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(Hardback)
By: Johnny Di Francesco
ISBN: 9781742577296
Readership/Audience: General
Publication Date: Jul 2017
Publisher: New Holland Publishers
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Focusing on the cuisine of Naples, the book contains a variety of dishes for lovers of food, especially Italian food. With tastes from the sea, and ingredients enhanced from the sun and the soil there's something for every taste; seafood, slow-cooked sauces, succulent meats, simple sweets, and of course pizza for the pizza enthusiast.
(Paperback)
By: Maeve O'Meara
ISBN: 9781743794067
Readership/Audience: General
Publication Date: Apr 2018
Publisher: Hardie Grant Books
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(Paperback)
By: Allan Campion
ISBN: 9781740662543
Readership/Audience: General
Publication Date: Mar 2005
Publisher: Hardie Grant Books
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Sharing good food with friends is one of life's greatest pleasures. Here food writers Allan Campion and Michele Curtis take the hard work out of entertaining and give you delicious recipes, tips on planning, and menu suggestions for all styles of entertaining.
(Paperback)
By: Fleur Wood
ISBN: 9781921384189
Readership/Audience: General
Publication Date: Jun 2015
Publisher: Penguin Random House Australia
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(Paperback)
By: Paul Freedman
ISBN: 9780500295373
Readership/Audience: General
Publication Date: Aug 2019
UK Publication Date: 23rd May 2019
Publisher: Thames & Hudson Ltd
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(Hardback)
By: Libby Silbermann
ISBN: 9781787137912
Readership/Audience: General
Publication Date: Feb 2022
Publisher: Quadrille Publishing Ltd
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Simple and satisfying recipes, using fish and seafood.
(Hardback)
By: Rebecca Woods
ISBN: 9781787136595
Readership/Audience: General
Publication Date: Nov 2021
UK Publication Date: 16th December 2021
Publisher: Quadrille Publishing Ltd
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Reduce waste and spend less with everyday recipes that make the most of your freezer.
(Hardback)
By: Alan Rosenthal
ISBN: 9781787135949
Readership/Audience: General
Publication Date: Feb 2021
UK Publication Date: 18th February 2021
Publisher: Quadrille Publishing Ltd
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Everyday recipes with an emphasis on simplicity and no-fuss.
(Hardback)
By: Denis Cotter
ISBN: 9780007312757
Readership/Audience: General
Publication Date: Jun 2011
Publisher: HarperCollins Publishers
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In this mouth-watering collection of inspired and delicious dishes, renowned chef Denis Cotter takes vegetarian cooking to a new level.
(Hardback)
By: Matthew Evans
ISBN: 9781743792889
Readership/Audience: General
Publication Date: Nov 2016
Publisher: Hardie Grant Books
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(Hardback)
By: Amy Zavatto
ISBN: 9780007946747
Readership/Audience: General
Publication Date: Nov 2015
Publisher: HarperCollins Publishers
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Craft delicious wild cocktails from foraged and grown ingredients
(Paperback)
By: Del Sroufe
ISBN: 9781615190614
Readership/Audience: General
Publication Date: Aug 2012
UK Publication Date: 14th August 2012
Publisher: The Experiment LLC
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Includes recipes for those freshly aware of the benefits to be gained from a plant-based diet. This title covers breakfast, lunch, dinner, and even desserts and ranging from everyday classics like Mac and Cheese and Baked Ziti to festive, holiday - ready dishes like Chard and Bean Stuffed Delicata Squash.
(Hardback)
By: Nick & Michele Legg
ISBN: 9781912690824
Readership/Audience: General
Publication Date: Aug 2025
Publisher: Unicorn Publishing Group
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(Hardback)
By: Giuseppe Mascoli
ISBN: 9780857832177
Readership/Audience: General
Publication Date: Nov 2013
UK Publication Date: 7th November 2013
Publisher: Octopus Publishing Group
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Synopsis coming soon.......
(Hardback)
By: Paul Cadby
ISBN: 9781911216759
Readership/Audience: General
Publication Date: Sep 2017
Publisher: HarperCollins Publishers
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The ultimate dessert for milkshakes-lovers, cake-lovers and dessert-lovers.
(Hardback)
By: Jennifer Croll
ISBN: 9783791389882
Readership/Audience: General
Publication Date: Sep 2023
UK Publication Date: 26th September 2023
Publisher: Prestel
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This new edition of the wildly popular cocktail book features revised and updated texts and a bold new cover.
(Hardback)
By: Pippa Kendrick
ISBN: 9780007454747
Readership/Audience: General
Publication Date: Mar 2014
Publisher: HarperCollins Publishers
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100% free from gluten, dairy, eggs, soy and yeast. More simple and healthy recipes from The Intolerant Gourmet.
Food writer and cook Pippa Kendrick returns with over 120 brand new recipes that prove that free from cooking can be as quick, easy and delicious as traditional methods.
(Hardback)
By: Elizabeth David
ISBN: 9781908117052
Readership/Audience: General
Publication Date: Jun 2011
Publisher: Grub Street Publishing
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A guide to provincial French cooking. Divided into sections on soups, fish, eggs, luncheon, supper and family dishes, meat, poultry, game, vegetables, salads, sauces and sweets, it gives recipes that range from a primitive peasant soup of the Basque country to the refined Lyonnaise dish of Poulet a la Creme.
(Paperback)
By: Maeve O'Meara
ISBN: 9781743792865
Readership/Audience: General
Publication Date: Nov 2016
Publisher: Hardie Grant Books
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French Food Safari is a celebration of exquisite Frenchcuisine in all its delicious complexity.
(Paperback)
By: Manu Feildel
ISBN: 9780143574262
Readership/Audience: General
Publication Date: Sep 2017
Publisher: Penguin Random House Australia
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(Hardback)
By: Franck Audoux
ISBN: 9780847861606
Readership/Audience: General
Publication Date: Feb 2019
Publisher: Rizzoli International Publications
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A fresh take on the classics, from Sazerac to the humble Highball: the adventurous recipes invented when America was dry and Paris was a refuge from Prohibition.
(Hardback)
By: Elizabeth David
ISBN: 9781904943716
Readership/Audience: General
Publication Date: Apr 2007
Publisher: Grub Street Publishing
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Elizabeth David's books belong in the libraries of everyone who loves to read and prepare food and this one is generally regarded as her best; her passion and knowledge comes through on every page
(Hardback)
By: Jean-Luc Sady
ISBN: 9781784880859
Readership/Audience: General
Publication Date: Jan 2018
Publisher: Hardie Grant Books (UK)
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The perfect treat for the warmer months, fridge cakes are simple to make, adaptable to whatever is in the cupboard, and no oven (thus cooking skill) is required.Fridge Cakes shares over 30 ingenious recipes that are simple to make but taste amazing.
(Hardback)
By: Sasha Wilkins
ISBN: 9781849494700
Readership/Audience: General
Publication Date: Oct 2014
Publisher: Quadrille Publishing Ltd
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Sasha Wilkins is the author of LibertyLondonGirl, one of the top, award-winning lifestyle blogs in the world read by avid followers in 38 countries. This cosmopolitan guide to effortless entertaining contains 110 down-to-earth recipes designed for today's busy home cook.
