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(Hardback)

By: Jessica E Dennison

ISBN: 9781784884338
Readership/Audience: General
Publication Date: Sep 2021
Publisher: Hardie Grant Books (UK)
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A modern guide to fuss-free sweet and savoury bakes.


(Hardback)

By: Le Cordon Bleu

ISBN: 9781911621850
Readership/Audience: General
Publication Date: Sep 2019
UK Publication Date: 27th September 2019
Publisher: Grub Street Publishing
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Any of the 180 mouth-watering recipes presented here will provide the high point of any meal whether you are looking for a dazzling finale to a dinner, a stunning treat for a special day, or simply something to please yourself, your family or friends you need look no further. This istheculinary guide to all things chocolate.


(Hardback)

By: Catherine Phipps

ISBN: 9781787132405
Readership/Audience: General
Publication Date: Sep 2019
UK Publication Date: 3rd October 2019
Publisher: Quadrille Publishing Ltd
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Celebrate versatile, varied leaves: 120 enticing recipes for herbs, lettuces, greens and everything in between.


(Paperback)

By: Joe Wicks

ISBN: 9781509800667
Readership/Audience: General
Publication Date: Dec 2015
UK Publication Date: 28th December 2015
Publisher: Pan Macmillan
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The first book from Instagram sensation Joe Wicks.


(Paperback)

By: Antoinette Savill

ISBN: 9781906502508
Readership/Audience: General
Publication Date: Oct 2009
UK Publication Date: 30th October 2009
Publisher: Grub Street Publishing
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Suitable for the people suffering from sensitivity to wheat, dairy products and gluten, this book provides recipes for all those meals, snacks, cakes and biscuits you have been used to picking up ready-made in the supermarket - soups, sauces, lasagne, macaroni cheese, fish pie, burgers, casseroles, muffins, cup cakes, Christmas cake, and crumble.


(Hardback)

By: John Vincent

ISBN: 9781840918922
Readership/Audience: General
Publication Date: Feb 2025
UK Publication Date: 24th October 2024
Publisher: Octopus Publishing Group
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(Hardback)

By: Henry Dimbleby

ISBN: 9781840918939
Readership/Audience: General
Publication Date: Feb 2025
UK Publication Date: 24th October 2024
Publisher: Octopus Publishing Group
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(Paperback)

By: Andrea Bemis

ISBN: 9781645679608
Readership/Audience: General
Publication Date: Jan 2024
Publisher: Page Street Publishing Co.
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(Hardback)

By: James Douglas

ISBN: 9781409156352
Readership/Audience: General
Publication Date: Jun 2015
Publisher: Orion Publishing Co
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The ultimate barbecue bible from the guys behind Red's True Barbecue.


(Hardback)

By: Belinda Smith-Sullivan

ISBN: 9781423655350
Readership/Audience: General
Publication Date: Sep 2020
Publisher: Gibbs M. Smith Inc
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(Hardback)

By: Anissa Helou

ISBN: 9780007313433
Readership/Audience: General
Publication Date: Jul 2013
Publisher: HarperCollins Publishers
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Anissa Helous Levant is a collection of mouth-watering recipes inspired by Anissas family and childhood in Beirut and Syria, and her travels around the exciting regions of the eastern Mediterranean and the Middle East.


(Hardback)

By: Levi Roots

ISBN: 9780007275960
Readership/Audience: General
Publication Date: Aug 2008
Publisher: HarperCollins Publishers
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TV chef, dragon slayer and bestselling author Levi Roots brings carnival to the kitchen with his hot'n'spicy Caribbean cookbook.


(Hardback)

By: Sam Brooks

ISBN: 9781787832718
Readership/Audience: General
Publication Date: Jun 2020
Publisher: Octopus Publishing Group
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Whether you are hosting a large gathering or you want to whip up something quick and easy for one, Licence to Grill covers all BBQ bases. With recipes for meat, fish and veggie grills, sauces, marinades and rubs, side dishes and sweet treats, this cookbook will make you want to don your apron, fuel the flames and get cooking!


(Hardback)

By: Cordelia de Castellane

ISBN: 9780847870936
Readership/Audience: General
Publication Date: Oct 2021
UK Publication Date: 12th October 2021
Publisher: Rizzoli International Publications
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French tastemaker Cordelia de Castellane presents her inspirations and secrets to exquisite at-home entertaining and decor, organised according to the four seasons.


(Hardback)

By: Prue Leith

ISBN: 9780711292505
Readership/Audience: General
Publication Date: Nov 2024
UK Publication Date: 10th October 2024
Publisher: Quarto Publishing PLC
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In Life's Too Short to Stuff a Mushroom, chef and TV legend Dame Prue Leith brings us the cookbook you've always wanted - 80 recipes, shortcuts and hacks for a lifetime of easy cooking.


(Paperback)

By: Jill Dupleix

ISBN: 9781740665681
Readership/Audience: General
Publication Date: Oct 2007
Publisher: Hardie Grant Books
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Over 100 fresh, light, casual recipes with clever, healthy alternatives to creamy sauces and fried foods show how to lighten up the diet in an enjoyable way


(Hardback)

By: Tim Rita

ISBN: 9781647229573
Readership/Audience: General
Publication Date: Aug 2023
Publisher: Insight Editions
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(Hardback)

By: Lindy Smith

ISBN: 9781446304075
Readership/Audience: General
Publication Date: Oct 2014
Publisher: David & Charles
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A masterclass in making and decorating mini cakes, Lindy Smiths Mini Cakes Academy provides readers with 30 exciting projects and inspiration to create stunning small bakes for every occasion.


(Hardback)

By: Lady Laura Cavendish

ISBN: 9780847844173
Readership/Audience: General
Publication Date: Mar 2025
UK Publication Date: 4th March 2025
Publisher: Rizzoli International Publications
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Lady Laura Burlington, a driving force in farm-to-table philosophy, has cultivated a pastoral Eden in the Irish countryside at her family s ancestral home. This beautiful cookbook celebrates Ireland s remarkably rich food heritage and offers modern takes on some of its classic recipes.


(Hardback)

By: Barbara Scott Goodman

ISBN: 9781681884387
Readership/Audience: General
Publication Date: Jan 2019
UK Publication Date: 21st November 2018
Publisher: Weldon Owen, Incorporated
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(Hardback)

By: Barbara Scott Goodman

ISBN: 9781681884370
Readership/Audience: General
Publication Date: Dec 2018
Publisher: Weldon Owen, Incorporated
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(Hardback)

By: David Frenkiel

ISBN: 9781784882273
Readership/Audience: General
Publication Date: Apr 2019
UK Publication Date: 4th April 2019
Publisher: Hardie Grant Books (UK)
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Delicious, nutritious and easy vegetarian recipes for parents and kids alike, inspired from flavours from around the world, by the bestselling authors behind the Green Kitchen Stories blog.


(Hardback)

By: Leon Restaurants Limited

ISBN: 9781840918564
Readership/Audience: General
Publication Date: Oct 2024
Publisher: Octopus Publishing Group
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(Hardback)

By: Leon Restaurants Limited

ISBN: 9781840918908
Readership/Audience: General
Publication Date: Jan 2025
UK Publication Date: 24th October 2024
Publisher: Octopus Publishing Group
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