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(Hardback)
By: Author Benjamin Delwiche
ISBN: 9780744095647
Readership/Audience: General
Publication Date: Apr 2025
UK Publication Date: 1st April 2025
Publisher: DK
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(Hardback, First Edition, Hardback)
By: Jane Ormond
ISBN: 9781741176902
Readership/Audience: General
Publication Date: Apr 2021
UK Publication Date: 1st April 2021
Publisher: Hardie Grant Explore
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A gorgeous gift book or self-purchase for coffee lovers.
(Hardback)
By: Adam Liaw
ISBN: 9781743794487
Readership/Audience: General
Publication Date: Sep 2018
Publisher: Hardie Grant Books
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Celebrate Adam Liaw's favourite food, people and stories from across Australia, New Zealand, China, Japan, Singapore and Scandinavia, and peek behind the scenes of the acclaimed TV series Destination Flavour.
(Hardback)
By: Dale Pinnock
ISBN: 9781849495431
Readership/Audience: General
Publication Date: Feb 2015
Publisher: Quadrille Publishing Ltd
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Tackle digestion complaints and eat your way to better health with TV's Medicinal Chef and nutrition expert Dale Pinnock. Around 40% of people have at least one digestive symptom at any one time and this book explains how changing your diet can help you to alleviate symptoms.
(Hardback)
By: Annabel Staff
ISBN: 9781911042471
Readership/Audience: General
Publication Date: Jun 2017
Publisher: HarperCollins Publishers
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A gorgeous gift book as well as a cookery title,Dinner Deconstructedfeatures 35 recipes as youve never seen them before, broken down into their individual ingredients and photographed in stylish still-life arrangements. After youve feasted your eyes on the dishes in their natural state, turn to the back of the book for the recipes themselves!
(Hardback)
By: Louise Kenney
ISBN: 9781787134850
Readership/Audience: General
Publication Date: Dec 2019
UK Publication Date: 28th November 2019
Publisher: Quadrille Publishing Ltd
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Whatever you fancy for dinner just bag it up, pop it in the oven and eat!
(Hardback)
By: Barry Lewis
ISBN: 9780007544592
Readership/Audience: General
Publication Date: May 2014
Publisher: HarperCollins Publishers
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Hes a regular guy hes not a chef and hes not formally a cook, and he was a virgin in the kitchen I love his enthusiasm for food, having a laugh and for family, and I think, at the end of the day, thats what food is about. Viva Virgin Kitchen! Jamie Oliver
(Hardback)
By: Donna Hay
ISBN: 9781460762370
Readership/Audience: General
Publication Date: Sep 2022
UK Publication Date: 10th November 2022
Publisher: HarperCollins Publishers (Australia) Pty Ltd
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(Hardback)
By: Sandra Mahut
ISBN: 9781923049772
Readership/Audience: General
Publication Date: Feb 2025
UK Publication Date: 2nd January 2025
Publisher: Smith Street Books
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(Hardback)
By: Marcelo Ballardin
ISBN: 9789401496254
Readership/Audience: General
Publication Date: Jan 2024
Publisher: Lannoo Publishers
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Honest and pure cuisine with a Mediterranean slant, South American influences and Asian spice. A journey of flavours and sharing dishes with Marcelo Ballardin and Eric Ivanidis.
(Hardback)
By: Joe Campanale
ISBN: 9781449450342
Readership/Audience: General
Publication Date: Oct 2014
Publisher: Andrews McMeel Publishing
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(Hardback)
By: Jonathan Ray
ISBN: 9781787130791
Readership/Audience: General
Publication Date: Nov 2017
Publisher: Quadrille Publishing Ltd
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A new, fun guide by leading wine writer, Jonathan Ray, showcases the best 100 sparkling wines in the world.
