StartPrev202203204205206207208209210NextEnd
(Hardback)
By: Megan Davies
ISBN: 9781787136267
Readership/Audience: General
Publication Date: Jan 2021
UK Publication Date: 24th December 2020
Publisher: Quadrille Publishing Ltd
See more...
Enjoy being sugar-free with over 50 incredible recipes, as well as tips and tricks for living happily without refined sugar.
(Hardback)
By: Annie Nichols
ISBN: 9781787132740
Readership/Audience: General
Publication Date: Dec 2018
UK Publication Date: 29th November 2018
Publisher: Quadrille Publishing Ltd
See more...
Be a better vegan with 50 incredible recipes, plus 50 tips and tricks for eating in, eating out and living vegan.
(Paperback)
By: Mark Murphy
ISBN: 9781909396241
Readership/Audience: General
Publication Date: Nov 2013
Publisher: HarperCollins Publishers
See more...
Both a fascinating guide to different types of beer and a fail-safe home brewer's recipe book, How to Brew Your Own Beer is perfect for beer lovers of all levels, from novices to experienced home brewers who want to try a new style.
(Hardback)
By: Mark Bittman
ISBN: 9780544790322
Readership/Audience: General
Publication Date: Feb 2025
UK Publication Date: 5th December 2024
Publisher: HarperCollins Publishers
See more...
"Mark Bittman's first cookbook for kids is here! His newest in the beloved How to Cook Everything series focuses on empowering children with all the kitchen skills they need to choose, prepare, and cook the foods they like with the people they love"--
(Hardback)
By: Julie Soucail
ISBN: 9781584236658
Readership/Audience: General
Publication Date: Jul 2017
Publisher: Gingko Press, Inc
See more...
50 classic recipes of arguably the world's finest cuisine
(Hardback)
By: Carlo DeVito
ISBN: 9781400340590
Readership/Audience: General
Publication Date: Jul 2024
Publisher: HarperCollins Focus
See more...
This comprehensive guide to whiskey appreciation teaches you everything you need to know, from selecting the perfect bottle to savoring its complex flavors and aromas.
(Hardback)
By: Diana Henry
ISBN: 9781784722647
Readership/Audience: General
Publication Date: Apr 2018
UK Publication Date: 5th April 2018
Publisher: Octopus Publishing Group
See more...
Menus, stories, places - Diana cooks up feasts for family and friends based on meals she has cooked and loved over the years.
(Hardback)
By: Julia Georgallis
ISBN: 9781784883713
Readership/Audience: General
Publication Date: Oct 2020
UK Publication Date: 1st October 2020
Publisher: Hardie Grant Books (UK)
See more...
Extend the life of your Christmas trees, by eating them instead of throwing them out!
(Paperback)
By: Nigella Lawson
ISBN: 9781784874865
Readership/Audience: General
Publication Date: Oct 2018
UK Publication Date: 4th October 2018
Publisher: Vintage Publishing
See more...
(Paperback)
By: Becky Excell
ISBN: 9781787138247
Readership/Audience: General
Publication Date: Mar 2022
UK Publication Date: 24th March 2022
Publisher: Quadrille Publishing Ltd
See more...
Make eating, cooking and living gluten-free easy with Becky Excell's revolutionary new planner!
(Hardback)
By: Analiese Gregory
ISBN: 9781743796023
Readership/Audience: General
Publication Date: Feb 2021
UK Publication Date: 4th March 2021
Publisher: Hardie Grant Books
See more...
One young chefs ode in recipes and words to the isolated Australian island-state at the bottom of the world.
(Hardback)
By: Hugh Johnson
ISBN: 9781784728700
Readership/Audience: General
Publication Date: Sep 2024
UK Publication Date: 12th September 2024
Publisher: Octopus Publishing Group
See more...
The brand-new edition of the unrivalled Hugh Johnson's Pocket Wine Book, the world's bestselling annual wine guide.
(Hardback)
By: Lisa Skye
ISBN: 9781449418168
Readership/Audience: General
Publication Date: Jun 2012
Publisher: Andrews McMeel Publishing
See more...
(Hardback)
By: Rachel Saunders
ISBN: 9781449480400
Readership/Audience: General
Publication Date: Apr 2017
Publisher: Andrews McMeel Publishing
See more...
I Love Jam, by Blue Chair Fruit expert Rachel Saunders, features over 25 delectable recipes for making your own vividly flavored jams and marmalades at home, as well as several exciting sweet and savory dishes made with jam.
(Hardback)
By: Pamela Anderson
ISBN: 9781408731703
Readership/Audience: General
Publication Date: Dec 2024
UK Publication Date: 15th October 2024
Publisher: Little, Brown Book Group
See more...
Join Pamela Anderson on a culinary journey that harmonises style, compassion, and the pleasures of vegetable cooking
(Hardback)
By: Aaron Turner
ISBN: 9781743792650
Readership/Audience: General
Publication Date: Oct 2017
Publisher: Hardie Grant Books
See more...
(Hardback)
By: Martin Klein
ISBN: 9783967040289
Readership/Audience: General
Publication Date: Jul 2022
UK Publication Date: 21st July 2022
Publisher: Die Gestalten Verlag
See more...
Ikarus Invites the World's Best Chefs document's the journey towards the plate, explaining how the talented teams involved rise to the challenge and passionately recreate these bespoke menus.
(Hardback)
By: Allan Campion
ISBN: 9781740668361
Readership/Audience: General
Publication Date: Oct 2009
Publisher: Hardie Grant Books
See more...
One of the best-value cookbooks on the market is now even cheaper. Chapters cover every meal from breakfasts to weeknight dinners, from slow-cooked braises to lazy Sunday afternoon barbecue ideas. And all the cakes, biscuits and slices imaginable. This is a book of recipes that work, for every Australian home, to be used every day.
(Paperback)
By: Kris Jenner
ISBN: 9781476728896
Readership/Audience: General
Publication Date: Mar 2019
Publisher: Simon & Schuster
See more...
(Hardback, Hardback)
By: Michele Curtis
ISBN: 9781743793060
Readership/Audience: General
Publication Date: Apr 2018
Publisher: Hardie Grant Books
See more...
An entirely updated edition of a classic family cookbook all the recipes you'll ever need!
(Hardback)
By: Charmaine Solomon
ISBN: 9781742706863
Readership/Audience: General
Publication Date: Feb 2014
Publisher: Hardie Grant Books
See more...
This beautifully crafted series is a comprehensive guide to the authentic and diverse food of Asia.
(Paperback)
By: Monisha Bharadwaj
ISBN: 9780857837172
Readership/Audience: General
Publication Date: Oct 2019
Publisher: Octopus Publishing Group
See more...
80 delicious Indian recipes in 7 ingredients or fewer
(Hardback)
By: Charmaine Solomon
ISBN: 9781742706849
Readership/Audience: General
Publication Date: Feb 2014
Publisher: Hardie Grant Books
See more...
This beautifully crafted series is a comprehensive guide to the authentic and diverse food of Asia.
(Paperback)
By: Dina Yuen
ISBN: 9780804852203
Readership/Audience: General
Publication Date: Aug 2019
UK Publication Date: 8th July 2019
Publisher: Tuttle Publishing
See more...
Experience the true taste of Indonesia with this collection of 85 homestyle recipes.
