 4th April 2019
Publisher: HarperCollins Publishers
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OVER 1 MILLION BOSH! BOOKS SOLD
As seen on ITVs Living on the Veg The Vegan Jamie Olivers The Times
Over 140 unmissable plant-based recipes.
(Paperback)
By: Sylvie Gruber
ISBN: 9781645679363
Readership/Audience: General
Publication Date: Jun 2024
UK Publication Date: 18th January 2024
Publisher: Page Street Publishing Co.
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Class up your afternoon with these beginner-friendly recipes for delicate and decadent tea time French pastries. Get Started in French Pastry with Small & Simple Bakes.
(Hardback)
By: Caroline Eden
ISBN: 9781787131316
Readership/Audience: General
Publication Date: Nov 2018
Publisher: Quadrille Publishing Ltd
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From the author of Samarkand, travels through the food and communities of the Black Sea coastline.
(Paperback)
By: Luke Mangan
ISBN: 9781876719562
Readership/Audience: General
Publication Date: Oct 2000
Publisher: Hardie Grant Books
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A recipe book to take to the kitchen, to spatter with olive oil and mark with sticky fingers, to enjoy, and to come back to time and again. The recipes are conveniently divided into dishes that can be served for breakfast, lunch or dinner, with simple snacks for any occasion in between.
