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Healthy Easy Mexican

(Paperback)

By: Velda de la Garza

ISBN: 9781615197606
Readership/Audience: General
Publication Date: Oct 2021
Publisher: The Experiment LLC
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Over 160 authentic low-fat, big-flavour recipes

Healthy Kelsi

(Hardback)

By: Kelsi Boocock

ISBN: 9781988538815
Readership/Audience: General
Publication Date: Sep 2021
Publisher: David Bateman Ltd
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Recipe developer, surfer, diver and young entrepreneur Kelsi Boocock shares her fresh approach to a balanced, plant-based lifestyle. Known as HealthyKelsii on social media, in this, her first book, Kelsi has created a rainbow of vibrant salads, smoothie goodness and nourishing dinners, finished off with moreish treats and desserts.

Healthy Wood Pellet Grill & Smoker Cookbook: 100 Low-Carb Wood-Infused Barbecue Recipes

(Paperback)

By: Nancy Loseke

ISBN: 9781465492623
Readership/Audience: General
Publication Date: May 2020
Publisher: DK
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"100 low-carb wood-infused barbeque recipes"--Cover.

Healthyish: A Cookbook with Seriously Satisfying, Truly Simple, Good-For-You (but not too Good-For-You) Recipes for Real Life

(Hardback)

By: Lindsay Maitland Hunt

ISBN: 9781419726569
Readership/Audience: General
Publication Date: Feb 2018
Publisher: Abrams
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BuzzFeed Food editor Lindsay Hunt brings accessible, delicious, and fuss-free meals to the millennial kitchen

Herb: A Cook's Companion

(Hardback)

By: Mark Diacono

ISBN: 9781787136359
Readership/Audience: General
Publication Date: Mar 2021
UK Publication Date: 15th April 2021
Publisher: Quadrille Publishing Ltd
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Follow-up to the acclaimed Sour, the essential book on growing and cooking with herbs.

High Protein Vegan: Over 100 healthy plant-based recipes

(Hardback)

By: Rose Wyles

ISBN: 9780600638643
Readership/Audience: General
Publication Date: Mar 2025
UK Publication Date: 5th December 2024
Publisher: Octopus Publishing Group
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Over 100 protein-packed, plant-based recipes

High-Protein Meals in Minutes: From Sunday Times Bestselling author of EAT YOUR WAY TO A SIX PACK

(Paperback)

By: Scott Harrison

ISBN: 9780241661697
Readership/Audience: General
Publication Date: Mar 2025
UK Publication Date: 19th December 2024
Publisher: Dorling Kindersley Ltd
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Hill of Grace: 150 Years of Henschke Under Southern Skies

(Hardback)

By: Fiona MacDonald

ISBN: 9781743794951
Readership/Audience: General
Publication Date: Oct 2018
Publisher: Hardie Grant Books
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Holiday Shots

(Paperback)

Readership/Audience: General
Publication Date: Nov 2011
Publisher: HarperCollins Focus
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Home Brew Beer: Master the Art of Brewing Your Own Beer

(Hardback)

By: Greg Hughes

ISBN: 9780241392577
Readership/Audience: General
Publication Date: Mar 2020
UK Publication Date: 5th September 2019
Publisher: Dorling Kindersley Ltd
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Home Comforts

(Hardback)

By: James Martin

ISBN: 9781849494724
Readership/Audience: General
Publication Date: Aug 2015
Publisher: Quadrille Publishing Ltd
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TV tie-in to the latest series of James Martin's Home Comforts on BBC2, sees James in his comfort zone, cooking the food he loves best. Chapters are divided into Lighter Comforts, Quick Comforts, Easy Comforts, Slow Comforts, Spicy Comforts, Sweet Comforts and Baked Comforts.

Home Cooked

(Hardback)

By: Donal Skehan

ISBN: 9780007518289
Readership/Audience: General
Publication Date: Nov 2013
Publisher: HarperCollins Publishers
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Bestselling TV cook Donal Skehan is back with 100 delicious new recipes for relaxed home cooking, which anyone can enjoy!

