StartPrev188189190191192193194195196NextEnd
(Hardback)
By: Regula Ysewijn
ISBN: 9780349444871
Copied!
Readership/Audience: General
Publication Date: Apr 2025
UK Publication Date: 16th January 2025
Publisher: Little, Brown Book Group
See more...
Take a seat at the most sumptuous tables of the ton with over seventy recipes from the world of Bridgerton, the hugely popular Shondaland series on Netflix.
(Hardback)
By: Bruce Poole
ISBN: 9780007376100
Copied!
Readership/Audience: General
Publication Date: Jul 2011
Publisher: HarperCollins Publishers
See more...
I only cook the kind of food I want to eat. Honest food, plain and simple. This is my cookbook.
The long awaited cookbook from Michelin-starred chef and owner of the award-winning Chez Bruce.
(Hardback)
By: Anna Voloshyna
ISBN: 9780847872565
Copied!
Readership/Audience: General
Publication Date: Oct 2022
UK Publication Date: 6th September 2022
Publisher: Rizzoli International Publications
See more...
Traditional Slavic recipes infused with a fresh, contemporary approach for American home cooks, compiled by one of today's most exciting young chefs of Eastern European cuisine.
(Hardback)
By: Ericka Sanchez
ISBN: 9781641709729
Copied!
Readership/Audience: General
Publication Date: Sep 2023
Publisher: Familius LLC
See more...
Make your morning a fiesta with a collection of traditional Mexican breakfasts and Mexicanized American breakfast and brunch favourites.
(Paperback)
By: Nicki Sizemore
ISBN: 9781612129907
Copied!
Readership/Audience: General
Publication Date: Oct 2018
Publisher: Workman Publishing
See more...
Making fresh, flavourful, flexible fare has never been easier with 77 inspired takes on the popular one-bowl meal concept. Following the basic formula of a whole-grain base topped with vegetables, protein, and sauce, this vibrant cookbook offers a full range of healthy and adaptable one-bowl recipes for any meal of the day.
(Hardback, Hardback)
By: Daniel Wilson
ISBN: 9781743792759
Copied!
Readership/Audience: General
Publication Date: Dec 2017
Publisher: Hardie Grant Books
See more...
(Hardback)
By: James Martin
ISBN: 9781787138223
Copied!
Readership/Audience: General
Publication Date: Nov 2021
UK Publication Date: 14th October 2021
Publisher: Quadrille Publishing Ltd
See more...
Superstar chef James Martin presents the essential butter cookbook, packed with sweet and savoury recipes.
(Paperback)
By: Christina Ong
ISBN: 9781446306215
Copied!
Readership/Audience: General
Publication Date: Apr 2016
UK Publication Date: 29th April 2016
Publisher: David & Charles
See more...
Never serve a boring looking cake again! This stunning collection of buttercream cake decorating projects will transform your bakes into works of art using simple techniques for buttercream icing. With 30 step-by-step single-tier cake projects on a variety of themes, youll find cakes for all occasions that will take baking to a new creative level.
(Hardback)
By: Tom Byng
ISBN: 9781849497176
Copied!
Readership/Audience: General
Publication Date: Apr 2016
Publisher: Quadrille Publishing Ltd
See more...
Everyone loves a good hamburger, and Byron makes the best. Since 2007, Byron's restaurants have become renowned for as the place to head for a proper hamburger.
(Hardback)
By: Max Rocha
ISBN: 9781838668600
Copied!
Readership/Audience: General
Publication Date: Sep 2024
UK Publication Date: 17th September 2024
Publisher: Phaidon Press Ltd
See more...
The debut cookbook from rising star Irish chef Max Rocha and his hugely popular East London restaurant, Caf Cecilia
(Paperback)
By: Lisa McGuinness
ISBN: 9780990537007
Copied!
Readership/Audience: General
Publication Date: May 2015
Publisher: Yellow Pear Press
See more...
(Hardback)
By: Julia Thomas
ISBN: 9780007439294
Copied!
Readership/Audience: General
Publication Date: Dec 2011
Publisher: HarperCollins Publishers
See more...
An irresistible collection of easy-to-make recipes from the award-winning home bakery. Enjoy truly delicious cakes and bakes that are free from gluten, wheat or diary.
