(Hardback)

Kwoklyn Wan's mega-popular Chinese Takeaway is back, but this time using only FIVE ingredients!

(Hardback)

If you're hungry for good food but short on time you'll love Ching's quick and easy Chinese recipes. The bestselling author is the master of fresh flavours and simple ingredients and her collection of all-time favourites and exciting new dishes are a delight to cook and share. Why order a take-away when you can deliver your own in minutes

(Hardback)

With her trademark passion, TV star chef Ching-He Huang brings a new and exciting dimension to Chinese cooking. Confidently fusing Chinese and Western cultures in over 100 quick and easy dishes bursting with flavour, Ching's fresh and healthy take on the Chinese takeaway, without compromising on taste, has revolutionised Chinese cuisine.

(Hardback)

What is diving into the paradise of a praline, into the exalting music of a crispy square, into the infinite sweetness of a cup of hot chocolate Here is a lavishly illustrated volume, in a highly innovative and original design, celebrating the endless tasty variations that will delight

(Hardback)

(Hardback)

The only baking book you'll ever need to create the cutest Christmas cakes, cookies and treats.

(Hardback)

Citrus fruits are the most exciting family of ingredients with which to cook. They satisfy almost every part of the palate sweet, sour, bitter and umami-enhancing, and how many other foods are as versatile and transformative

(Hardback)

New York City's hottest chefs present the ultimate gift that gives back-an exclusive collection of 100 delicious new recipes benefiting City Harvest, the renowned food-rescue organization that feeds over 1.4 million hungry New Yorkers every year.

(Hardback)

An evocative Mexican cookbook, focusing on authenticity and accessibility.

(Hardback)

A collection of our very best national and regional dishes. With over 300 recipes, Classic British Cooking includes both timeless favourites and forgotten gems.

(Hardback)

Ken Hom's books have sold over a million copies worldwide, and he has been cooking on television for over 30 years. This Chinese cookbook features authentic, delicious dishes presented clearly, alongside beautiful photography. A fantastic addition to any culinary library, and part of the collectable Hamlyn Classic Recipes series.

(Hardback)

(Hardback)

Anna Del Conte is the definitive authority on Italian food - both Delia and Nigella cite her as a great influence. This Italian cookbook features authentic, delicious dishes presented clearly, alongside beautiful photography. A fantastic addition to any culinary library, and part of the collectable Hamlyn Classic Recipes series.

(Hardback)

Elisabeth Luard is one of the world's leading Spanish cookery writers and has contributed to over fifteen cookbooks. This Spanish cookbook features authentic, delicious dishes presented clearly, alongside beautiful photography. A fantastic addition to any culinary library, and part of the collectable Hamlyn Classic Recipes series.

(Paperback)

Clean Treats for Everyone, features dessert and snack recipes made with simple and easy-to-find ingredients for eaters of all ages.

(Paperback)

(Hardback)

The ultimate party food and drink cookbook.

(Paperback, New edition)

Are you a Bosom Caresser or a Harvey Wallbanger Can you tell a Moscow Mule from a Brass Monkey Can you name Ernest Hemingways favourite tipple All the kit, spirits, mixers, famous drinkers and over 80 classic and contemporary cocktail recipes, plus tried and tested hangover cures for the morning after.

(Hardback)

A stylishly illustrated guide to what to drink to suit your musical tastes, with 200 cocktail recipes for every musical mood.

(Hardback)

An irresistible exploration of chocolate, for the curious gourmet.

(Hardback)

Lucy Bee Coconut Oil brings you the ultimate cookbook - packed with recipes from healthy meals to indulgent coconut oil cake

(Hardback)

Coconut Oil: Recipes for Real Life is a cookbook containing a collection of over 100 gluten-free, easy-to-follow recipes using everyday natural ingredients

(Paperback, revised and updated)

This fully revised third edition of Cognac: The story of the worlds greatest brandy provides an authoritative account of how the much-loved spirit is produced and matured, an engaging review of the history and personalities, and a comprehensive directory of cognac producers and their products.

(Paperback)

Hungry for something really satisfying Then this is the book for you!