Home Cookery Year: Four Seasons, Over 200 Recipes for All Possible Occasions

(Hardback)

By: Claire Thomson

ISBN: 9781787134874
Readership/Audience: General
Publication Date: Sep 2020
Publisher: Quadrille Publishing Ltd
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A new essential kitchen bible, with over 200 practical, accessible mealtime solutions

Home Cooking

(Hardback)

By: Rachel Allen

ISBN: 9780007259717
Readership/Audience: General
Publication Date: Dec 2009
Publisher: HarperCollins Publishers
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Bestselling TV cook Rachel Allen feeds her family and yours with a collection of easy and delicious recipes that everyone will love, plus handy kitchen tips and tricks to make your life easier.

Home Distiller's Handbook

(Paperback)

By: Matt Teacher

ISBN: 9781604332124
Readership/Audience: General
Publication Date: Nov 2011
Publisher: HarperCollins Focus
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Home Made in the Oven: Truly Easy, Comforting Recipes for Baking, Broiling, and Roasting

(Hardback)

By: Yvette van Boven

ISBN: 9781419740442
Readership/Audience: General
Publication Date: Oct 2019
Publisher: Abrams
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Home Made: Good, honest food made easy

(Paperback)

By: Tana Ramsay

ISBN: 9780007276097
Readership/Audience: General
Publication Date: May 2010
Publisher: HarperCollins Publishers
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Nothing beats the taste and comfort of real home made food. Bestselling cook Tana Ramsay has devised a fabulous range of mouth-watering recipes that will leave family and friends begging for second helpings. Always easy to make, you'll be free to spend more time with the people that count.

Homemade Yogurt and Kefir: 71 Recipes for Making & Using Probiotic-Rich Ferments

(Paperback)

By: Gianaclis Caldwell

ISBN: 9781635861099
Readership/Audience: General
Publication Date: May 2020
Publisher: Workman Publishing
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This guide reveals step-by-step techniques for using a variety of milks, both animal and plant, to make classic yogurt, kefir, and other specialty fermented dairy products including Icelandic Skyr, Asian Koumiss, and Danish Ymer.

Hong Kong Diner: Recipes for Baos, Hotpots, Street Snacks and More

(Hardback)

By: Jeremy Pang

ISBN: 9781849499927
Readership/Audience: General
Publication Date: Sep 2017
Publisher: Quadrille Publishing Ltd
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Chinese food's young star uncovers the latest cult cuisine

How I Cook

(Hardback)

By: Skye Gyngell

ISBN: 9781844008506
Readership/Audience: General
Publication Date: Oct 2010
Publisher: Quadrille Publishing Ltd
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In 'How I Cook' Skye Gyngell focuses on the food she cooks for friends and family, with an original collection of over 100 recipes based around meal occasions - breakfast, Sunday lunch, alfresco eating, afternoon tea, simple weekday dinner, late night supper and celebrations - such as Christmas and Easter.

How Not to Get Sick: A Cookbook and Guide to Prevent and Reverse Insulin Resistance, Lose Weight, and Fight Chronic Disease

(Paperback)

By: Benjamin Bikman

ISBN: 9781637744543
Readership/Audience: General
Publication Date: Sep 2024
Publisher: BenBella Books
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Prevent illness, reach your ideal weight, and feel better than ever with the ultimate cookbook and lifestyle guide companion to Why We Get Sick, from internationally renowned scientist Benjamin Bikman and fitness coach and recipe developer Diana Keuilian.

How to Be A Chilli Head: Inside the red-hot world of the chilli cult

(Hardback)

By: Andy Lynes

ISBN: 9781910232033
Readership/Audience: General
Publication Date: Jun 2015
Publisher: HarperCollins Publishers
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Welcome to the world of the chilli cult. All over the globe, people are getting together to grow chilli, taste chilli and make sauce hot enough to blow their heads off.

How to be Gluten-Free and Keep Your Friends: Recipes & Tips

(Hardback)

By: Anna Barnett

ISBN: 9781787132917
Readership/Audience: General
Publication Date: Jan 2019
Publisher: Quadrille Publishing Ltd
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Enjoy being gluten-free with more than 50 incredible recipes, as well as tips and tricks for eating in, eating out and living happily without gluten.

How to be Sober and Keep Your Friends: Tips, Hacks & Drinks

(Hardback)

By: Flic Everett

ISBN: 9781787134225
Readership/Audience: General
Publication Date: Oct 2019
Publisher: Quadrille Publishing Ltd
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Drink less or cut out alcohol completely with tips, tricks and mocktail recipes.

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