(Hardback)
Readership/Audience: General
Publication Date: Oct 2014
Publisher: New Holland Publishers
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A collection of fast food recipes, hearty dishes and comforting fare that we all love to eat. From pulled pork, classic burgers and fried chicken to barbecued ribs and many more, it includes recipes for easy-to-make burgers, perfect hot dogs and chilli dogs, nachos, fajitas, pizzas and pies.
(Paperback)
By: Bill Granger
ISBN: 9781460751893
Readership/Audience: General
Publication Date: Sep 2015
Publisher: HarperCollins Publishers (Australia) Pty Ltd
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(Hardback)
By: Amy Sheppard
ISBN: 9781837833191
Readership/Audience: General
Publication Date: Apr 2025
UK Publication Date: 24th April 2025
Publisher: Quadrille Publishing Ltd
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10 popular supermarket ingredients, 100 creative ways to turn them into quick and easy dinners.
(Hardback)
By: Bee Yinn Low
ISBN: 9780804841474
Readership/Audience: General
Publication Date: Sep 2011
UK Publication Date: 9th September 2011
Publisher: Tuttle Publishing
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Bee Yinn Low, one of the world's top food blogger, showcase her all-time favorites dishes. These recipes are based on traditional recipes with easy-to-find ingredients & healthy cooking techniques. The book also includes her own versions of the best Chinese restaurant dishes from around Asia.
(Paperback)
By: Elaine Boddy
ISBN: 9781645679011
Readership/Audience: General
Publication Date: Jul 2023
UK Publication Date: 5th June 2023
Publisher: Page Street Publishing Co.
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Renowned sourdough whisperer Elaine Boddy presents her easiest dough recipes to date which require minimal effort and utilize pans and trays to remove the hardest parts of the process.
(Paperback, New edition)
By: Rita Greer
ISBN: 9780007103195
Readership/Audience: General
Publication Date: Mar 2001
Publisher: HarperCollins Publishers
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Easy Gluten Free Cooking contains over 130 nutritionally sound recipes - specially designed to help make a gluten free diet easy to follow.
(Hardback)
By: Rachel Allen
ISBN: 9780007309047
Readership/Audience: General
Publication Date: Dec 2011
Publisher: HarperCollins Publishers
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In her new book, bestselling TV cook, Rachel Allen shares her ultimate fast and easy family recipes.
(Paperback)
By: Simon Holst
ISBN: 9781877382376
Readership/Audience: General
Publication Date: Nov 2008
Publisher: Hyndman Publishing
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Who said eating needs to be complicated or costly In Easy on the pocket, Easy to prepare, Simon Holst shows that doing both is within the reach of cooks of any ability.
(Hardback)
By: Katy Beskow
ISBN: 9781787137875
Readership/Audience: General
Publication Date: Nov 2022
UK Publication Date: 10th November 2022
Publisher: Quadrille Publishing Ltd
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Over 100 recipes for simple, straightforward and delicious plant-based meals from best-selling author Katy Beskow
(Hardback)
By: Katy Beskow
ISBN: 9781787135666
Readership/Audience: General
Publication Date: Oct 2020
UK Publication Date: 12th November 2020
Publisher: Quadrille Publishing Ltd
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Over 200 recipes for simple, straightforward and delicious plant-based meals fromfrom best-selling author Katy Beskow.
(Paperback)
By: Leah Leneman
ISBN: 9780722536964
Readership/Audience: General
Publication Date: Sep 1998
Publisher: HarperCollins Publishers
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Cookbook filled with over 350 creative, nutritious recipes together with a wealth of cooking advice.
(Hardback, Cloth-covered, flexible binding edition)
By: Nigel Slater
ISBN: 9780007526154
Readership/Audience: General
Publication Date: Oct 2013
UK Publication Date: 26th September 2013
Publisher: HarperCollins Publishers
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From the star of BBC Ones Nigel and Adams Farm Kitchen this beautiful and easy-to-use follow-up to The Kitchen Diaries II contains over 600 recipe ideas and is your essential go-to for what to cook every day.