(Hardback)
By: Tatyana Van Huffel
ISBN: 9789401486408
Copied!
Readership/Audience: General
Publication Date: Oct 2023
Publisher: Lannoo Publishers
See more...
Besides containing basic recipes for different types of cakes, this manual is filled with useful tips and tricks to start decorating your own cakes with rolled fondant.
(Hardback)
By: Kate Shirazi
ISBN: 9781862059177
Copied!
Readership/Audience: General
Publication Date: Nov 2011
Publisher: HarperCollins Publishers
See more...
Cake Magic contains a collection of delicious, irresistible and easy-to-follow recipes for a wide range of cakes. There are recipes that are ideal for novice cooks, as well as sophisticated recipes for more adventurous cooks.
(Hardback)
By: Rachel Allen
ISBN: 9780007309054
Copied!
Readership/Audience: General
Publication Date: Oct 2012
Publisher: HarperCollins Publishers
See more...
Whether its classic cakes, tiered cakes or small cakes, free-from cakes or wedding and birthday cakes Rachel has the perfect, foolproof recipe.
(Hardback)
By: Jenni Powell
ISBN: 9781849497909
Copied!
Readership/Audience: General
Publication Date: Oct 2016
Publisher: Quadrille Publishing Ltd
See more...
Everybody speaks emoji, but with this book, Cakemoji, we can now all eat emoji too.
(Hardback)
By: Sheri Wilson
ISBN: 9781645673941
Copied!
Readership/Audience: General
Publication Date: Aug 2022
UK Publication Date: 23rd March 2022
Publisher: Page Street Publishing Co.
See more...
(Hardback)
By: Michael A. Gardiner
ISBN: 9780847873555
Copied!
Readership/Audience: General
Publication Date: Sep 2023
UK Publication Date: 26th September 2023
Publisher: Rizzoli International Publications
See more...
The vibrant flavors of Baja California inspire home cooks to recreate the flavor forward and passionate cuisine, inspired by the sea, and the fruits and vegetables of the region.
(Hardback)
By: Eleanor Maidment
ISBN: 9781784882457
Copied!
Readership/Audience: General
Publication Date: May 2019
Publisher: Hardie Grant Books (UK)
See more...
Featuring over 80 fresh, accessible and colourful recipes, inspired by the Californian way of eating.
(Paperback, Edition, First Edition, First ed.)
By: Joannes Riviere
ISBN: 9780804848466
Copied!
Readership/Audience: General
Publication Date: May 2017
Publisher: Tuttle Publishing
See more...
Prepare all your favourite Cambodian foods with this easy-to-follow and informative Cambodian cookbook
(Hardback)
By: Claire Thomson
ISBN: 9781787136847
Copied!
Readership/Audience: General
Publication Date: Jul 2021
UK Publication Date: 8th July 2021
Publisher: Quadrille Publishing Ltd
See more...
Inspiring camper van meal ideas for holidays on the road with friends and family.
(Hardback)
By: Paul Pflger
ISBN: 9783961711505
Copied!
Readership/Audience: General
Publication Date: Oct 2018
Publisher: teNeues Publishing UK Ltd
See more...
An evocative book for all those who have a special care and interest about seafarers and the sea. Features handpicked, simple, and regional authentic sailor recipes.
(Hardback)
By: Laura Goodman
ISBN: 9781787132573
Copied!
Readership/Audience: General
Publication Date: Nov 2018
UK Publication Date: 18th October 2018
Publisher: Quadrille Publishing Ltd
See more...
You know that plate of fresh, fat fettuccine you ate on holiday in Rome And the box of cheesy chips that saved you at 3am in a muddy field And all the slices of buttery toast youve eaten on dark, damp mornings They have something in common. Carbs.
(Paperback)
By: Althea Brown
ISBN: 9781645678908
Copied!
Readership/Audience: General
Publication Date: Feb 2024
UK Publication Date: 16th October 2023
Publisher: Page Street Publishing Co.
See more...
This website uses cookies to provide you with a great user experience. By using our The Library Supply Company website you consent to all cookies in accordance with our Privacy Statement & Cookie Policy.