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(Hardback)
By: Georgina Davies
ISBN: 9781787134201
Readership/Audience: General
Publication Date: Aug 2019
Publisher: Quadrille Publishing Ltd
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Pretty, cool hydration with 2019s most Instagrammable drinks trend.
(Paperback)
By: Innocent
ISBN: 9780007442409
Readership/Audience: General
Publication Date: May 2012
Publisher: HarperCollins Publishers
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Tasty and smooth, just like innocent's smoothies, these recipes have been especially selected for small people
(Hardback)
By: Innocent
ISBN: 9780007416806
Readership/Audience: General
Publication Date: Aug 2011
Publisher: HarperCollins Publishers
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The innocent family recipe book is a guide to healthy, tasty, no fuss food that the whole family can enjoy (and that doesnt take ages to make).
(Hardback)
By: Innocent
ISBN: 9780007213764
Readership/Audience: General
Publication Date: Mar 2006
Publisher: HarperCollins Publishers
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The hard-working people at innocent spend their days blending all kinds of delicious ingredients to create smoothies and juices that taste good and do you good. These are their secret recipes.
(Hardback)
By: Donna Hay
ISBN: 9780732282691
Readership/Audience: General
Publication Date: Sep 2006
Publisher: HarperCollins Publishers (Australia) Pty Ltd
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Donna Hay brings you fresh, easy to follow recipes and clever styling ideas for entertaining your family and friends.
(Paperback)
By: Donna Hay
ISBN: 9780732290054
Readership/Audience: General
Publication Date: Apr 2010
Publisher: HarperCollins Publishers (Australia) Pty Ltd
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This book has everything you need to make your occasion an instant success. Donna's menu planners provide a simple way to plan the menu from entrees through to dessert.
(Hardback)
By: Lloyd Rose
ISBN: 9798890039781
Readership/Audience: General
Publication Date: Apr 2025
UK Publication Date: 10th December 2024
Publisher: Page Street Publishing Co.
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Plant-based recipe developer Lloyd Rose takes us on a trip to his mothers kitchen in Jamaica and shares 75 of the best dishes from the islandsdeliciously and nutritiously veganised. Authentic Caribbean Cuisine with a Vegan Twist
(Hardback)
By: Paola Bacchia
ISBN: 9781922417183
Readership/Audience: General
Publication Date: Oct 2021
UK Publication Date: 14th October 2021
Publisher: Smith Street Books
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(Hardback)
By: Gwyneth Paltrow
ISBN: 9780349400839
Readership/Audience: General
Publication Date: Apr 2013
UK Publication Date: 4th April 2013
Publisher: Little, Brown Book Group
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Gwyneth Paltrow, Academy-Award winning actress and bestselling cookbook author, returns with recipes for the food she eats when she wants to lose weight, look good, and feel more energetic.
(Paperback)
By: Monday Morning Cooking Club
ISBN: 9781460754252
Readership/Audience: General
Publication Date: Feb 2018
Publisher: HarperCollins Publishers (Australia) Pty Ltd
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(Hardback)
By: Harper by Design
ISBN: 9781460760598
Readership/Audience: General
Publication Date: Nov 2021
Publisher: HarperCollins Publishers (Australia) Pty Ltd
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(Hardback)
By: Elizabeth David
ISBN: 9781911621294
Readership/Audience: General
Publication Date: May 2019
UK Publication Date: 6th March 2019
Publisher: Grub Street Publishing
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If you want to explore the authentic regional roots of the Italian kitchen, Elizabeth David's masterpiece is the place to start. The joy and relevance of this book today is that recipes that could only be read 60 years ago can now be cooked and savoured.
(Paperback)
By: Ellen Brown
ISBN: 9781604332643
Readership/Audience: General
Publication Date: May 2012
Publisher: HarperCollins Focus
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(Paperback)
By: Tod Davies
ISBN: 9781935259251
Readership/Audience: General
Publication Date: Jun 2014
Publisher: Exterminating Angel Press
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Today the kitchen, tomorrow the world!
(Paperback)
By: Tod Davies
ISBN: 9781935259046
Readership/Audience: General
Publication Date: Sep 2009
Publisher: Exterminating Angel Press
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Today the kitchen, tomorrow the world!
(Paperback, Revised Edition)
By: Tod Davies
ISBN: 9781935259367
Readership/Audience: General
Publication Date: Oct 2017
Publisher: Exterminating Angel Press
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The original cult classic, in an abundantly updated edition. It's still true: Today the kitchen, tomorrow the world!
(Hardback)
By: James Martin
ISBN: 9781787131538
Readership/Audience: General
Publication Date: Mar 2018
Publisher: Quadrille Publishing Ltd
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Yee-haw!James is back with a major new TV show that takes him the length and breadth of the United States.
(Hardback)
By: James Martin
ISBN: 9781849499545
Readership/Audience: General
Publication Date: Apr 2017
Publisher: Quadrille Publishing Ltd
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James is back on our screens with a brand-new collection of classic French dishes
(Hardback)
By: James Martin
ISBN: 9781787133747
Readership/Audience: General
Publication Date: May 2019
Publisher: Quadrille Publishing Ltd
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James is back with a major new TV show and tie-in book that takes him the length and breadth of Britain.
(Hardback)
By: James Martin
ISBN: 9781787135253
Readership/Audience: General
Publication Date: Mar 2020
UK Publication Date: 14th February 2019
Publisher: Quadrille Publishing Ltd
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James is back with a major new TV show and tie-in book that takes him to some of the furthest reaches of Britain and plenty more stunning locations in between.
(Hardback)
By: Tim Anderson
ISBN: 9781784881146
Readership/Audience: General
Publication Date: Oct 2017
UK Publication Date: 21st September 2017
Publisher: Hardie Grant Books (UK)
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Easy peasy authentic Japanese dishes for home cooks
(Paperback)
By: Nancy Singleton Hachisu
ISBN: 9781524868703
Readership/Audience: General
Publication Date: Jun 2021
UK Publication Date: 8th July 2021
Publisher: Andrews McMeel Publishing
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Japanese Farm Food, now available in paperback, offers a unique look into life on a Japanese farm through 165 simple, clear-flavoured recipes along with personal stories and over 350 stunning photographs.
(Hardback, Hardback)
By: Sabrina Fauda-Rle
ISBN: 9781784881481
Readership/Audience: General
Publication Date: Apr 2018
Publisher: Hardie Grant Books (UK)
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30 fun and inventive twists on everyone's party favourite.
(Paperback)
By: Jerry Thomas
ISBN: 9780486806211
Readership/Audience: General
Publication Date: Aug 2016
UK Publication Date: 26th August 2016
Publisher: Dover Publications Inc.
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Recipes for hundreds of tasty libations appear in this groundbreaking volume, originally published in 1862 and widely considered by drink historians as the first serious American book on cocktails and punches.
